My recipe
for Garlic Parmesan Roasted Carrots was first published on Sunday Supper Movement where I am a contributor.
On NBC - TV's «The Today Show,» website, the latest Home Chef Challenge winner presents her simple, yummy recipe
for garlic Parmesan oven fries.
Not exact matches
For the main course, serve Rosemary -
garlic pork tenderloin with a fig - port cranberry sauce and
Parmesan - roasted cauliflower.
For the base sauce, people will be able pick from six options, including marinara,
garlic parmesan and honey Sriracha.
Baked
Garlic Parmesan Mushrooms are so simple, no sauteing, no flipping, no watching a skillet, a little lemon zest, garlic and parmesan, and complete and tasty meal for you to enj
Garlic Parmesan Mushrooms are so simple, no sauteing, no flipping, no watching a skillet, a little lemon zest, garlic and parmesan, and complete and tasty meal for you to e
Parmesan Mushrooms are so simple, no sauteing, no flipping, no watching a skillet, a little lemon zest,
garlic and parmesan, and complete and tasty meal for you to enj
garlic and
parmesan, and complete and tasty meal for you to e
parmesan, and complete and tasty meal
for you to enjoy it.
With spinach, red onion,
garlic, and
Parmesan, it's a new and exciting take on breakfast
for dinner.
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn ove
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves
garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn ove
garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated
Parmesan cheese Directions Preheat oven to 200F
for 10 minutes and then turn oven off.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled and minced (use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta),
for serving * fresh
parmesan cheese
for serving - optional
Roasted potatoes smothered in olive oil,
garlic, Italian seasonings and
Parmesan cheese plus the always optional red pepper flakes
for those of you who like a spicy kick.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking
for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of
garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated
parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g)
parmesan cheese, finely grated
Italian Roasted
Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil,
garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
garlic, Italian seasonings and
Parmesan cheese plus the always optional red pepper flakes
for those of you who like a spicy kick.
2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1
garlic clove, minced (optional) 3/4 cup grated
Parmesan,
for serving Optional: fresh bread
for toasting Parsley
for garnish.
For the
garlic butter topping: In a small bowl, whisk butter,
Parmesan,
garlic powder and oregano.
Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook
for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil,
garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan
parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way
Ingredients 2 1/2 pounds Brussels sprouts, large one cut in half 4 ounces Pancetta, diced 5 medium
garlic cloves, minced 1 1/2 tablespoons olive oil 1 tablespoon fish sauce 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 cup candied pecans (recipe found here)
Parmesan cheese wedge
for garnish
I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and
garlic powder (
for a richer crouton, could also sprinkle with
parmesan cheese).
For the meatballs: In a large bowl, combine the breadcrumbs,
Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs,
garlic and onions.
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2
garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated
parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water
for 10 minutes.
INGREDIENTS 1 recipe pizza dough extra virgin olive oil,
for grilling vegetables and brushing crust 1 - 2 cloves
garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated
Parmesan cheese fresh basil, julienned
16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large
garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup
Parmesan cheese
Parmesan cheese, shaved
for serving parsley, finely chopped
Holiday Crack Cream Cheese
Garlic Parmesan Mashed Potatoes perfect
for the Thanksgiving, Christmas, New Years, parties, and events.
Spicy salmon and
garlic parmesan veggies grilled in one sheet pan, a healthy and flavorful dinner ready in 20 minutes -LCB- low carb, gluten free -RCB- Last couple of days were so busy I hadn't had time
for blogging, but I'm back with a great new recipe.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2
garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated
Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves
for garnish, sliced (optional)
For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4
garlic cloves (or 1/2 teaspoon of
garlic powered), 1/2 cup pizza sauce, 1/2 cup grated
Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
12 sea scallops Salt and pepper 1 clove
garlic, minced All - purpose flour
for dusting 2 tablespoons white or medium miso paste 1 tablespoon mirin 1 teaspoon soy sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated
Parmesan cheese.
Add to a large bowl the artichoke hearts, mozzarella (reserve 1/2 cup
for the topping),
parmesan cheese (reserve 4 tbsp
for the topping), mayonnaise, cream cheese, lemon juice,
garlic powder and pepper.
Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough
for 2 big handfuls)-2
garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well,
parmesan, manchego, or feta are all great)- Salt & Pepper to taste
1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked
for a couple of minutes in warm water and sliced) 1 clove of
garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan
parmesan (I used parma) a dash of fresh cilantro
In college, Shamy used his natural talent
for cooking to impress his dates, which was when he created the company's signature
Parmesan Basil
Garlic Butter.
Casale is working with different LTO flavors
for the wings, including a saucy
garlic parmesan and lemon pepper to add to its buffalo, barbecue, sweet chili and plain options.
