Sentences with phrase «for tzatziki sauce»

I based it off of an existing non-vegan recipe for tzatziki sauce, but modified it, and made half of the recipe because it would have been overwhelming!

For the Tzatziki Sauce: 1 container (6 oz) Greek plain yogurt 1/4 c. shredded cucumber 3 T. chopped red onion 1 T. chopped fresh dill weed 2 t. fresh lemon juice 2 garlic cloves, minced 1/4 t. salt

I didn't have white wine vinegar for the tzatziki sauce, therefore I used distilled white vinegar - it still turned out great.

You really have to like the taste of raw garlic to like this recipe for Tzatziki sauce.

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

Could I put the ingredients for the tzatziki sauce into my mini chopper?

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

Not exact matches

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect healthy meal!

I had these for lunch with some salad and tzatziki sauce — so good!

I did not add the Homemade Tzatziki Sauce to the nutrition calculator for this recipe.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect dinner!

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

This coconut lime and mint tzatziki is one of my all time favorite sauces for many reasons.

Take note of three that are growing in recognition and popularity: Greek tzatziki, Chinese plum sauce and Indian chutney have all moved up for certain entrées, indicating that they are more common today than they were a few years ago.

Enjoy the refreshing tzatziki sauce, the crumbles of feta and succulent warm chicken for only 28 grams of carbs.

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

Pair this with some grilled chicken, pita bread, hummus, and tzatziki sauce for a fresh and healthy dinner.

If you are short on time, using your favorite hummus or tzatziki would be a great substitute for the yogurt sauce though it just takes a moment.

I've made your chicken Gyros (used the pork marinade) with tzatziki sauce, twice and it was a huge hit for both of my dinner parties.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

The only significant change I recommend is using slightly less tzatziki sauce, but other than that - thank you very much for this delicious recipe.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

In the meantime prepare the tzatziki sauce for the pork souvlaki.

For these I used a toasted flatbread and placed the meatballs inside of them topped with the Tzatziki Sauce.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving

The main ingredients for this traditional Greek tzatziki sauce recipe are plenty of garlic and extra creamy thick yogurt.

Cucumber seeds bring along a little too much moisture in the tzatziki sauce and their texture is not what we are looking for.

Prepare this traditional tzatziki sauce for your friends and family and serve as a delicious dip with some warm pita breads aside, or as a sauce for Greek - style souvlaki.

Discover our very best recipe for the crispiest homemade chicken gyros with fluffy pita breads and tzatziki sauce.

What other whole foods, vegan based sauce could I use for the tzatziki in place of the greek yogurt?

I have to give a huge shout out to Jodi over at Happy Hearted Kitchen for saving the day when it came to the tzatziki sauce.

Pair the cooked chicken with fresh - from - the - garden tomatoes and cool tzatziki sauce for a great summer meal.

chicken breasts 3 cloves garlic, minced 1/4 c. fresh lemon juice 1 onion, diced 1/4 c. water 1 T. olive oil 2 T. red wine vinegar 1 t. oregano 1/4 t. allspice 1 t. lemon pepper Tzatziki sauce, tomatoes and pitas, for serving

Crispy chicken is great for dipping, and the hummus just begs for a dollop of tzatziki sauce (Greek yogurt, cucumber and garlic) on the side.

Now, for the vegan tzatziki sauce.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Kontos Rustics Collection Naan breads can be used for sandwiches, personal pizzas, toasted, or eaten right out of the package to accompany dips such as Hummus, Baba Ghanoush, Tzatziki sauce, salsas, onion, or vegetable dip.

Jump to the Creamy Tzatziki Sauce Recipe with Feta or read on to see our tips for making it.

It's almost grilling season & we're celebrating with this tasty Greek - inspired recipe for grilled pork kabobs with Tzatziki sauce.

Transfer to a serving platter and serve with tzatziki sauce, fresh sliced tomatoes, sliced red onions, grilled flatbread, and fresh parsley on top for garnish.

It's best in a cake, but use it for overnight oats, homemade ranch dressing (look for that homemade spice blend recipe in my free ebook at the bottom of the post) or make tzatziki sauce!

Tzatziki sauce is a perfect replacement for ketchup and mustard.