Sentences with phrase «for little fires»

The initial idea for Little Fires Everywhere was sparked by a church fire in Cambridge in 2009.

The Arsenal are doing a lot wrong at the moment, but I don't see that they were responsible for this little fire.

Just when he got old enough for a little fire and brimstone, the houses of Parliament caught fire.

Not exact matches

So, one Sunday evening after having spent all weekend putting out fires for Susan, I decided to make a little pro / con list to see if it was really worth it to hang on to her as a client.

After all, anyone who purchases a Kindle Fire and has access to Prime has little need for Netflix.

Indeed, Jobs biographies are filled with accounts of him screaming at his employees, imploring them to do better, and often firing them for little cause.

Other gifts include a Christmas tree sent to a couple living in a hotel because their home was destroyed in a tornado, a travel care package sent to a woman with cancer who had to travel across the country every three weeks for treatment, and a package of new toys sent to a little girl whose own were destroyed in a fire.

For a little firecracker, consider Enya («little fire»), Keegan («small flame»), Kenneth («born of fire») or Elena («shining light»).

College students usually have little money saved in the event of an emergency, so losing their possessions in, for example, a fire would be especially devastating because they might not be able to replace their belongings.

«If some institutions feel pressure today,» Carney fired back in a speech, «it is because they have done too little for too long, rather than because they are being asked to do too much, too soon.»

Yang is an operator of one of the newer mining pools, but has already generated complaints for his favored stance - that SegWit has little to do with scaling and that all the main devs should be fired.

So, I almost ran out of further ammo to fire this month and was going to take a little breather and load my gun for next round.

His view gained little support, and the final statement on the Gulf called for an unconditional cease - fire.

The abuse I've suffered at the hands of church leaders, other Christians, the insane chaos of a church split, being fired from another international ministry for «insubordination», etc., are all not just little episodic blemishes in church life, but revelatory symptoms of deeply serious defects, profound flaws, and continental faults that need immediate and radical treatment.

You know: when most people get ready to write a little something for the Christmas season, they fire up the Yule log, and they have a little eggnog, and toss a little tinsel, and eat a cookie, and then they have this sweet smell on their breath as they talk about how joyful a season this....

O Lord our God, help us tear their soldiers to bloody shreds with our shells; help us to cover their smiling fields with the pale forms of their patriot dead; help us to drown the thunder of the guns with the shrieks of their wounded, writhing in pain; help us to lay waste their humble homes with a hurricane of fire; help us to wring the hearts of their unoffending widows with unavailing grief; help us to turn them out roofless with their little children to wander unfriended in the wastes of their desolated land in rags and hunger and thirst, sports of the sun flames in summer and the icy winds of winter, broken in spirit, worn with travail, imploring thee for the refuge of the grave and denied it --

The Christian became horrified by the political aspirations and methods of those who were fired with concern for the masses, but who had little concern for the individual.

In the winter when the snow covers everything, Little Herder and her parents take wood from their own dwindling pile in the hogan to build a fire to melt snow for their sheep.

In view of Altizer's tenure, the University would have had great difficulty in firing him; so it deserves little credit for not doing so.

Is it possible and after reading about it i kept on thinking «i will sell to my soul for 20 carats get out shut up i will never ever sell my soul to you oh god please help me and this is continuing for a few days i am afraid that i have sold my sold to the devil have i please help and still i think god's way of allowing others to hate him us much worse even you know and can easily think think about much better punishments like rebirth after being punished for all the sins in life and i am feeling put on the sin of those who committed the unforgiviable sin (the early 0th century priests) imagine them burning in hell fire till now for 2000 years hopelessly screaming to god for help i can't belive the mercy of god are they forgiven even though commiting this sin keans going to hell for entinity thank you and congralutions i think the 7 year tribulation periodvis over in 18th century the great commect shooting and in 19th century the sun became dark for a day and moon was not visible on the earth but now satun has the domination over me those who don't belive in jesus crist i used to belive in him but now after knowing a lot in science it is getting harharder to belive in him even though i know that he exsists and i only belived in him not that he died for me in the cross and also not for eternal life and i still sin as much as i used to before but only a little reduced and i didn't accept satan as my master but what can i do because those who knowingly sin a lot and don't belive in jesus christ has to accept satan as their master because he only teaches us that even though he is evil he gives us complete freedom but thr followers of jesus and god only have freedom because they can sin only with in a limit and no more but recive their reward after their life in heaven but the followers of satun have to go to hell butbi don't want to go to hell and be ruled by the cruel tryant but still why didn't god destroy satun long way before and i think it was also Adam and eve's fault also they could have blamed satan and could have also get their punishment reduced but they didn't and today we are seeing the result

Even Obama's plan to eliminate the Bush tax cuts for the wealthy, considered by White House advisor to be a sure - fire winner as an electoral issue, made little headway.

There seems to be little to gain by speculating what Joseph thought about why he had to travel to Bethlehem for the census or if the Magi picked up their gifts in the market on the way over to the stable, in comparison to the great mystery of the Creator of the cosmos taking on human form in order to save us from the fires of Hell and restore us to how we were created to be, let alone «considering afresh the Holy Incarnation».

