Sentences with phrase «for a little while after»

Tip: Leave a book or one other quiet toy in your child's bed so she can amuse herself for a little while after awakening.

The hardest part was getting her to stay awake for a little while after feedings, but once that hurdle was over with, it's been great.

Since the effect lasts for a little while after you start breathing air again, don't use the gas all the way through the contraction.

Some parents find it helpful to roll their babies over on their tummy for a little while after every diaper change.

The dial window is Krysterna crystal, and the hands and indices of the dial are coated with luminescent material so that they glow for a little while after they are exposed to light.

Thus deciding to go for a more natural look for a little while after desiring a hairdo change.

On Sunday afternoon we spent some time in Chatham, having lunch at the Chatham Bars Inn and then walking around on Main Street for a little while after a short beach walk.

I'm one of those people who is more likely than not to continue sleeping with my exes, at least for a little while after breaking up.

My father bought a new car and in the owners manual it advises to keep the engine running for a little while after stopping, the car in question is a 2016 Skoda Rapid with no turbo on it.

I tried B&N's platform while it was still PubIt, and stuck with it for a little while after they changed the name to Nook Press.

Let your puppy enjoy being outside for a little while after going potty.

We persevered for a little while after we broke up before realising they were totally fine with not hearing from the other parent for days.

Not exact matches

While graduates may find it a little more difficult to find work after graduation right now, she said, things tend to eventually work out for the students she deals with.

I did that for a while, and it was only after I had done that for a little bit and felt like I'd honed my skills and I understood the kitchen, the professional kitchen, that I felt like I could then leave it to [go back and] pursue the writing part because I now had the knowledge and the expertise to do that.»

LONDON, May 3 - World stocks made little progress on Thursday as worries over global trade tensions weighed, while the U.S. dollar consolidated recent bumper gains after the Federal Reserve reaffirmed the outlook for more rate hikes.

The savings bite might be a little painful at first, but after a while, you'll probably inevitably eye the deduction no differently than the deductions taken out for IRS withholdings, Social Security, and Medicare.

While the concern over a major earthquake is a day - to - day affair for Californians, residents of West Hollywood might be a little more nervous than usual after the city has cited more than 800 buildings that could be at risk of damage or collapse and may need to be retrofitted.

In 2011, about 30 % of Canadian fathers stayed home for at least a little while after the birth of their babies.

For a while now our focus has been on relative value and there is very little argument that, after the first quarter price collapse, a whole lot of risk has been taken out of bitcoin, ether, Ripple and thousands of others.

After having sex, she said, «we hung out for a little while and he just kept saying, «I'm gonna call you, I'm gonna call you.

After having sex, Stormy said, «We hung out for a little while and he just kept saying, «I'm gonna call you, I'm gonna call you.

After these things he must be let loose for a little while.

We must turn away from fantasy and do what we can while can, to make this little planet a real heaven for ourselves and those who will come after us.

Whenever I drink lukewarm coffee, I mutter a little «imprecatory Psalm» (Christian lingo for «curse») under my breath toward Stella Liebeck, who sued McDonald's after she spilled coffee on herself while driving in her car.

A little while after writing this, I came across a poem by an eighteenth century Persian poet called Hatif Isfahani, which praises Christianity for its affirmation of Divine Unity.

I pray you will be strengthened in the grace that has strengthened and is strengthening me: «And after you have suffered for a little while, the God of all grace, who called you to His eternal glory in Christ, will Himself perfect, confirm, strengthen and establish you» (1 Peter 5:10).

After you have suffered for a little while, the God of all grace, who has called you to his eternal glory in Christ, will himself restore, support, strengthen, and establish you.

After retiring to rest and sleeping a little while, I awoke, and was led to reflect on God's mercy to me, in giving me, for many years, a willingness to die; and after that, in making me willing to live, that I might do and suffer whatever he called me to After retiring to rest and sleeping a little while, I awoke, and was led to reflect on God's mercy to me, in giving me, for many years, a willingness to die; and after that, in making me willing to live, that I might do and suffer whatever he called me to after that, in making me willing to live, that I might do and suffer whatever he called me to here.

• It went on for too long and achieved too little: after nine years and seven agreements, 82 percent of the West Bank is still under Israeli occupation, while 1.4 million Palestinians are denied access to nearly 40 percent of the Gaza Strip, where Israeli troops protect the luxurious lifestyle of 6,000 settlers.

@ brad — yeah, I was honestly thinking that way for a little while too, although after speaking to that satanic friend, I had to really stop and ask myself, «What if HER religion is right»?

Cooking for my husband who's feeling a little sorry for himself after being advised to avoid a whole heap of food groups for a while due to poor health.

It'll return to a perfect dipping consistency after sitting out for just a little while.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

So after digging around online for a little while, I cobbled together this recipe from various sources.

It would probably be fine for a little while, but the butter is going to soften after a while.

We had a beautiful weekend of hot summer weather, and a little while after Margot came over to play, Nathaniel approached me for what he clearly... [Continue reading]

I think that after I finish this month's alphabetical blogging challenge and my next Daring Bakers» recipe, I may back off on the baking for a little while... I may even do the Clean Program for a few weeks... we'll see.

We kind of forgot about quinoa for a little while, but after making it last week, I'm anxious to start using it again more often.

It didn't taste beany at all to me after it sat for a little while.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Only after having it sit at room temperature for 45 minutes while you re-position the pieces while taking pictures does it start to look a little melty, messy and greasy like in the pictures.

For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.

Now, I'm not like some ridiculous ravenous sugar - craving monster after 30 days without sweets, but I could go for a little something naughty, especially considering it was Easter 2 days ago and everyone in the house was shoving jelly beans and Reese's PB Eggs in their mouths while I sat and watched.

After a little while, what we have for snack is usually where the conversation turns.

We had a beautiful weekend of hot summer weather, and a little while after Margot came over to play, Nathaniel approached me for what he clearly thought would be a fruitless mission: he wanted to know if -LSB-...]

Mine was a little goopy after 30 minutes too, so I let it cool in the freezer for a while.

I iced the arch of my foot for 20 minutes and the pain during and after the icing was excruciating, I couldn't walk for a little while, something is not right...

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

The moist sesame pulp I used turned into a creamy consistency, after blending for a little while.

After two weeks of stuffing myself full of rich butter chicken, dahl makni, and ghee - slathered roti while in India, I'm ready for a little spring cleaning in the food department.