Sentences with phrase «for a few minutes until»

You can use tinned lentils which are already cooked then just gently heat them for a few minutes until they've warmed through x

Blend for a few minutes until a smooth dough forms, it should look a bit like pancake mix.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Mix it for a few minutes until it thickens slightly.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Then place all of the remaining ingredients, except the pecans and raisins, into a food processor for a few minutes until all nicely blended.

Sieve in the raw cacao, then put in the rest of the ingredients (apart from the cherries) and whizz for a few minutes until totally gooey.

Blend them for a few minutes until a beautifully creamy paste forms.

Remove the courgettes and cook the asparagus, tenderstem broccoli and edamame beans on the griddle pan for a few minutes until cooked through.

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Use your hands to mix everything together, kneading the mixture together with your fingers for a few minutes until everything is perfectly sticky.

Sprinkle the gelatin over the coconut milk, and wait for a few minutes until it blooms.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Return the tray under the grill for a few minutes until the glaze caramelises nicely.

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

Cook for a few minutes until softened and add the garlic, ginger, spices and salt.

Cook for a few minutes until clear.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Add the onion and bell pepper and cook for a few minutes until both are softened.

Chill the raw cookies on the baking sheet in the freezer for a few minutes until firm.

Toast the buns under the broiler for a few minutes until golden brown.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

Heat a [url: 2] cast iron [/ url] pan to medium - high heat for a few minutes until very hot.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Blend the Irish Moss and water in a high speed blender for a few minutes until it becomes gelatinous.

Simmer for few minutes until sauce starts to thicken.

Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

Let the peppers and onions simmer gently for a few minutes until the peppers have reduced by a good quarter and softened considerably.

Fold with the apples and let sit for a few minutes until the sugar extracts some of the liquid from the apples.

Add the gnocchi to the skillet and saute for a few minutes until golden brown.

In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softened.

Add in the chicken stock along with the flour and stir for a few minutes until the mixture has thickened.

Add frozen wild blueberries and let simmer on medium - low for a few minutes until warmed.

Add the golden syrup and leave for a few minutes until the sugar has melted and turned a light brown colour.

If it starts to warm up at all, just toss it into the freezer or refrigerator for a few minutes until it's cold again.

If the paste appears watery, let it sit for a few minutes until thickened.

Add the onion and saute for a few minutes until softened.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Transfer the pasta & sauce to the baking dish / mini cast iron, and broil for a few minutes until the sauce gets browned & bubbly on top.

Heat up the coconut oil over medium heat, add the onions or shallots, saute for a few minutes until they are translucent, and then add the garlic.

Cook for a few minutes until onions are softened and add garlic.

add in the onions, garlic and carrots, saute for a few minutes until softened.