One thing I do know; if you believe God is directing you and talking to you, and you pray for rain and get fire you might want to rethink things a little bit.

I don't question his sincerity but If you believe God is with you and talking to you, and you pray for rain and get fire, you might want to rethink things a little bit.

C.N.N. was candy and cowardly for firing that reporter for saying he gets a little nervous flying with full garb muslims.

If God had sympathy for the people of Admah and Zeboiim the way He had sympathy for the people of Ephraim and Israel, then God is starting to look a little bit more like Jesus, for a sympathetic God does not destroy people with fire and brimstone, but seeks to rescue them instead.

Now we do not intend on making light of our Lord and Savior what we intend on doing is impressing upon you the fact that this form of evangelical healthcare has been needed in America for quite some time and currently the interest is at a heightened level and we only intend on poking the fires a little.

He complained to Melancthon: «You praise me too much... Your high opinion of me shames and tortures me, since, unfortunately, I sit here like a fool and, hardened in leisure, pray little, do not sigh for the Church of God, yet burn in a big fire of my untamed body.

For those of the fiery persuasion you can add a chopped jalapeño for a little more fire, but this is definitely a sauce for those who don't mind flaFor those of the fiery persuasion you can add a chopped jalapeño for a little more fire, but this is definitely a sauce for those who don't mind flafor a little more fire, but this is definitely a sauce for those who don't mind flafor those who don't mind flame.

Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I «bookmarked» a recipe for Fire Roasted Tomatillo Guacamole.

Of course you don't have to wait for Thanksgiving to enjoy this hot chocolate, but I guarantee it will taste that little bit sweeter drunk in the presence of loved ones whilst sat round a crackling fire.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

Last year, my old Camp Fire compadre Z and I attended the WordStock Poetry Slam together, and afterwards decided to stop for a little late night nosh at the adjacent Bagdad Pub.

Fire up the barbecue or indoor grill for the chicken and cook up a little white rice to serve on the side.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

With the addition of a little beer and a small amount of lard as a choice lipid we created a delicious pizza dough perfect for the Fontana wood - fired pizza oven.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

As for this treat including chocolate, get ready for a little something of the likes this fall — hooray for firing up those ovens for good here soon!

Cook - Off Beverage: Other Beverage / Cocktail Mix What the Chuck Mix What the Chuck Mix for Michelada 1 Little Bird Fire Syrup 2 Delysia Chocolatier Cayenne Drinking Chocolate 3

However, it certainly can't hurt to fire - up your metabolism with chiles, for a little extra after burner effect.

We certainly didn't feel like braving the 10 degree New England air yesterday morning to hit up our favorite little place in town, Leo's, for breakfast but I'd say this was quite the perfect way to «make do» with a few pantry staples, settle down with a full warm plate in hand, watch the kitty sleep by the fire, and spend some time with the seed catalog dreaming of spring.

If we start this season with those two in our starting 11 it will be a clear sign from this organization that nothing has changed and that we will never get it right until both Kroenke and Wenger are gone... neither one of these players should still be with our club at this point because they represent the settling half - measures that have plagued this team for a number of years... this is what I call the «no man's land» of the soccer world, where teams don't have enough talented young players, unlike a Monaco or Dortmund, because they have lost the plot from an organizational standpoint... they are so reliant on one individual to run the whole operation that their once relevant scouting department has become so antiquated that it can no longer find those hidden gems it once had... furthermore, when you leave all decision - making to a manager who despises any dissenting opinions, your management team becomes little more than a stagnant group of «yes men» and no new ideas emerge... so instead of developing a team with the qualities necessary to excel in a particular system, you continually make half - brain purchases year after year to stifle dissent from the ticket - buying public, then try desperately to finagle together a lineup regardless of what would make positional sense... have you ever heard of a team who plays players out of position so often... of course not because that manager would likely be fired and never work for a team of any consequence ever again

Little did he know that the head coach he committed to play for, Gene Chizik, would be fired.

honestly a little more intrigued to see what Vogelbach could do with 300 ABs, but I know he's probably not long for the roster, and not exactly lighting the world on fire (though he did get a big hit tonight).

On Saturday August 17th, the New England Revolution were taking on the Chicago Fire when the Revolution's Juan Agudelo broke for a ball that was a little too far ahead of him.

Compared to Wenger that has been keeping Arsenal in the top four position for 21 years, Ranieri gave Leicester City a Premiere League title in just two years, despite of the club's little resources, yet still got fired after winning the major trophy in a very short time.

If Wenger feels that sanchez deserves a little break on the bench then id say yes bring Theo in it will freshen things up and Giroud has had a good rest and should be fired up for Saturday.

Yes, standing in the wake of his fire, you understand perfectly that this is a man who can use a baseball to snip the button from a hitter's shirt, who is the last great hope of geriatric New Englanders and who sent the Cleveland Indians home for the winter, despite an injured arm he could barely lift above his head and with little more of his usual weaponry than the look of a lion tamer in his eyes.

Make it hard to fire lazy workers, cause problems for no good reason, and drive up costs with little care of affordability.