Sentences with phrase «for tabasco»

Avery Island is one of the five salt dome islands rising above the flat Louisiana Gulf Coast, and it's where the peppers for Tabasco sauce are grown (and where the sauce is made).

TABASCO Nation ® was created «for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO ®.»

The increasing demand for Tabasco sauce caused changes in the packaging of the product as the corked bottles sealed with green wax were replaced by bottles with metal tops.

«Through TABASCO Nation, we are able to provide this group with a forum to interact with one another, embrace their passion for Tabasco sauce and earn rewards for it.»

According to McIlhenny Company, TABASCO Nation ® was created «for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO ®.»

The McIlhenny family eventually responded to this challenge and a several decades - long feud by receiving a trademark for their Tabasco ® brand in 1906.

There is always room for Tabasco if you ask me!

In 1935, a USDA bulletin designed to increase awareness of peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butter Soup.

In those places, the most highly valued thing is Tabasco [sauce]-- people maim each other for Tabasco.

Other small, hot, fresh red chiles can also be substituted for the tabascos.

Not exact matches

Nutrition expert Erin Palinski - Wade, RD, CDE told Eatthis.com that the levels of spice in Tabasco or cayenne can cause heartburn and gets the blood flowing, which isn't ideal for sleep.

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

Bulliard District Court of the United States for the Western District of Louisiana April, 1920 Trade - marks — Geographical Terms --» tabasco.»

In those days I worked for the University of North Carolina's College of Agriculture and for months I had been in Tabasco and in the adjacent state of Chiapas, looking for a certain variety of corn to be used for experimental purposes.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who...

It's good, and it's what I choose to use for this recipe today, although you can use any of the Tabasco line, the traditional or chipotle would be great choices as well.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Before my visit to Avery Island, I knew little about Tabasco except for the fact that it was at every single restaurant, and when you asked for hot sauce, 99 % of the time they bring you Tabasco.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Tabasco is famous for this.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

We use Frank's hot sauce as it seems to be the most popular base for buffalo sauce and it certainly has a better flavour than Tabasco or other purely chilli hot sauces.

This recipe for Fried Cheese and Corn Empanadas is from the State of Tabasco, a gulf - coast state in the south of Mexico.

The only adjustments I made were using black beans since they were in the pantry and I added tabasco to the mix for added kick and moisture!

Next, Shredding the cabbage adding some dashes of vinegar, honey and tabasco, salt and pepper for a quick pickle.

1 - 2 Avocado Hass Corn Tostadas, or crackers... Extra lime for wedges Cholula, Valentina, Hiuichol or Tabasco hot Sauce

Add milk, adobo sauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until very hot.

The Tabasco has an incredible amount of juice for a smaller pepper.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty soup!

I made this but added some Tabasco for a bit more kick.

I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post.

Soak sliced tomatoes in an egg white / buttermilk mixture with a few dashes of Tabasco for about 15 minutes.

My doctor for Bush's Baked Beans: yellow mustard and tabasco.

Is Tabasco too hot for the hot sauce?

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

That same year, Frank's Red Hot ® Cayenne Pepper Sauce was re-introduced by Durkee - French in an advertising blitz; Red Hot ® would eventually challenge Tabasco ® for U.S. market share.

Add the mole paste, Tabasco, salt, water and jalapeños and cook for 2 1/2 hours, stirring well from time to time.

For more Tabasco ® history, go here.

After harvest, whole tabasco chiles are crushed in a hammer mill; salt is added in the amount of 8 pounds of salt for every 100 pounds of chiles.

For example, C.L. Winek conducted a study that was published in Drug and Chemical Toxicology that examined the overdose potential of Tabasco ® Sauce.

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

Simple, no?The hot listHere's a list of some of the more commonly known peppers (and pepper defense sprays, for reference) in order from least hot to most, with their Scoville scale score: Bell pepper: 0Pepperoncini: 100 - 500Poblano: 500 - 2,000 Ancho: 1,000 - 2,000 Anaheim: 500 - 2,500 Jalapeno: 2,500 - 9,000 Serrano: 8,000 - 22,000 Tabasco: 30,000 - 50,000 Cayenne: 30,000 - 50,000 Orange Habenero: 150,000 - 325,000 Naga Jolokia or Ghost Pepper: 800,000 - 1,041,000: 5,300,000 Pure Capsaicin: 15,000,000 16,000,000 This is, of course, only a partial list.

Like I said, be sure to put the Tabasco sauce on the table for those (like me) who like their vegan jambalaya extra spicy!

The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put Tabasco sauce on for an extra kick!

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

I substituted tabasco for the chile paste because that's what I had on hand but was a little disappointed.

Some options for flavoring designer seeds include: pumpkin pie spice; Cajun seasonings; ginger powder; garlic salt; curry powder; Tabasco; cinnamon; vinegar and salt.

Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.