Or if allergies aren't a factor, go
for Spinach Powder.
Not exact matches
1 cup
spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea
powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional
for added sweetness)
For this creamy Key Lime Pie Smoothie, I use
spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla
Powder.
For the filling 4 salmon fillets 1 bag (250g) of
spinach or used frozen
spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste
Men 2 scoops of protein
powder 1 - 2 cups of vegetables (like
spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed
for example) Mixer (almond milk, regular milk, water — your choice)
For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby
spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao
powder 1 tsp maca
powder 4 figs (I used dried.
Lentils are a go - to
for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry
powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding
spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
I have been enjoying simple banana,
spinach, almond coconut milk, pineapple, vanilla protein
powder, chia seed smoothies almost every morning
for two weeks!
1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake
powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby
spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao
powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more
for garnishing
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen
spinach or 1 large handful fresh
spinach 3 pitted medjool dates, soaked in hot water
for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa
powder
1.1 lbs (500g) of fresh
spinach 2 1/4 cups (56 cl) of vegetable stock 2 1/4 cups (56 cl) of coconut milk 2 garlic cloves 1 onion 1/2 lemon 1/2 red scotch bonnet chili pepper (optional) 2 tablespoons of olive oil 2 teaspoons of cumin
powder 1/2 teaspoon of turmeric
powder 1/2 teaspoon of grated ginger 4 tablespoons of grated coconut
for decoration Salt
1 pkg frozen chopped
spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic
powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional —
for a creamier party version add some cashew butter
For salad 1 cup walnuts 2 tablespoons maple syrup 1/4 teaspoon cinnamon 1/4 teaspoon chili
powder 1/2 teaspoon salt 1/2 teaspoon black pepper 5 ounces baby arugula &
spinach mix 2 firm, crisp apples, cored and sliced thinly 1/2 cup crumbled blue cheese 1 whole pomegranate, seeded 2 tablespoons minced chives
Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies
for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the
spinach) smoothies with protein
powder when she's hungry.
Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein
powder (soy or hemp work well) Greens:
spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2 cup.
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh
spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein
powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes
for a creamy protein packed shake!
Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein
powder (soy or hemp work well) Greens:
spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2 cup.
Ingredients 2 handfuls of fresh
spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla
powder dark chocolate shavings,
for -LSB-...]
I used the «bread» as buns
for homemade
spinach burgers (frozen
spinach, eggs whites, 1 whole egg, onions, cheese, almond meal, red pepper flakes, garlic
powder, & salt).
This green smoothie can very well pass
for a meal, containing coconut milk, matcha
powder,
spinach and banana.
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic
powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat
for me) 5 - 6 cups fresh
spinach salt and pepper, to taste
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or
spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa
powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola
for topping
Maybe
for those with a regular blender like me it may work better with a nut butter and
spinach powder to smooth it out a bit more.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby
spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (
for protein) OR 2 servings high - quality, organic protein
powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful
spinach leaves 1 heaped tablespoon acai
powder berries, seeds, sliced banana + coconut
for topping
For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (option
For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water
for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (option
for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake
powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra
for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (option
for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water
for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (option
for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby
spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)
The flavour of the week this week has been mixed frozen forest fruits, frozen
spinach, Misfits nutrition vanilla protein
powder (
For a vanilla flavoured vegan protein
powder, I was really impressed with this!)
BUT I forgot my goggles on my head and swam with blurry vision
for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby
spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao
powder • 1 tablespoon pea protein
powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan
If,
for example, you only had a cookie dough flavored protein
powder and you wanted to add some fiber but only had... say, kale or
spinach on hand, that may not end so well.
It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this version is easily made in a slow cooker, simplifies the spices with curry
powder, swaps chickpeas
for kidney beans and I love how effortless the frozen
spinach brings another layer of goodness.
Even though it's packed with
spinach, spirulina and maca
powder, the medjool dates and bananas add creaminess + sweetness, so there's no need
for added sweeteners.
I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca
powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass
powder, 1 tb of hemp protein
powder, a handful of
spinach or kale, and half an avocado works well too
for extra creaminess, 1 - 2 medjool dates or dried figs
for sweetness and a teaspoon of frozen ginger
for a fiery kick to wake you up.
SuperTip: try adding 1 - 2 handfuls baby
spinach or young kale leaves (stems removed) + 1 dessertspoon raw cacao
powder or nibs
for an ultra-gorgeous green smoothie!
