Sentences with phrase «for nutritional research»
by Douglas A. Wyatt Center for Nutritional Research
http://jeffreydachmd.com/
Lee R. Therapeutic Food Manual, Lee Foundation for Nutritional Research, Milwaukee, circa 1950; 14Lee R. Brain Cytotrophin.
«Mini-intestine grown in a test tube for nutritional research: Organoids just a quarter of a millimeter across exhibit functions of the human intestine.»
Not exact matches
By providing comprehensive support through our extensive line of nutritional products, our research and education division, and our practice development services, we are able to maximize the potential for successful clinical health outcomes.
The company has conducted research into the breast milk of Chinese mothers for the past 16 years and collected data on the nutritional components of milk sources to build the first breast milk database.
The research team said: «Vegetarian (including vegan) diets have benefits for cardiovascular health, hypertension, body weight and plasma lipids, and also provide nutritional advantages compared with omnivorous diets.»
Fonterra already has a good reputation for research into cheese flavour technologies, specialist milk powders and nutritional ingredients.
Her research, supported by the a Western Sustainable Agriculture Research & Education fund, was recently published in the Nutrition Journal and continues to provide justification for «value added» nutritional labeling for farmer direct marketing of grass - fed presearch, supported by the a Western Sustainable Agriculture Research & Education fund, was recently published in the Nutrition Journal and continues to provide justification for «value added» nutritional labeling for farmer direct marketing of grass - fed pResearch & Education fund, was recently published in the Nutrition Journal and continues to provide justification for «value added» nutritional labeling for farmer direct marketing of grass - fed products.
The mission of Herba Ingredients lies in the research, development, production and commercialization of added value ingredients intended for different nutritional and functional uses in the food industry.
Nutritional benefits of kangaroo meat for people advised to follow cholesterol - lowering diets were discussed by O'Dea (1988) who conducted research which showed that both Aboriginal Australians and Australians of European origin had 19 - 24 % lower plasma cholesterol levels following 2 weeks on a diet containing 500g / day of kangaroo meat.
Gregory D. Miller, PhD, MAC, is chief science officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc. / National Dairy Council, as well as global dairy sector lead for nutritional security for Global Dairy Platform.
Due to the extensive size of our recipe library, we're currently unable to research and provide nutritional information for all of our past recipes, including this one.
Postscript: By reading through some of your comments on this page I have noticed your dedication to nutritional research, for which I commend you.
Frutafit ® inulin and Frutalose ® oligofructose are prebiotic, soluble dietary fibers that offer several nutritional and functional properties, including highly researched benefits for digestive wellness and weight management.
While employed with Proliant, Inc., Regena performed product development and application research of protein ingredients for value added functional, nutritional and flavor applications for the food industry.
The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.
The implication of these findings for guiding policy is unclear; future research should investigate the «clinical relevance» of these differences in nutritional quality.
«ADM's high - quality ingredients are in many of the products consumers enjoy every day, from bakery and meat products to salad oils, yogurt and chocolate,» said Dr. Russ Egbert, director of protein research for ADM. «From healthy indulgences to innovative products that include hidden nutritional value, the products we are highlighting at IFT are just a few examples of the many ways our research and development experts can help our partners in the food industry create foods and beverages that meet the evolving preferences of their consumers.»
More research is needed to determine the effects of nutritional supplementation as well as socioeconomic factors for the mother in these situations.
Promote optimal food habits and nutritional status of the population with special emphasis on children through direction and leadership for quality practice, education, and research.
We have done extensive research on three of their top formulas to provide you with an Enfamil Gentlease review to help you determine whether one of them is the right formula for you and your baby's nutritional needs.
Research shows that children with Celiac disease are at higher risk for nutritional deficiencies.
A vast body of research has demonstrated significant nutritional, physiological, and psychological benefits for both mothers and children that last well beyond infancy.
I found that through research no matter the options offered at school for lunch that the nutritional levels are very, very poor.
Although the Food and Drug Administration regulates all brands of infant formulas sold in the United States for nutritional requirements, research suggests that cow's milk formulas may lead to babies gaining more weight.
There is a need for further research into postnatal support for fathers if they are to become a breastfeeding advocate and champion the right of their baby to the best nutritional start in life.
To date, research has provided clear support for the nutritional and health benefits of breastfeeding.
At that time our partners did their own research and after 15 + years of separating out the different generic strains and studying each strain for nutritional consistency and high nutrition, they were able to separate two strains which are Sahi Alba 911 and Sahi Alba 912 which became registered and were given the name Salba.
«106 Some medical researchers preferred commercial baby food because its large - batch preparation allowed for nutritional uniformity, an asset to their research studies.107 The American Medical Association's Council on Foods, a governing body of doctors, in 1937 issued a report on infant feeding of fruits and vegetables.
