Sentences with phrase «for tzatziki»

Now, for the tzatziki!

I based it off of an existing non-vegan recipe for tzatziki sauce, but modified it, and made half of the recipe because it would have been overwhelming!

For the Tzatziki Sauce: 1 container (6 oz) Greek plain yogurt 1/4 c. shredded cucumber 3 T. chopped red onion 1 T. chopped fresh dill weed 2 t. fresh lemon juice 2 garlic cloves, minced 1/4 t. salt

So glad Jodi's recipe gave you some inspo for the tzatziki, that aioli she did was mega!

Prepare vegan tzatziki by blending all ingredients for the tzatziki except for dill and cucumber in a high speed blender until smooth.

What other whole foods, vegan based sauce could I use for the tzatziki in place of the greek yogurt?

For the tzatziki, combine all of the ingredients in your food processor and pulse until smooth.

I didn't have white wine vinegar for the tzatziki sauce, therefore I used distilled white vinegar - it still turned out great.

You really have to like the taste of raw garlic to like this recipe for Tzatziki sauce.

Plan to make the «parm» as well as a vegan recipe for Tzatziki that calls for them.ReplyCancel

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

Could I put the ingredients for the tzatziki sauce into my mini chopper?

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

I can't wait for the tzatziki recipe because I can totally put that stuff on everything.

I'll keep an eye out for the tzatziki recipe!

Being Greeks ourselves, we look at these as the perfect vessels for tzatziki:) And we really can't wait to try them this way:) Thanx for the yummy recipe dear Karen!

Not exact matches

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect healthy meal!

I had these for lunch with some salad and tzatziki sauce — so good!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I did not add the Homemade Tzatziki Sauce to the nutrition calculator for this recipe.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect dinner!

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.

To serve along with the kofte I went for a sweet spiced beetroot carrot salad, lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty little feast.

I'm thinking add a little dill to the rice and make some tzatziki for dipping.

And of course we had to perfect tzatziki, that cool yogurt and cucumber spread for sopping up with pita.

So far only Chicken Tzatziki Pizza with Artichokes, Spinach and Artichoke Grilled Cheese (come back tomorrow for another grilled cheese recipe to celebrate Grilled Cheese Month) and my second post ever, Spring Artichokes have made it to the blog.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

This coconut lime and mint tzatziki is one of my all time favorite sauces for many reasons.

Take note of three that are growing in recognition and popularity: Greek tzatziki, Chinese plum sauce and Indian chutney have all moved up for certain entrées, indicating that they are more common today than they were a few years ago.

Enjoy the refreshing tzatziki sauce, the crumbles of feta and succulent warm chicken for only 28 grams of carbs.

Tzatziki jumps from the gyro, for instance, and onto a lamb burger or into a pita sandwich.

And if you're looking to get a little extra fancy, try serving them with a big bowl of tzatziki for dippin».

Makes the tzatziki much easier to eat, especially for the little ones.

Use your yogurt to make Coconut Yogurt Tzatziki for your falafel salad.

Try serving it with warm pitta breads, tzatziki and salad for a light but filling meal

After stuffing my face with tzatziki and pita bread for a couple days, I was thinking of ways I could use some of the tzatziki a little more creatively.

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

Pair this with some grilled chicken, pita bread, hummus, and tzatziki sauce for a fresh and healthy dinner.

If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.

If you are short on time, using your favorite hummus or tzatziki would be a great substitute for the yogurt sauce though it just takes a moment.

I've made your chicken Gyros (used the pork marinade) with tzatziki sauce, twice and it was a huge hit for both of my dinner parties.

This fennel fritter meze is best served with some fresh yogurt or tzatziki (for recipe click here) which gives this dish a nice cooling texture, without adding any additional saturated fat.

The tzatziki looks so fresh and dreamy and perfect for topping these patties!

I LOVE tzatziki, so maybe these could work for me: D

Choose lamb, beef, or turkey as your meat and add a dash of the tapenade and tzatziki for an entrée you'll want to make again and again.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

The only significant change I recommend is using slightly less tzatziki sauce, but other than that - thank you very much for this delicious recipe.