Sentences with phrase «for a food service establishment»

A cook, otherwise known as a chef is someone with the responsibility of preparing food for a group of people or for a food service establishment.

Not exact matches

Designed for mid to large food establishments, our service contracts provide guaranteed rapid response times, no travel charges, reduced labor rates & parts pricing and more.

Approximately 26 % or 48.1 megatons of edible human food in the United States is wasted at home and at food service establishments, with fresh fruits and vegetables and fluid milk accounting for 19 % and 18 % of these losses, respectively (76).

The Gluten - Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten - free consumFood Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten - free consumfood service establishments who wish to provide for and serve gluten - free consumers.

Five - Diamond establishments are renowned for world - class experiences with cutting edge menus and unique food preparation by a highly acclaimed chef with a maître d' leading an unobtrusive expert service staff.

To operate a temporary food stand, you must obtain an Erie County Health Permit and conform with the requirements of the State Sanitary Code for Temporary Food Service Establishments Part 14 food stand, you must obtain an Erie County Health Permit and conform with the requirements of the State Sanitary Code for Temporary Food Service Establishments Part 14 Food Service Establishments Part 14 - 2.

As well as tobacco vending machines, Azkoyen offer a complete range of hot - drink vending machines suitable for small offices and food and beverage service establishments and large - scale factories.

Meanwhile, in the Hudson Valley, Putnam County has a ban on plastic foam for government facilities and Ulster County's polystyrene ban affects food service establishments, including chain restaurants, as well as any county managed concessions or sponsored event.

Public health departments regulate food service establishments, provide disease screening and treatment for communicable disease, offer prenatal care, regulate various aspects of the water supply, provide immunizations, and provide other services that can immediately improve population health, as well as improve population health over the longer term.

The Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) are extending the comment period to January 27, 2012, for the notice entitled «Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information,» that appeared in the Federal Register of September 15, 2011 (76 FR 57050).

Except for trained service dogs, dogs shouldn't accompany you to grocery stores or food - service establishments.

For private businesses or establishments that sell or prepare food, the state law is unclear; while service dogs must be allowed anywhere, you may be denied access if you have a support animal of another species.

Such a facility or establishment may, in addition to providing shelter, food and water, offer grooming or other services for dogs and / or cats.

With their successful food service experience, they consult for eating establishments, from diners to upscale resorts.

You can earn Membership Rewards points for eligible consumer purchases at American Express retail merchants as follows: 5 points for every $ 1 at or for (i) restaurant, quick service restaurant, coffee shop and drinking establishments in Canada, (ii) stand - alone grocery stores in Canada, (iii) delivery of food and groceries in Canada as a primary business; and 2 points for every $ 1 at or for (i) stand - alone automobile gasoline stations in Canada, (ii) travel services or travel bookings including air, water, rail and road transport, lodging and tour operator sales, (iii) local commuter transportation in Canada including subway, streetcar, taxi, limousine and ride sharing services.

Cook stoves used at food service establishments shall be equipped with an emission control device for odors, smoke and particulates that meets the requirements of rules established by the department.

We can help you customize an insurance plan that specifically fits your food service establishment, letting you focus on providing a great experience for your customers.

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beveraFood service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverafood and beverages.

- Extensive knowledge of food production, including testing for quality control - Leadership skills and the ability to delegate effectively - Customer service skills to ensure the satisfaction of every patron - Strong technology expertise, including in - depth understanding of nutrition analysis software and recipe and menu software - Capability of making artistic contributions to a restaurant and creating unique dishes that are in line with the establishment's sensibilities - Exceptional problem solving skills to never fall behind on orders

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

During your interview for a chef position, you should be prepared to discuss general restaurant and food service skills as well, especially as they relate to the efficient running of a dining establishment.

Food Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food itFood Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food itfood items.

Barista is an Italian term for someone who prepares and serves beverages (typically coffee) in a cafe or food service establishments.

For example, you can say that: Proven work experience in customer and food services in both fine dining and casual establishments.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.