Extensive research using improved epidemiologic methods and modern laboratory techniques documents diverse and compelling advantages for infants, mothers, families, and society from breastfeeding and use of human milk for infant feeding.1 These advantages include health, nutritional, immunologic, developmental, psychologic, social, economic, and environmental benefits.
When young lambs are weaned from their mother's milk and begin consuming solid foods, research once again shows that feeding in pasture provides the best nutritional option for the lambs.
To date, research has provided clear support for the nutritional and health benefits of breastfeeding for the mother and child, 1 with appropriate cautions noted for women who are ill or on medication.
«Abbott is committed to delivering innovative nutritional solutions through products that improve the quality of care for patients and also help reduce healthcare costs,» said Robert H. Miller, Ph.D., divisional vice president, Global Research & Development and Scientific Affairs for Abbott Nutrition.
«This gives us evidence of the mechanisms by which nutrition affects intelligence and motivates promising new directions for future research in nutritional cognitive neuroscience.»
That's the finding of a new study published in the Journal of Marketing Research: «Healthy Choice: The Effect of Simplified Point - of - Sale Nutritional Information on Consumer Food Choice Behavior,» co-authored by Hristina Nikolova, the Coughlin Assistant Professor of Marketing at the Carroll School of Management at Boston College and J. Jeffrey Inman, Associate Dean for Research and Faculty and the Albert Wesley Frey Professor of Marketing at the University of Pittsburgh Joseph M. Katz Graduate School of Business.
«Given the continued high prevalence of multivitamin use in the US, it remains critical for us to understand its role on nutritional status and other long - term health outcomes through clinical trials such as PHS II and other new research initiatives.»
These paths for further research would benefit public policies aimed at increasing the awareness of food waste, and would contribute to more effective nutritional education initiatives since messages could be framed based on insights tested in scientific studies.
«We already know that nutritional supplements for children can lead to lower ADHD and conduct problems, so it will be important for future research to examine the role of epigenetic changes in this process.»
The team consists of Project Associate Professor NISHIDA Keiji and Professor KONDO Akihiko (Graduate School of Science, Technology and Innovation, Kobe University) as well as Associate Professor YACHIE Nozomu (Synthetic Biology Division, Research Center for Advanced Science and Technology, the University of Tokyo) and Professor HARA Kiyotaka (Department of Environmental Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka).
«Potential long - term negative impact of high protein diets: Research highlights need for better nutritional management in chronic kidney disease.»
The findings presented in the paper are the result of a collaboration between two research groups at the University of Milan: the first led by Prof. Ivano De Noni in the Department of Food, Environmental and Nutritional Sciences (DeFENS), and the second led by Prof. Anita Ferraretto in the Department of Biomedical Sciences for Health.
Working with Savage were Julie Peterson, instructor, food science and nutrition, University of Minnesota, St. Paul; Michele Marini, statistician, Center for Childhood Obesity Research, Penn State; Leann Birch, Distinguished Professor of Human Development and professor of nutritional sciences, and director of the Center for Childhood Obesity Research, Penn State; and Peter Bordi Jr., director, Center for Food Innovation, and associate professor of hospitality management, Penn State.
Led by Dr. Samya Nasr, the U-M Cystic Fibrosis Center participates in numerous research studies investigating the latest treatments for CF, focusing on adherence, new therapies, and nutritional health.
American Society for Bone and Mineral Research - ASBMR American Association for Cancer Research - AACR American Diabetes Association - ADA American Society of Nephrology - ASN American Heart Association American Physiological Society American Society for Nutritional Sciences European Association for Cancer Research European Association for Study of Diabetes Federation of American Societies for Experimental Biology - FASEB Federation of European Neuroscience Societies - FENS International Association for the Study of Obesity - IASO The Obesity Society Society for Neuroscience - SFN Society for the Study of Ingestive Behavior - SSIB
Notes for editors Research: Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis doi 10.1136 / jnnp -2017-315936 Editorial: Diet and disease modification in multiple sclerosis: a nutritional epidemiology perspective doi 10.1136 / jnnp -2017-316375
My research students and I are particularly interested in understanding the energetic cost of development, role of dissolved organic materials as a nutritional source for developing invertebrates, and variation in maternal contribution to offspring among groups.
From research in human populations, we know that the Mediterranean style diet, rich in unsaturated fats from nuts, olives and olive oils, and rich in fruits and vegetables, is the «nutritional blueprint» for a healthy diet.»
We asked Carol Greenwood, a professor of nutrition at the University of Toronto and a key force behind the Canadian diet, and Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center and originator of the MIND diet, to elaborate on research findings about nutrition and aging and their implications for older adults.
Rather than focus on single foods or nutrients as a panacea against depression, researchers are looking at the big picture, explains Felice Jacka, PhD, an Australian food - and - mood researcher and president of the International Society for Nutritional Psychiatry Research.
With a hard - science background and affinity for puns, she aims to create simple, healthy recipes and present current nutritional research in a fun way that's easy to digest.