Sentences with phrase «for rachael»

Specific moments observed in nature are catalysts for Rachael Wren's abstract oil paintings.

Whenever you buy a Rachael Ray Nutrish product, a portion of the sale goes to The Rachael Ray Foundation which, in turn, provides the funding for Rachael's Rescue, channeling the funds to various pet charities as well as other organizations that have displayed exemplary care and attention to pets everywhere.

«We are so grateful for Rachael Ray Nutrish's generous gift to KittyKind, which will allows us to care for these cats even after they have left Meow Parlour.»

The café's cats will be well fed through a food donation from daytime television host, Rachael Ray, who recently surprised Meow Parlour's founders Christina Ha and Emilie Legrand with a taped visit to the café for the Rachael Ray show.

Her late Dad was a great inspiration for Rachael's love of animals.

«We are very grateful for Rachael Ray's donation in support of this important cause and excited for our partnership with Rachael Ray that is sure to give greater exposure to this crisis», stated Katherine Heigl.

«We are so grateful for Rachael Ray Nutrish's generous gift to Kitty Kind which will allow us to care for these cats even after they have left Meow Parlour.»

But that would have required Rachael to attend the public school five days a week, and Dee does not believe public school is right for Rachael.

The district considered providing a paraeducator at Lynden Christian to modify curriculum for Rachael and other students with disabilities.

Thanks again for this Rachael!

Iguana RadioActive Atomic Pepper Sauce was among 14 hot pepper sauces chosen for Rachael Ray's Hot Sauce Challenge... and we killed the competition.

We thank God for Rachael's courage in confronting Nassar and commend her invaluable work on behalf of other abuse victims.

Not exact matches

Rachael Herrscher shares how to build an online presence and avoid certain pitfalls in a world where everyone is scrambling for «likes.»

A few policies also allow for trip cancellation if you became pregnant after purchasing the insurance and, as a result of the pregnancy, no longer want to take the trip, said Rachael Taft, a spokeswoman for comparison site Squaremouth.

NEW YORK, December 7, 2016 — OnDeck ® (NYSE: ONDK), the leader in online lending for small business, and celebrated entrepreneur Barbara Corcoran announced the three winners of the 2016 OnDeck Seal of Approval Contest — B'more Organic ®, Beau & Belle Littles ™, and Hardball Cider ® during a nationally televised broadcast of the Rachael Ray Show yesterday.

The J. M. Smucker Company to Acquire Ainsworth Pet Nutrition, LLC, Maker of Rachael Ray ™ Nutrish ® Pet Food; Company to Explore Strategic Options for U.S. Baking Business

Rachael started ThinkTwice at the age of 20 while she was studying for her undergraduate degree at the London School of Theology.

As shafts of light illuminate the darkness, a soprano voice sings lyrics commissioned by Disney from poet and novelist Rachael Field specifically for Fantasia:

Rachael Maskell is among politicians supporting a call by her party's leader for a new War Powers Act to require ministers to consult MPs first before taking such action in the future.

A story by Rachael Larimore, a writer for Slate.com, labeled that claim as «the most meaningless abortion statistic ever.»

Hi Rachael, yes the sweet potatoes and chickpeas should last for up to five days in a sealed container in the fridge.

Lagasse has appeared as a guest judge in four seasons of Bravo's hit food series, «Top Chef,» was named a co-host for the tenth season of the «Rachael Ray Show,» and in January 2016, he entered his fourth season of «Emeril's Florida» on the Cooking Channel.

Keep up the fantastic work, and sincere thanks for all you do and share < 3 from Rachael.

Thank you so much for this challenge, Rachael!

Many sources recommend aging your egg whites when making macarons, but neither of Rachael nor I have ever found it necessary for either method.

For the challenge, I covered macarons made with the French meringue method, in which sugar is gradually beaten into egg whites until stiff, and Rachael presented the Italian meringue method, which involves beating a hot sugar syrup into the egg whites.

[i] * Note: Rachael Ray says, «If you can not find really ripe bananas, just nuke them in the microwave for about 15 seconds and they will become super soft for mashing.»

I've always had good results with the French method, whereas Rachael and many other bakers swear by the Italian method (which does make a more stable meringue), so we let the Daring Bakers choose whichever method worked best for them.

The sweet - heat of Calabrian chili paste brings out the sweetness in the blanched broccoli rabe Rach uses for this pesto from the April 2018 issue of Rachael Ray Every Day.

I've never really been officially taught how to cook by anyone — I've said before that I learned how to cook from watching Rachael Ray and Ina Garten on TV — and my love for food has been heavily influenced my parents, but the person who has inspired me to learn how to cook, to learn how to wield a big chef's knife, to chop and fry and simmer, is my Tita Ine.

Thanks for your input, Rachael!

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

Rachael takes the ingredients for Hungarian goulash — beef, onions, vegetables and sweet paprika — and tops them with a parsnip - potato puree for a hearty one - pot meal.

As Rachael says these frittata nests would be good for breakfast, lunch, dinner or brunch.

After looking at Rachael's recipe, I decided to take the basic concept of her recipe, but to kind of go on my own for the actual recipe.

A Rachael Ray original that takes only 30 minutes to prep and serve and offers a lighter, cooler meal for those hot and busy nights.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

-LSB-...] by Rachael Lane For step by step process photo instructions refer to: Top with Cinnammon «Chocolate Croissants «and «Croissant -LSB-...]

The original recipe for this came from Rachael Ray, but I took great liberties with it and adapted it to my own tastes.

Thanks so much for the info on the Rachael Ray Covered Casseround.I just bought one the other day at Kohl's so I could make this bread: (safe up to 500 degrees).

After seven years as a television writer for Entertainment Tonight and Rachael Ray, I decided to embrace my passion for health conscious cooking.

Working with a team of pet nutrition experts, Rachael Ray created Nutrish Super Premium Food and Treats for dogs and cats.

I had my first TV appearance last week on KSL Studio 5 and I would love for you to check it out so you can compare how far I've come when I score my life's dream of a Rachael Ray segment.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by night.

Rachael, thanks for sharing your post:) So sorry to hear about your loss — it's definitely never easy to lose someone, especially when that someone has made an impact on your life.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

For quick and easy meal ideas, one of my favorite Instagrammers is Rachael's Good Eats.

For a hearty fall meal, Rachael cooks up leftover turkey with mushrooms and rosemary in a Dutch oven, then serves it over gnocchi.

Several scenes from Clint Eastwood's «Play Misty for Me» were filmed at the bar and celebrities from all over the world from Julia Child and Rachael Ray to Jim Nantz and Prince Albert II of Monaco have frequented its dining rooms.

«Keeping a food journal is helpful for accountability and being more mindful of eating habits, but I don't like how most food journaling apps are all about tracking calories and macros,» says Rachael Hartley (RD, LD, CDE, CLT).