Sentences with phrase «for isd»

Course discount for all ISD students and employees.

Discounts for all ISD employees and students.

«By hosting an Instagram contest, we'll be able to get a glimpse into the lives of supporters worldwide and see how they are getting pumped for ISD.»

Consideration for the ISD is initiated by the ISD Superintendent, upon an annual review of school performance data qualifying schools for the 2019 - 20 school year will be identified in September 2018.

Durham Public Schools Board of Education member Matt Sears, the parent of a Lakewood student, said the decision was the right one because the process for selecting schools for the ISD is faulty.

Many member schools have inquired about the 3 - hour SB 1566 Evaluating and Improving Student Outcomes (EISO) training that is required for ISD elected trustee boards by September 1, 2018.

Development among ISD staff of an Internal Vision for the ISD and the associated Innovation Zones

View the schedule for ISD, district, and school training sessions and access materials.

Until his appointment, he was the Parliamentary Correspondent for the ISD.

The bill establishes a tax credit scholarship and educational expense assistance program for students with disabilities, a «financial hardship transition program» for ISDs losing ASATR, $ 60 million in additional funding for open - enrollment charter schools, and $ 60 million in additional funding for the existing debt allotment program.

Because public education is funded and regulated by the state and federal government, it is necessary for ISDs to use some resources to fund activities that promote public accountability, research, and government communications.

After all, on its face, this bill should be a boon for ISDs.

Not exact matches

After a few short months, the Whole Kids Foundation generously provided funding for eight salad bars for Laredo ISD's upper schools.

Born and raised in Laredo, and a part of Laredo ISD for over 11 years, Robert has watched the district transform into the health - conscious and innovative institution that it is today.

Some Arsenal fans will agree with the criticism that Merson often levels at the manager or the team in general or even at specific players like Mesut Ozil, but I for one feel that our former midfield star isd always looking for a negative spin about our club, so I was surprised to see a Metro report today in which Merson suggests that we are the right side and have what it takes to defy expectations this week and come away from the clash at high flying Man City with all three points.

And, having now worked closely with Houston ISD's Food Services department for the last four years, I feel only sympathy for school districts trying to balance their budgets while meeting the HHFKA's healthier school food mandates, all in the face of insufficient funding and negative student reactions to the food.

So, it's Day Four of the Houston ISD school year and, yes, I'm already looking for some lunch box packing inspiration.

At the last Houston ISD Food Services Parent Advisory Committee meeting of the school year, we were given a lot of information about some promising changes ahead in school food for the 2011 - 12 school year.

You can follow Austin ISD Nutrition Services on Facebook, Twitter, and Instagram, and make sure you check back to Beyond Breakfast throughout SY 2017 - 18 as Partners for BIC help Austin ISD implement breakfast in the classroom in more classrooms!

So for example, if you shared a story from the Washington Post about the Dallas Independent School District you would share the link, and in your status update you would mention — and tag — both the Washington Post and Dallas ISD Facebook pages, in addition to briefly summarizing the article for your audience.

For the last four and a half years, I've served on a parent advisory committee to Houston ISD food services and have gotten to know well many of the men and women working hard to serve over 200,000 meals a day to our 300 schools.

Here in Houston ISD, for example, high school students, PTOs and coaches often set up fundraising tables at lunch to sell entrees from local restaurants and fast food chains, everything from pizza to Chinese food, creating veritable «food courts» of junk food.

That's a great goal but Houston ISD, arguably one of the leading districts in the country when it comes to improving school food, has been struggling for years to source local produce and it has yet to meet its stated goal of sourcing 25 % of the produce from local farms.

Forward - thinking districts like San Francisco USD, to their credit, have reduced the frequency of pizza on the menu to just once a week and I'd love for Houston ISD to consider following suit.

While Houston ISD's breakfast menu is used as a springboard for discussion in the piece, it's certainly not alone in serving kids too much sugar; similar breakfast menus can be found in districts all over the country.

Still, though, I'm very glad for the opportunity to reach more Houston ISD parents via the Chronicle, as this issue is directly affecting their kids every day.

But here's how I know there may be a problem with Ken's proposal: Even while I was actively pushing for better school meals in Houston ISD and publicly sharing all my efforts here on TLT, I still packed a lunch every single day for my own two kids.

