Not exact matches
1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound
orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra
for serving Freshly ground black pepper
With Assistant Editor, Kat Sacks» super simple
Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to
Pasta Dough
for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli,
orecchiette, and pici
pastas, we rolled up our sleeves with confidence, and got rolling on some of the best
pasta we've had to
pasta we've had to date.
12 ounces short
pasta (farfalle, rotelle, fusilli,
orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan
for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper