So many of you emailed about how much you enjoyed the old fashioned sugar cookie recipe I posted recently that I thought I would share another
one for peanut butter cookies.
Ok, ok, I know everybody and their brother has a recipe
for Peanut Butter Cookies on their blog, and they're all pretty much the same recipe, but I want to have it here for myself.
Peanut Butter Ice Cream Sandwiches
⇒ For the peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (14 oz.)
Now, from the very same cookbook, Alice Medrich's Chewy Gooey Crispy Crunchy, I can't help but share a second
recipe for peanut butter cookies but of a very different ilk.
You're already doing
it for peanut butter cookies.
This recipe was adapted from the Momofuku Milk Bar recipe
for Peanut Butter Cookies.
Here's my recipe
for Peanut Butter Cookies:
And if this recipe
for peanut butter cookies wasn't enough, here are a couple other peanut butter recipes for you to check out
Flatten cookies slightly with a fork, using a criss - cross motion as you would
for peanut butter cookies.
And I also wanted to try a new recipe
for peanut butter cookies.
My cookie - dough - guilty - pleasure is
for peanut butter cookies, so I replaced half the butter with a tablespoon and a half of peanut butter, and added a bit of extra flour to make up for the difference.