For lunch, I highly recommend The Phoenician's Relish Burger Bistro, which is a casual restaurant offering an expansive and innovative burger menu along with sides like crispy tater tots and
garlic Parmesan fries as well as various soups, salads and sweets, shakes and malts.
2 - 4 cloves
garlic, minced 2 tablespoons butter Italian seasoning and / or grated
Parmesan cheese
for sprinkling optional
ingredients
FOR THE QUICK TOMATO SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3 garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste) FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to tas
FOR THE QUICK TOMATO SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3
garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste)
FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to tas
FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more
for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to tas
for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated
parmesan cheese (plus more
for garnish) Kosher salt and freshly ground black pepper (to tas
for garnish) Kosher salt and freshly ground black pepper (to taste)
Ingredients: 3 cups fresh spinach Half cup of
Parmesan cheese Half cup of olive oil 3
garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor
for approximately one minute, stopping periodically to push down the food on the sides.2.)
4 ears corn, shucked Canola oil
for corn 3
garlic cloves, peeled 1/3 cup walnuts 1 ounce grated
Parmesan, plus more
for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound dried rotelle pasta 1 cup slow - roasted cherry tomatoes 2 tablespoons chopped fresh basil
Travis likes to use the no - knead
parmesan rosemary
garlic bread
for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.
Ingredients
For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optio
For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water
For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optio
For the glaze 2 - 4 cloves
garlic, minced 2 tablespoons butter Additional toppings Italian seasoning
for sprinkling, optional Parmesan cheese for sprinkling, optio
for sprinkling, optional
Parmesan cheese
for sprinkling, optio
for sprinkling, optional
Savory: Add in a poached egg,
Parmesan cheese, a sprinkle of black pepper, sautéed spinach with
garlic, and cooked sweet potatoes
for a totally different take on standard oatmeal.
All you need
for the dressing is olive oil,
garlic, mustard, red wine vinegar and shredded
parmesan cheese.
1 pound Pasta (I used whole wheat penne) 1 pound Large, Uncooked Shrimp, peeled and deveined 4 tablespoons Olive Oil 5
Garlic Cloves, minced 1 medium Onion, chopped 1 cup Dry White Wine 1 (28 ounce) can Crushed Tomatoes 1 teaspoon Red Pepper Flakes 1/4 teaspoon Dried Oregano Fresh Flat - Leaf Parsley,
for garnish Fresh Basil,
for garnish (we omitted)
Parmesan Cheese,
for garnish
The «go to»
for us is ground turkey,
garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with
parmesan.
I make a lot of pasta with simple sauces like butter,
garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic &
parmesan; I will add shrimp or chicken
for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.
2 shallots, sliced 2
garlic cloves, sliced 2 tbsp minced fresh ginger 3/4 cup Arborio rice 1 cup dry white wine 3 cups chicken or vegetable stock 2 large roasted beets (
for preparation, see here) 1 tbsp chopped fresh parsley 2 tbsp
parmesan shavings 2 tbsp grated smoked mozzarella (optional) 1 cup chopped arugula (optional)
FOR THE PESTO: Add the basil, almonds,
parmesan, lemon juice and
garlic to a food processor.
Ingredients — 1 small head broccoli — 2 medium zucchini's — 2 medium carrots — 2 medium stalks celery — 1 can brown lentils — 2 packets FODMAPPED
for you chicken stock — 2 tbs Cobram Estate
Garlic Infused Olive Oil — 500g lean chicken mince — 1 pinch chilli flakes — 1 tsp ginger — 1 tbs chopped lemon thyme — salt and pepper to taste — Sprinkle
parmesan cheese (optional)
For arugula pesto 2
garlic cloves, peeled 2 cups arugula 1/4 cup walnuts 1 ounce grated
Parmesan 1 tablespoon lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup olive oil
If you're looking
for a last minute addition to your Easter brunch or lunch, I highly recommend this Balsamic Roasted Asparagus with
Garlic and
Parmesan.
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted
garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper Shaved
Parmesan for serving Torn fresh basil
for serving
8 ounces spaghetti, fettuccine or similar noodles 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 16 ounces sliced cremini mushrooms 4 cloves
garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup good quality balsamic vinegar 1/2 cup
Parmesan cheese, freshly grated (plus, additional
for serving) 1/4 cup fresh parsley, chopped
For pesto 2
garlic cloves, peeled 2 bunches of basil (about 2-1/2 cups leaves and soft stems) 1-1/2 cups grated
Parmesan Zest of 1 lemon 2 ounces (1/2 cup) toasted pine nuts 1/2 cup olive oil