Sentences with phrase «for a chocolate layer»

Going for the Chocolate Layer Cake with Marshmallow Frosting, Gingerbread Layer Cake and the Carrot Cake (in layers).

They're also just crazy good, with an almond - coconut layer and two different options for chocolate layers.

Divide the batter between 8 popsicle molds, leaving a half inch at the top for the chocolate layer later, and tapping the mold against the counter to get rid of any air bubbles.

I used it in the place of regular icing for a chocolate layer cake.

For chocolate layer, in a small saucepan cook and stir semisweet chocolate pieces, 1/4 cup butter, and whipping cream over low heat until melted and smooth.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Leave some room for their chocolate layered cake and chocolate chip cookies, both gluten free.

Put all of the ingredients for the chocolate layer into a blender and blend until smooth and creamy

For the chocolate layer, put the cream and instant coffee in a microwave safe bowl and microwave 30 seconds — 1 minute until hot.

And same for the chocolate layer..

Having been impressed with the chocolate cupcakes I'd made from the Primrose Bakery cookbook, I thought I'd try their recipe for chocolate layer cake — only with a twist, a coffee twist.

I left mine over night this time as I did not have everything for my chocolate layer!

For the chocolate layer 1/4 cup coconut oil, melted 3 tablespoons maple syrup, warmed or room temperature 1/4 cup raw cacao or cocoa powder

You can use candy melts or chocolate chips of your choice, melted, for the chocolate layer.

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

Cupcake Clinic Red Velvet Cupcakes Classic Buttery Vanilla Cupcakes Black and White Cupcakes with Truffle Frosting Oreo Cupcakes Decadent Chocolate Cherry Garcia Cookies Jenna's Strawberry Chocolate Pie from Waitress Jenna's Strawberry Chocolate Pie Valentine's Day Apple Pie or Pie for Someone You Love Pointe Claire Village Lentil Vegetable Soup Classic French Onion Soup au Gratin Bistro Pepper Steak (Steak au Poivre) Chili Yankee Style Cowboy Cornbread Lasagna He - Man Nacho Layered Dip

After the caramel has become solid spread the chocolate layer on top, place the tray back into the freezer and freeze for about two hours before enjoying!

I put together those chocolate layers with what I had on hand that day, by just throwing different ingredients into a blender and hoping for the best.

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Make sure you freeze the initial layer of chocolate for at least an hour before adding on the next layer as this will ensure that all the ingredients set properly!

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

Triple Layer Mousse Cake - for the chocolate lover in you!

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sChocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

I took this recipe and the one for chocolate mints, left the mint out, and made double layered lollipops — chocolate and berry — so delicious!!

Freeze the gelato for a minute so the chocolate sets, then stir it to break up the chocolate layer.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.

This layer cake has me setting my Chinese take - out aside for some chocolate.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I've tested the recipe with the use of semi-sweet chocolate for the souffle layer and it works great.

The recipes for them are super simple, and all you need to do is layer them on top of the flourless chocolate cake.

The cake layers are white chocolate and peppermint, the buttercream layers are sprinkled with crushed candy cane for a little extra crunch and the buttercream itself is the perfect creamy vanilla robe to hold it all together.

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

melt the other half of your white chocolate, and crush your pretzels (you will want them crushed more finely for this layer) and peppermint.

For the flourless chocolate cake layer, I used melted dark chocolate, butter, vanilla, brown sugar and eggs.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedChocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

I can't tell you how long I've been searching for a good chocolate chip layer cake recipe.

The chocolate bars I've given you a link for say that they're 100 % cocoa, so you'll need to add more maple syrup to the chocolate filling layer.

Flaky pie crust, incredible rich chocolate layer and light whipped cream make this Mississippi mud pie quite impossible for anyone to resist it.

For a completely raw version of this recipe simply omit the chocolate layer.

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

For the chocolate cake layers: 5 large eggs, separated Pinch of salt 200 grams (1 cup) sugar 1 tsp.

I'm a sucker for chocolate cake, very specifically a sweet and salty chocolate cake with chocolate ganache layers made from the Baked boys first cookbook... it's amazing.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

But after freezing with the chocolate layer they turned out quite tasty, so thanks for the recipe.

Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt - free low fat treat!

Up until now, however, consuming oats in treats such as Chewy Nutella and Oatmeal Bars and Oatmeal Chocolate Fudge Layer Bars has been my only option for enjoying the high - fiber grains.

Return to freezer for 5 - 10 minutes to set top layer of chocolate.

This year, we kept up with tradition, but forwent the artificial dyes and the whole birthday cake, opting instead for little puddings with a naturally colored minty green layer and a chocolate layer.