And for that form, I borrowed from my recipe
for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.
I had the idea
for these pumpkin pecan vegan shortbread cookies long before I
-LSB-...] had the idea
for these pumpkin pecan vegan shortbread cookies long before I made the red velvet version.
And for that form, I borrowed from my recipe
for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.
Not exact matches
This Houston - based award - winning bakery is known
for its Pumpecapple Piecake, which consists of three layers of pie —
pumpkin, apple, and
pecan — all baked into a unique cake.
The in - season apples makes this pie extra delicious, but it's difficult
for this pie to compare to Thanksgiving all - stars such as
pecan and
pumpkin.
Please enjoy an (almost) all -
pumpkin recipe collection this month as well as the beautiful Banana Chocolate Chip Scones and too - good - to - save - it
for Thanksgiving, Pendelton Chocolate
Pecan Pie.
1/4 cup raw
pumpkin seeds or any nuts like almonds, walnuts,
pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked
for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Rich and moist
Pumpkin Cinnamon Coffee Cake made with pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
Pumpkin Cinnamon Coffee Cake made with
pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
pumpkin pie yogurt,
pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
pumpkin, and a crunchy cinnamon -
pecan streusel
for an amazing Fall breakfast.
I find that if I get creative and, especially
for my kids, remake all of our favorites, plus come up with really fun recipes like this
pumpkin pecan pie cheesecake, that no one feels deprived.
If you're here
for the ridiculously good layered
pumpkin pecan pie cheesecake, you'll find that recipe below.
The holidays call
for decadence and this
pumpkin pecan pie layered cheesecake delivers!
Chorizo Cornbread Stuffing -LCB- Table
For Two -RCB-
Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and
Pecans -LCB- TasteFood -RCB- Mushroom Fennel Quinoa Stuffing -LCB- Skinny Taste -RCB- Sausage Cornbread Stuffing -LCB- Lauren's Latest -RCB- Mushroom Challah Dressing -LCB- What Jew Wan na Eat -RCB- Mushroom and Kale Sausage Stuffing -LCB- Wine and Glue -RCB- Mushroom and Leek Bread Pudding -LCB- Noble Pig -RCB- Apple, Bacon, and Cheddar Cheese Stuffing -LCB- Cupcakes and Kale Chips -RCB-
-LSB-...] Raw walnut and
pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB
pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out
Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB
Pecan pie bars — Table
for Two Maple brown sugar
pumpkin -LSB-...]
In my opinion, these
Pumpkin Pecan Pie Muffins are little sweet
for a muffin.
Erin from Dinners, Dishes, and Desserts made
Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made
Pumpkin Chocolate Chip Mini Muffins Christina from Dessert
for Two made Mini
Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate
Pecan Pie Bars Liz from The Lemon Bowl made
Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied
Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
In any case, I'll be making this crust to fill with
Pecan Pie and
Pumpkin Pie
for Christmas Day — and probably many times after that
for fruit pies this summer.
Had this
Pumpkin Pecan Crunch
for Thanksgiiving Dinner, and it was soooooo good, thank you
for the chance to enjoy this wonderful desert.
A rich layer of
pumpkin pie is topped with
pecans and a simple 2 ingredient streusel
for the perfect fall dessert!
