Sentences with phrase «for a little while then»

I even tried the prescription Reglan for a little while then stopped due to side effects.

i uploaded a few more songs and my music came back for a little while then disappeared again... Someone please help me!!!

Sounds obvious, but when cash is tight (which it usually is when you're in school), you may be tempted to let the bills slide for a little while then make a large payment to «make up for it» — maybe when that student loan check comes through.

Let them play with it for a little while then take it back and repeat the steps some more.

Not exact matches

I did that for a while, and it was only after I had done that for a little bit and felt like I'd honed my skills and I understood the kitchen, the professional kitchen, that I felt like I could then leave it to [go back and] pursue the writing part because I now had the knowledge and the expertise to do that.»

Most Creative Link Building Post Ever — if you've been doing SEO, and more specifically link building, for a little while now, then you're probably frustrated from the lack of new ideas in this industry.

That move was the «equivalent of taking a retail store and locking the door for a little while and then unlocking it,» said Wayfair chief executive officer Niraj Shah.

You are a mist that appears for a little while and then vanishes.

In other words, God takes 14 billion years to place the Universe into existence and men's lives are like unto a «vapor that appears for a little while and then vanishes away.»

And then ended for a little while.

You are a mist that appears for a little while and then vanishes.Instead, you ought to say, «If it is the Lord's will, we will live and do this or that.»

You are a mist that appears for a little while and then vanishes.

The departure metaphor also is used to describe our individual transience we are «a mist that appears for a little while and then vanishes.»

«You are just a vapor that appears for a little while and then vanishes.»

Vanier speaks to him for a little while, then sits in silence with him, seeming dazzled.

They might make you feel «spaced out» for a little while, but that soon wears off and then you are a slave to the drug for the rest of your life — trapped in the misery of being an addict.

For you are a mist that appears for a little while and then vanishes» (Jas 4:14 For you are a mist that appears for a little while and then vanishes» (Jas 4:14 for a little while and then vanishes» (Jas 4:14 b).

Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber about four in the morning, taking nothing but one penny to buy bread for that day.

@Blessed You have a lot to sort through First off while I am certainly not the person to be telling anyone about grammar (or spelling for that matter) I would point out that if you do not believe in God then you should type that word with a lower case g. Small point of little relevance I know.

He farmed with his brother for a little while and then started making cider on a lean to on the side of his barn on what is now Watsonville's Martinelli Street.

Mix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longer.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

So, there is currently a movie out which implies Ann Arbor is NOT a FOODIE TOWN which is a bunch of b.s.. So, you get your little family to come here and stay for a spot... enjoy a nice football game... Jacob can come play with my son while you go to Zingerman's without distraction... and then a book signing at our small independent.

Since we were outside and the sandwiches would be sitting out for a little bit while we waited for our guest of honor to arrive, I wrapped them all in plastic wrap and then put them in a little wooden crate.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Let it simmer for a while, taste it, and then add the rest if you want a little more.

I would love to visit just for a little while — and then run back to the sun: — RRB -.

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

We all deserve a little reward now and then, and for me, it's definitely some time with my beloved oven while preparing a treat like these delightful dairy - free cinnamon rolls.

You let the veggies cook for just a little while then you add the soaked lentils.

We're baking up those jumbo cupcakes and taking them out while they are still a little soft in the middle and only then adding the ganache to make for the perfect creamy center.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.

Then, I got lazy for a little while and decided to buy the store - bought almond milk... until I heard about all of research that had been done on carrageenan (an ingredient in most store - bought nut milks) and how it had been linked to digestive issues and inflammation.

Then yesterday, while planning the menu out for a little ladies» night get - together I was having, I had my eureka moment.

I did some reading, talked with Brett for a while, did some other random house work, and then decided to have a little snack before I ran errands.

I think in future years, I might bake off a few (for eating while we swap) but then give everyone a little tube of their own to bake — they smelled so delightful when baking!

They will most likely come back... at least for a little while and then you will savor the time you have left with them at home.

While Im not worried about calories at the moment more worried about kicking the habit and making it stick I hadded a little more melted chocolate and powder to the mix so that it compensates for the super chocolate taste I love and once I can go without the soda I will cut it down but I figured if one or two can't take the craving away then no matter what the calories it will be helping me over come an addiction and in the long run if I can cut the chocolate down I will be a healthier person without severe struggle

He played for a little while, didn't take any jump shots, then they said he had a shoulder injury... but it turns out that he completely lost his jumper and they had to build it back from the ground up.

I'd start him for a while to let him get some games in then when he starts to lose his way a little put him on the bench to try and change things later on.

Players want to win things and its been clear from Wengers Approach to the transfer window over many years that he is not interested in buying in a super team, he wants cheap players that he can nurture into superstars and then take the credit from signing the «new thierry Henry» ect Players now do nt want to play for Arsenal as they know we are always going to be the «Also Rans» of the EPL Wenger it has to be noted has had very little success in the transfer window since David Dein left and that to my mind is significant he is currently sitting in france commentating for french TV during the euro's while everybody else is buying up the available players that should be on our radar.

If the Tigers want to play that in - the - middle game they're so fond of in other areas of team development, and demand that they pay nothing or very little while the Brewers give up a major prospect in exchange for a Verlander who doesn't look like anything like the Verlander who signed this deal to begin with, then, well, we're all wasting our time a little bit here, aren't we?

this window has just finished i am already thinking about who we will get for the january window we might try for khedira on a really low offer as he is free agent almost would help boost numbers in midfield in the new year as we will no doubt need to filling the numbers about then also i will hold my hands up and say i was wrong this morning for giving wenger stick and saying welbeck is rubbish i have been out in the cold light of day and had a chance to reevaluate the situation and realized that this could be a canny shrew transfer on wenger behalf actually if wenger can turn the clock back and work his magic on welbeck and get him scoring goals and improve his game then we could have a great underrated signing on our hands its wengers absolute trust in him that might be what makes him a great player as this is something that he never had at old mordor if anybody can make him a world beater wenger can he loves this little pet projects improving players against the odds welbeck has the skillset to be high class player upfornt he just needs to work very hard on his finishing i think once he gets a few goals under his belt he will settle in fine and he is a team player you could put him on the left against man city to shore up that side and he will put in a great shift without a complaint that could be his biggest asset to us or on the right whenever we need him there ithinkwenger might start himon the left against city to protect the left back against navas and i bet you if he does a great job we will take a shine to him quickly i am hopeing he will be one of those wenger gems that he finds and polishes up to a high finish i must admit i was annoyed as some other gunners were at not signing d / m and c / h but if wenger does win the league with this lot it will be his greatest win yet and what might play in to our hands is the unpredictable nature of the league in the last few seasons if we get on a good run at the right time we might be hard to stop look at city they should have never lost to stoke but the result is there in black and white for all to see and i think chelsea will hit the skids after a while to just because cesc and costa are doing well now thats there main threat but teams will work out how to stop them as the season goes on and chelsea will become predictable i think we might just do well this season after all

«Mesut Ozil has been there for a little while, Alexis Sanchez arrived after, but when you have guys like that, then you have more chance to win things.

It went OK for a little while... and then went less well.

Every year, Bill Belichick makes the NFL world's head spin with little tidbits from «Patriots sources» about their interest in so - and - so, how they are going to trade all of their picks for Blue Chip Player X — and then he sits back, watches with satisfaction while everyone panics, and then drafts who falls to him in the first, moves up half a dozen spots if the MLB / DT of the future is dropping, or trades down.