Sentences with phrase «for little ice»

There are even clearer historical records for the Little Ice Age, including accounts of the Thames in London and the canals in Amsterdam freezing on an annual basis, something that happened seldom before or since.

I've no desire to root for another little ice age, but according to the long range meteorologists I greatly respect, we're headed for 20 - 30 years worth of moderate cooling anyway.

Specifically, they define a «climatic anomaly» as a period of 50 or more years of wetness or dryness or sustained warmth (or, for the Little Ice Age, coolness).

There have been interruptions, most recently for the Little Ice Age, then the warming resumed.

Figure 2: Reconstructed surface temperature anomaly for Little Ice Age (1400 to 1700 A.D.).

Dr. Easterbrook comment: NOT TRUE — Except for the Little Ice Age, all of the past 10,000 years has been 2.5 to 5.5 F warmer than today including much more intense periods of warming.

Unfortunately they haven't come up with a good reason for the Little Ice Age yet since very few unfiltered coal - burning Chinese power plant smokestacks were extant circa 1650AD.

The Maunder Minimum was responsible for the Little Ice Age and lasted for 70 years.

«Columbus Blamed for Little Ice Age --» By sailing to the New World, Christopher Columbus and other explorers who followed may have set off a chain reaction of events that cooled Europe's climate for centuries.»»

It is often suggested that lower total solar irradiance (TSI) due to a decline in solar activity (less sunspots) was responsible for the Little Ice Age, a period of colder weather conditions from the end of the Middle Ages to... Continue reading →

Paleo placing more emphasis on «volcanoes dun it» for the little ice age.

The Transformer Prime has nearly everything one could want in a tablet today except for a little Ice Cream Sandwich action.

Solar forcing has been suggested for the Mayans and for the Little Ice Age, but hard evidence is difficult to come by.

I'm down with the butterscotch hint... I might need to go shopping for a little ice cream maker.

To the surprise of everyone who knew about the strong evidence for the little ice age and the medieval climate optimum, the graph showed a nearly constant temperature from the year 1000 until about 150 years ago, when the temperature began to rise abruptly like the blade of a hockey stick.

Not exact matches

The ice cream goes great with strawberries and apricot, although it's a little too edgy for most people.

Use the code Sweet5 to get that ice cream sandwich for a little cheaper.

The 139 bln - euro Magnum ice - cream owner may attract uppity investors for the same reasons Kraft Heinz came calling: low margins and relatively little debt.

And the icing on the cake is reinvesting your dividends, through a Dividend Reinvestment Plan, or manually, it doesn't really matter as long as your little friends go out there to make more friends for you.

There is no evidence for significant increase of CO2 in the medieval warm period, nor for a significant decrease at the time of the subsequent little ice age.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

And so, the next morning, as ice covered the trees outside, I walked to the little oratory down the hall, where Father John celebrated Mass for me.

After all the futile treatments and the succession of helpless doctors, when grief has come even before the death, you sit there with a little cracked ice for the patient's parched mouth and throat, and think... At last I can do this one little thing right.

However much a little ice might help your patient, it does wonders for the caregiver.

I could go on, but the fact of the matter is, if you use just the bible to map out a timeline it's a little wonky but doable because for over 2000 years its had revisions and edits so that it would make more sense, if you want to really look the history of the world through geology, ice core samples and what not, it'll paint a very different picture.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Let them rest for 15 minutes in plenty of ice cold water with a little salt.

I sneaked in some baby spinach and put in it the freezer for a little until it was almost like ice cream!

For other soft herbs with smaller leaves, try stuffing them into ice - cube trays with a little olive oil.

Haha i always ask for very little ice when i get an iced coffee... the people at starbucks always look at me like I «m crazy!

Icing was a little runny but great for drizzling.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Yes almond milk definitely requires a little extra care for ice cream - ing, especially the stuff from a carton that is mostly water anyways.

If you find they aren't sweet enough you can always make brownie icing on the side for those who need a little extra.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

My mother loved peaches and my father made the best peach ice cream for her, full of little chunks of fresh Georgia peaches.

I bought the ice cream maker out of the goodness of my heart because my husband is going gluten free for a little while and also giving up beer, so I thought I would give him a treat.

It's not just for pancakes and waffles either — try it over pound cake, ice cream, scones, biscuits, or mixed into a smoothie or a milkshake for a little something extra.

The «little black dress» of cakes, it can be accessorized lots of ways, and she had four toppings she used for it at various times: caramel icing, chocolate icing, broiled coconut or streusel.

I was really struggling about what to do for my little one's first birthday yesterday and I'm so happy I stumbled upon this.I definitely had a laugh reading how Camille has bested you (mine has lunged for ice cream and other baked goodies numerous times) and it's nice to hear someone share similar concerns.

Those sundaes look so so so good — I wish I had memories of eating ice cream in Switzerland but this sundae actually makes me think of McDonald's ice cream with chocolate sauce when I was little — never have them these days but I remember the thick chocolate sauce very fondly and your sauce makes me think of it — I am sure it is far superior and probably just the thing for me now that my tastebuds are more sophisticated.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

Just adding a little extra oil to help make things smooth and shiny for dipping ice cream or pouring over the top.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the phoFor icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the phofor a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

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We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

You can whip it a little less for a softer peak, best for topping ice cream or pavlova.