Cake Over Steak • Quick
Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a
Pumpkin Donuts, Dresses and Dirt •
Pumpkin Spice Latte Popsicles Cloudy Kitchen •
Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky
Pumpkin & Black Sesame Hummus Eat Boutique •
Pumpkin Scallion Dumplings A Little Saffron •
Pumpkin Stuffed Shells Two Red Bowls •
Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini
Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar •
Pumpkin Butterscotch Banana Split Style Sweet CA •
Pumpkin Creme Brulee Cake Nommable •
Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin
Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup +
Pumpkin Risotto Sevengrams • Vegan
Pumpkin Pie Ice Cream Jojotastic • 1
Pumpkin, 2 Ways:
Pumpkin Trail Mix & Dog Treats Grain Changer •
Pumpkin Spice Baked Oatmeal Girl Versus Dough •
Pumpkin Cranberry Flax Crisps Earthy Feast •
Pumpkin Grits +
Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled
Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons •
Pumpkin Chocolate Chip Cake Broma Bakery •
Pumpkin Butter Pop Tarts Tending the Table • Roasted
Pumpkin and Barley Salad The Sugar Hit • Super Soft
Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced
Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish •
Pumpkin Bread Pudding The Green Life •
Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living •
Pumpkin Creme Fraiche Pasta with Sage The Monday Box •
Pumpkin Mini Bundt Cakes Design Crush •
Pumpkin Bourbon Hot Toddy The Road to Honey •
Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted
Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate
Pumpkin Bread Heartbeet Kitchen • Magic Vegan
Pumpkin Pie Fudge Beard and Bonnet • Marbled
Pumpkin Muffins Eat Within Your Means • Vegan
Pumpkin Blender Muffins Snixy Kitchen •
Pumpkin Tapioca Pudding with Candied
Pumpkin Seeds Ruby Josephine • Moroccan Sweet
Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted
Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic •
Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone
Pumpkin Pie Inspired By the Seasons •
Pumpkin Applesauce Smoothie CaliGirl Cooking •
Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction •
Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle
Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted
Pumpkin SweetPhi •
Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk
Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon -
Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker •
Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with
Pumpkin and Chickpeas Ginger & Toasted Sesame •
Pumpkin Jeon Lindsay Jang • Best Ever DIY
Pumpkin Spiced Latte Fix Feast Flair • Hokkaido
Pumpkin + Sage Mac and Gouda Will Frolic
for Food •
Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks •
Pumpkin Pecan Baked Steel Cut Oats Vermilion Red •
Pumpkin Pie Souffle B. Britnell • Vegan
Pumpkin Pie Displaced Housewife • Brown Butter
Pumpkin Donuts Sweet Gula •
Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche •
Pumpkin and Condensed Milk Cakes Kitchen Konfidence •
Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory
Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed
Pumpkin Challah Okie Dokie Artichokie •
Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy
Pumpkin Bread Liliahna • Chicken Legs with
Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat,
Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with
Pumpkin Celebrate Creativity •
Pumpkin Mini Cheesecake Tarts Serendipity Bakes •
Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed
Pumpkin Spice Doughnuts The Brick Kitchen •
Pumpkin,
Pecan & White Chocolate Ice Cream Sandwiches Lisli •
Pumpkin Pie Cake Cookie Dough and Oven Mitt •
Pumpkin Pie Dip Fig + Bleu •
Pumpkin Granola The Speckled Palate •
Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (
Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and
Pumpkin Chili The Wood and Spoon •
Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon •
Pumpkin Streusel Muffins Lemon & Vanilla •
Pumpkin and Coconut Caramel Flan Dunk & Crumble •
Pumpkin Chocolate Icebox Cake Chicano Eats •
Pumpkin Butter Pan de Muerto On the Plate •
Pumpkin Pancakes, Salted Caramel &
Pecans Rough Measures • Cosy
Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness •
Pumpkin Ginger Breakfast Cookies A Butterful Mind •
Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf •
Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly •
Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut
Pumpkin Pie Bourbon and Honey • Spicy Roasted
Pumpkin with Honey and Feta What to Cook Today • Spicy
Pumpkin Noodle Soup Food by Mars •
Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet •
Pumpkin Butterscotch Pudding Oh Honey Bakes •
Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered
Pumpkin Cheesecake The Jam Lab •
Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron •
Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai
Pumpkin & Sticky Rice Cakes A Cozy Kitchen •
Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire •
Pumpkin Shrubs Eating Clean Recipes • Vegan
Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh
Pumpkin Soup Drink and Cocktail Recipes •
Pumpkin Dirty Chai The Pig & Quill •
Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues •
Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu •
Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted
Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance •
Pumpkin Scones with Maple Butter Live Eat Learn •
Pumpkin Gingerbread Hot Cocoa
Pecan is head and shoulders above the rest
for me, then apple, with
pumpkin coming in a distant third.
For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon
pecan pumpkin butter instead, or just sprinkle some caramelized nuts.
These
Pumpkin Pecan Protein Donuts are perfectly spiced for fall, with a pecan topping and chocolate dri
Pecan Protein Donuts are perfectly spiced
for fall, with a
pecan topping and chocolate dri
pecan topping and chocolate drizzle.
I think you could sub sunflower seeds
for the
pecans, or you might try a mix of sunflower and
pumpkin seeds so that it isn't too strongly flavored either direction.
I did nt have enough
pecans for the crust so I added almond flour,
pumpkin seed and tahini I had in the fridge.
These
Pumpkin Pecan Protein Donuts are perfectly spiced
for fall, with
pecans baked into the top and a dark chocolate drizzle.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can
pumpkin puree 1 tablespoon
pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit
for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts,
pumpkin seeds, toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds
for topping (
pecans,
pumpkin seeds and hazelnuts is what I chose)
Try butternut squash or sweet potato instead of
pumpkin, tofu, seitan or chickpeas as protein instead of tempeh, switch up the
pecans for walnuts or macadamias or try spinach instead of kale.
