Sentences with phrase «for daiya»

Tasters were wild for Daiya's flavor and texture, and VegNews magazine awarded Daiya (pronounced day - uh) a coveted Best of Show Award — all before the product had hit the market.

An elegant topping for any Daiya Cheezecake!

This recipe is easy, takes under an hour, and is easy to make dairy - free by swapping out for Daiya or another vegan cheese option.

Swap the cheddar cheese for Daiya or other vegan brand for a tasty gluten - free dairy - free dinner.

This gluten - free pizza casserole isn't dairy - free but the cheese in the recipe could easily be swapped out for Daiya or other vegan mozzarella cheese.

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shreds.

Not exact matches

With the severe lack of industrial supply, Daiya opted for a substantial facility to accommodate future growth.

The Daiya deal at 3100 Production Way accounted for a reduction of 0.2 per cent, or 10 per cent of the total vacancy rate.

Find a few easy, fast meals that work for you if you're in a time - bind: For instance, you can throw some tomato sauce on sourdough or a tortilla, top with Daiya mozz and fresh veggies, and chuck it into the toaster oven for a few minutfor you if you're in a time - bind: For instance, you can throw some tomato sauce on sourdough or a tortilla, top with Daiya mozz and fresh veggies, and chuck it into the toaster oven for a few minutFor instance, you can throw some tomato sauce on sourdough or a tortilla, top with Daiya mozz and fresh veggies, and chuck it into the toaster oven for a few minutfor a few minutes.

They were great baked, but then I pan-fried them for a little extra crispiness and served them on tofu Shiritake noodles with melted Daiya and sauteed spinach!

We are vegan, so we substited Daiya block Jack cheese for the mozzerella and it worked beautifully!

My BFF made this for me chx parm style with Daiya cheese.

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow us on Twitter and Instagram.

With tasty new options like burritos, frozen desserts, and Meatless Meat Lover's pizza, the latest innovations expand Daiya's line of plant - based offerings to cover seven product categories and all day parts, satisfying cravings for any time of day.

Daiya's delicious new comfort foods will debut for sampling on Friday, March 9, at booth # 1105 in Hall A, and will be served throughout the weekend.

Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living.

naan dough (see recipe for ingredients and directions) Daiya vegan cheese garlic powder salt dried basil dried oregano

As you know I don't like Daiya so I bought some of the Follow Your Heart cheese for Reno's birthday party where I made pizza's.

Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).

I believe for this pizza we used Daiya.

I'm vegan and By replacing the chicken with tempeh and the cheese with Daiya cheese, and the sugar with sucanat, I turned this into one of my all time favorite dinners for my family!

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Remove from heat and sprinkle with Daiya Cheese and cover with a lid for about two minutes for cheese to melt.

We have used their products a number of times, but we usually use Daiya brand for the lasagna (and anything else, too).

Deliciously dairy - free Daiya cheese has been used for years to make the perfect mac & cheese.

For boxed mac and cheese, you can find Daiya which comes with ready - made creamy sauce.

Daiya cheese is something that I like to add to recipes for pure convenience!

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

I made one with Daiya cheddar cheese slices for those group members who are dairy intolerant.

Going DF wasn't so bad — coconut or almond milk subs in well and Daiya cheese has been a God send for us — but the starch substitution situation is much, much more challenging.

Spreads for bread: All - fruit preserves, nonhydrogenated vegan buttery spread, nondairy cream cheese (Daiya makes a good one!)

Spoon the pizza filling back into the two squash halves, top with the remaining Daiya shreds and bake at 375 °F for 20 minutes.

Plant - based food company Daiya Foods is planning to move to a larger production facility and corporate headquarters in Burnaby, British Columbia, Canada, in order to meet the growing demand for...

For the cheese, I used Daiya's Jalapeno Havarti because I am allergic to dairy.

For our plant - based purposes, I recommend Daiya vegan shredded cheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients together.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

I rarely miss it anymore, but when I do I break out the Daiya cheese shreds & the gluten free crust and make up a nice little pizza for myself.

For the provolone cheese, though, I only recommend Daiya for vegan cheeFor the provolone cheese, though, I only recommend Daiya for vegan cheefor vegan cheese.

With optional Daiya cheese, or no cheese at all, it's a tradition well worth adopting (and adapting) for the vegan Passover Seder.

Daiya vegan cheese is ideal for anyone who is allergic to dairy, soy, or nuts, as it contains none of these ingredients!

For my bun I used an Udi's Hamburger Bun and for the cheese I used the Daiya mozzarelFor my bun I used an Udi's Hamburger Bun and for the cheese I used the Daiya mozzarelfor the cheese I used the Daiya mozzarella.

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

Add Daiya shreds, and cook over low to medium heat for 2 to 3 minutes, stirring frequently to prevent burning.

A fortuitous cooking disaster resulted in the product he named Daiya, a play on dairy and daya, a Sanskrit word for compassion.

but it's an option for cheese lovers — Daiya is a great brand)

For the filling, I mix 580g Daiya plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened almond milk, then pour it over the crust.

I was first introduced to Daiya while on my search for a vegan cheese alternative.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

My favorite recipe using Daiya shreds is a secret recipe I've created for an all - vegan Philly «Cheese steak.»