Sentences with phrase «for zucchini boats»

Not exact matches

Spoon the bolognese sauce into the zucchini boats and bake for 15 - 20 minutes, until bubbly and browned in spots.

Don't scrape too much, we want the zucchini to act like little boats for the filling.

These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy weeknight dinner plus they reheat well for the perfect make - ahead dinner during the week.

The idea of stuffed zucchini boats is fresh and exceptional for me and the way you portrayed the whole procedure, i am really inspired by that.

Because we try to eat low carb, the three of us just ate the zucchini boats along with a small side salad and we had leftovers for lunch the next day.

Delicious zucchini boats stuffed with tomato, pork and rice filling, baked in white (béchamel) sauce and topped with a huge amount of cheese — a hearty noodle-less lasagna style comfort food for leisurely days.

Baked zucchini boats stuffed with Bolognese sauce topped with cheese — this is an absolutely delicious skinny dinner recipe for two -LCB- low carb, gluten - free, clean eating -RCB-

Only 5 ingredients for these easy and flavorful Whole30 Italian Beef Zucchini Boats!

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

These Cheesy Stuffed Zucchini Boats are a delicious, healthy fall dish you can make at home for date night.

Italian Zucchini Boats are perfect for Spring and Summer dinners.

For example, using a zucchini boat instead of a heavy bagel.

Only 5 ingredients for these easy and flavorful Whole30 Italian Beef Zucchini Boats!

This keto spaghetti sauce recipe is a great base for our Low Carb Bolognese Stuffed Zucchini Boats and our Low Carb Bolognese Pie.

These Chili Stuffed Zucchini Boats are a great way to use up leftover chili from the weekend for an easy dinner.

Zucchini Boats Turkey Tacos are a great healthy switch for Taco Tuesday!

In a follow - up to my recipe post last week for Chicken and Couscous Zucchini Boats, I am still having to find ways to use all the squash coming from my garden.

• Dinner: Broccoli Chicken Zucchini Boats — This keto dinner calls for hollowed out zucchini halves and rotisserie Zucchini Boats — This keto dinner calls for hollowed out zucchini halves and rotisserie zucchini halves and rotisserie chicken.