For a natural food coloring option try: beet powder or beet juice for red, ground turmeric for yellow, spinach powder for green, carrot powder for orange, and cinnamon from bro
For a natural food coloring option try: beet
powder or beet juice
for red, ground turmeric for yellow, spinach powder for green, carrot powder for orange, and cinnamon from bro
for red, ground turmeric
for yellow, spinach powder for green, carrot powder for orange, and cinnamon from bro
for yellow,
spinach powder for green, carrot powder for orange, and cinnamon from bro
for green, carrot
powder for orange, and cinnamon from bro
for orange, and cinnamon from brown.
Amp up the nutrition by adding in a scoop of your favorite vanilla protein
powder or even a handful of
spinach to get some greens in
for the day.
Ingredients: • 1 ripe banana — can be frozen
for extra creaminess • 1/2 cup fresh blackberries • 1 cup milk of choice (I used and like unsweetened coconut, almond and rice) • 1 handful fresh
spinach • Optional: scoop of vanilla protein
powder of choice Instructions: • Combined all ingredients in a blender • Blend and enjoy!!
5 medium - sized onions, sliced 1 cup chopped cauliflower 1 cup potatoes, grated 1 cup carrots, grated 1 cup chopped green and yellow peppers 1 cup chopped
spinach 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 teaspoons dried fenugreek leaves 1/2 teaspoon chili flakes 3 tablespoons garlic paste 3 tablespoons ginger paste 1 1/2 teaspoons turmeric
powder 2 cups chickpea flour 1/3 cup cornstarch Salt, as needed
for seasoning Soybean or Vegetable oil,
for frying
Try throwing some baby
spinach in there or even some protein
powder for an extra caloric punch.
Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful baby
spinach or mixed dark leafy greens + 1 scoop of your favorite protein
powder (try to avoid protein
powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look
for)
On mornings when I'm in a bigger rush, I typically go
for a protein -
powder shake loaded with healthy fruits and veggies like blueberries,
spinach, and avocado.
I've just made this
for supper and it was delicious, I made some substitutes as didn't have all ingredients - dried chilliest, curry
powder as I had no mustard seeds and put some cauliflower in with potatoes and only had half bag of
spinach so added curly kale too.
Focus on eating filling, higher fiber foods at regular mealtimes — a fruit smoothie with
spinach and protein
powder for breakfast,
for example, and a veggie - filled salad with lean protein
for lunch — so you'll still be able to enjoy holiday meal (and treats!)
These Paleo Crispy
Spinach Chips are made with just fresh spinach, our Paleo Adobo Seasoning blend, garlic powder and sea salt for flavor and tossed in a little sesame oil, to ensure crunc
Spinach Chips are made with just fresh
spinach, our Paleo Adobo Seasoning blend, garlic powder and sea salt for flavor and tossed in a little sesame oil, to ensure crunc
spinach, our Paleo Adobo Seasoning blend, garlic
powder and sea salt
for flavor and tossed in a little sesame oil, to ensure crunchiness!
Recipe: 1 - 2 cups baby
spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein
powder (you can use hemp seeds, but a good quality protein
powder after a workout is optimal
for your recovery) Blend!
Ingredients: 2 cups unsweetened coconut milk 1 cup frozen organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak
for 10 minutes) 1 large handful
spinach or kale 2 scoops protein or detox
powder 1 tsp vitamin C
powder 1 tsp Matcha
powder Instructions: Put all ingredients in a blender and blend well.
I personally rotate between a couple different kinds of protein
powder for variety (the body needs different amino acids, just like it needs a variety of micronutrients from greens - so don't just put only
spinach in your smoothie every day, got ta mix it up!).
1 - 2 cups baby
spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein
powder (you can use hemp seeds, but a good quality protein
powder after a workout is optimal
for your recovery)
Full of frozen
spinach (key
for keeping it creamy and thick), frozen banana, strawberries, almond milk, and a touch of protein
powder for a little extra boost this smoothie will... [Read more...]
I have been doing the fasting cardio workouts in the morning,
for about 6 days now and trying to do the drop 10 pounds in a month at the same time, so after my work out I am having a smoothie with the carbs (fruit and
spinach) and the protein
powder, and flax oil....
Jet Fuel
for a Sleepy Metabolism This smoothie is sure to wake up your sleepy metabolism with green tea, coconut milk, frozen pineapple, banana, grapefruit,
spinach, and plain whey protein or your favorite protein
powder.