A handful of
pecans can brighten a meal, but make Vegan
Pumpkin Pecan Pie
for full - on swooning.
It's also a delicious gluten - free pie crust recipe
for the fall and winter holidays, pairing wonderfully with gluten - free apple pie, gluten - free
pumpkin pie, or gluten - free
pecan pie.
-LSB-...] Nutty
For... Food Old Fashioned Whole Wheat Apple Pancakes Curried Pork and Quinoa Stew
Pumpkin Maple
Pecan Granola Roasted Broccoli Chickpea Burgers with Spicy Cashew Mayo Sausage, Garlic and Quinoa Stuffed Mushrooms Arugula and Goat Cheese Portobello Pizzas Fall Harvest Kale Salad with Tahini Dressing
Pumpkin Spice Chocolate Chip Blondies -LSB-...]
For this reason my mom orders an array of bakery pies every year: french silk,
pecan,
pumpkin, and sometimes something else, just cause it looks good.
:D Variations to this Bread: Tried and worked: Olive loaf Onion Bread Cardamom more cinnamon Good but not tried yet: Add
Pecans Add Raisins Add
Pumpkin Puree (I like adding fine black pepper to this ingredient
for muffins!)
And will be subbing toasted
pecans for pumpkin seeds.
3 eggs 200 g granulated sugar 150 g canned
pumpkin puree 1/2 lemon, juiced 105 g flour 1 tsp baking powder 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp salt 120 g
pecans, chopped and slightly toasted 100 g powdered sugar,
for dusting
Posted in Recipes, Rosh Hashanah, Shabbos, Side Dish 15 Responses» Tags: cooking
for a crowd, freezer friendly recipes, holiday recipe, mini
pumpkin pies,
pecan streusel,
pumpkin pie,
pumpkin pie with streusel,
pumpkin pies
for a crowd,
pumpkin recipes,
pumpkin tarts, rosh hashanah freezer recipes, seasonal recipe, succot recipe
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter
Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting
for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic
Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar
for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or
pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar
for brushing the cake (about 1/4 cup)
For baked pies with a filling like
pumpkin,
pecan, or apple, fill and bake pie as indicated in recipe.
Beside
pumpkin pie
for Thanksgiving what is more traditional then
pecan pie this time of year?!
Desserts: The Macaron Queen: Macaron Tower Poet In The Pantry: Amaretto Apple Crisp Farm Girl Gourmet:
Pumpkin Coconut Panna Cotta That's Forking Good: Cinnamon Chip
Pumpkin Blondies Out of the Box Food: Out of the Box Food Maple
Pumpkin Pie Cake Baker 35: Orange Spiced
Pumpkin Pie Lisa Michele:
Pumpkin,
Pecan, Cheesecake Pie Food
For My Family: Buttermilk Custard Pear Pie Simple Bites: Black - Bottom Maple
Pumpkin Pie A Cooks Nook: Swedish Apple Pie Yakima Herald: Pretzel Jell - O Salad How Does She: Three of Our Favorite Desserts Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Sweet Fry:
Pumpkin Latte Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce An Uneducated Palate: Puff Pastry Apple Tart Frugal Front Porch: Mini Cheaty Cheesecakes
Once you have the recipe
for the crust down, you can make a homemade
pumpkin,
pecan or apple pie in a snap.
for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons
pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups)
pecan halves, the pretty ones saved
for garnish and the rest chopped roughly turbinado sugar,
for sprinkling, if desired
This healthier version calls
for raw
pecans, maple syrup, coconut oil, whole wheat pastry flour and salt
for the base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger,
pumpkin puree, vanilla extract, eggs and coconut milk
for the filling.
The recipe calls
for oatmeal,
pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup, honey or stevia if you are going sugar - free),
pumpkin pie spice,
pecans, salt and milk.
When I make it at home, I throw more things into the batter —
for example, a handful of
pumpkin seeds or toasted
pecans if I have them lying around.
-LSB-...] Cornbread Stuffing -LCB- Table
For Two -RCB-
Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and
Pecans -LCB- TasteFood -RCB- Mushroom Fennel -LSB-...]
With real
pumpkin puree, toasted oats, crunchy
pecans and lots of spice, this
pumpkin pie granola is the perfect easy and delicious fall breakfast.It's been a while since I shared a granola recipe, and I've been hanging on to this one
for a...
For me, I'll take one sliver of each...
pumpkin,
pecan, apple... because I can't seem to make up my mind!