Here in Houston ISD, for example, Aramark (our FSMC) has put really lovely «made to order panini bars» in several Houston high schools, but the food is totally out of reach for the majority of our students, 80 % + of whom are F / R.

Houston ISD's School Health Advisory Council (SHAC), of which I'm a member, has been working hard all year to craft a new wellness policy for our district.

For example, here in Houston ISD, the district prides itself on the fact that it's already regulating a la carte foods and foods sold in vending machines by, for example, limiting their fat and calorie conteFor example, here in Houston ISD, the district prides itself on the fact that it's already regulating a la carte foods and foods sold in vending machines by, for example, limiting their fat and calorie contefor example, limiting their fat and calorie content.

My foodie friend (and fellow Houston ISD / Armark PAC member) Donna Gershenwald recently told me about ChopChop, a new quarterly cooking magazine for kids.

Immediately following the screening of the film, I'll be introducing a panel discussion featuring the film makers along with celebrity chef Monica Pope (Bravo Top Chef Masters and a Food & Wine Best New Chef); Recipe for Success «s Director of Operations, chef Molly Graham; and Brian Giles, General Manager of Houston ISD / Aramark Food Services.

I've been so surprised by the outpouring of support in response to my post yesterday, which explained why I decided to step down from Houston ISD's Nutrition Services Parent Advisory Committee after serving on it for the last six years.

For example, some of us were proposing to Houston ISD a stir fry of vegetables and chicken as an entree, but then realized that of course there would be storage and transit time before it landed on a kid's tray.

I am the Chairperson of the Nutrition subcommittee of the School Health Advisory Council (SHAC) for Houston ISD, the nation's seventh largest school district and the largest school district in Texas.

And for those who might not know her, Kellie is a truly amazing force here in Houston ISD, championing nutrition education long before it was on most people's radar.

We recently sat down with Jennifer DeHoog, Nutrition Specialist at Dallas ISD Food & Child Nutrition Services to talk about some tips for making breakfast - in - the - classroom a success.

note: Don't miss our 2011 interview with Dora Rivas, then director of Dallas ISD nutrition services for more on BIC's early days in Dallas.)

Dallas ISD was one of the very first districts to receive a Partners for BIC grant back in 2010 - 11, and by 2013 Dallas had expanded breakfast - in - the - classroom district - wide.

Spring Branch ISD in Houston, TX won't go for salad bars for many of the reasons you cite.

As I've written about before (most recently in a Houston Chronicle op - ed), here in Houston ISD we have one of the nation's most advanced central kitchens for the preparation of school food: a state - of - the - art, $ 51 million facility that takes up 15 - acres, with 95,000 square feet devoted to baking, «cook / chill» and cold food preparation, as well as football - field - sized freezer and dry storage areas.

These eight districts joined our original five districts — Dallas ISD (Dallas, TX), Little Rock (AR), Memphis City Schools (TN), Orange County Public Schools (FL), and Prince George's County Public Schools (MD)-- in the work of increasing access to, and participation in, the federally - funded School Breakfast Program, with the goal of reducing childhood hunger, and improving health and educational outcome for students.

John returned to Houston to be the Head Athletic Trainer for the Houston ISD through 1974.

Here in Houston ISD, for example, we use CATCH but not all schools are teaching nutrition, even if they're supposed to.

Yesterday I attended a Houston ISD Nutrition Services Parent Advisory Committee meeting, something I've done almost every month during the school year for the last four and a half years.

But Houston ISD still has a la carte lines at most middle and high schools for other foods (pizza, slushies, nachos, etc.) and they seem unlikely to go away any time soon.

For the first time, Dallas ISD will serve breakfast and lunch to any children under 18 several days over winter break.

For example, Houston ISD has an exclusive contract with Coca - Cola regarding «pouring rights» — i.e., the sale of Coke products (which include Dasani water, Capri Sun juices, etc.) at school events and in vending machines.

On a flight to New York City this past weekend, I was catching up on a project for our School Health Advisory Council when my seat mate noticed the Houston ISD logo on my paperwork.

Like many large, urban school districts, Houston ISD does almost all of its cooking at a huge central kitchen, with the food then trucked to our 300 individual schools for reheating and other final preparation.