Sentences with phrase «for a little while when»

Hamilton had been karting for a little while when he stepped up to Formula Junior Intercontinental A and this 1998 race at the Larkhall circuit was captured on camera.

I've been following Estée's blog and social media for a little while when I found out that she was bringing out «Bloom».

Don't get too serious too fast It's best to just keep things on the lighter side for a little while when you first meet someone from an online dating site.

I did not crate her but would leave her in the kitchen with her bed, toys, water for a little while when I washed, did the cleaning, ate dinner and she would also sleep in there.

Provide appropriate accommodations and accessories for multiple rats so they can fully engage in their social behaviors — and so they can get away by themselves for a little while when they need to.

Not exact matches

There comes a time in every professional's life when they have to take their work elsewhere and dodge the office for a little while.

If they simply want you to prove yourself for a little while before bumping your salary, have them put a date for when you will be reviewed and offered a «salary adjustment» that matches your responsibilities.

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

It would be a good idea to save a little money now and invest for your future while we are in one of the best economies this country has ever seen?Many students think it's impossible to invest when you're young, simply due to a lack of cash flow.

«It is true, that a little philosophy inclineth man's mind to atheism, but depth in philosophy bringeth men's minds about to religion; for while the mind of man looketh upon second causes scattered, it may sometimes rest in them, and go no further; but when it beholdeth the chain of them confederate, and linked together, it must needs fly to Providence and Deity.»

-- when vision clears, and horizons widen, and we become even for a little while more and better than our ordinary selves.

When we resist temptation, the devil can not devour us, although we will suffer for a little while.

Cain looked good for a while but it is a lot easier to look good when the media aren't looking into your statements and your opponents are either ignoring you or throwing you little rhetorical bouquets while they attack each other.

When Hosea has a son by the harlot, the Lord says: «Call his name Jezreel; for yet a little while, and I will punish the house of Jehu for the blood of Jezreel, and I will put an end to the kingdom of the house of Israel.

I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.

Like so many of us, I've learned to light my candles for the days when life is a little unsatisfying, like I learned to sing old childhood songs while I bath all the tinies.

When the cold was great he took off the cloak and opened for a while the door and little window of his cell.

When a father merely observes, for a while, the petulant, headstrong actions of his little son so that the lad may experience for himself where his own will leads — does that mean that the father is a weak parent, who can not control his son?

My father bought one for me, when my Nutribullet broke (I don't recommend Nutribullet, although it worked nicely for a little while); he couldn't really afford it, but he knew that I needed a high - speed blender.

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I have been faithfully but silently reading your blog for a little while now and each recipe sounds delicious, but I just knew I had to make this one as soon as I saw it... I had also been seduced by the butternut, for I had all the ingredients on hand when you posted!

While my daughter ate like a bird when she was little (and still does), Nutterbutter is a tank (they don't call him Meatball for nothing!).

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

When done sprinkle coriander and crushed red pepper from top, close the lid once again for a little while for it to soak up the flavors.

You can do this towards the end when the turkey is almost done cooking, just give yourself enough time for the potatoes to boil, which can take a little while.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

I lived in the Bay Area for a while when I was little.

Vassar's songwriting career blossomed in the mid -»90s when he landed a publishing contract with EMI and penned hits for Collin Raye («Little Red Rodeo»), Alan Jackson («Right on the Money»), Tim McGraw («For a Little While»), Jo Dee Messina («Bye Bye,» «I'm Alright»), and BlackHawk («Postmarked Birmingham»for Collin Raye («Little Red Rodeo»), Alan Jackson («Right on the Money»), Tim McGraw («For a Little While»), Jo Dee Messina («Bye Bye,» «I'm Alright»), and BlackHawk («Postmarked Birmingham»For a Little While»), Jo Dee Messina («Bye Bye,» «I'm Alright»), and BlackHawk («Postmarked Birmingham»).

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

I have been nursing a rubbish bug for a little while now — when I first got ill I made these awesome gummies and ate the lot and I...

We enjoyed this very much, and while a little wet the first night, when reheated the second night at 400 for about 20 minutes, was even better.

Preston from The Hatch Chile Store had sent me some roasted hatch chiles back in June and they sat in my freezer for a while when I took a little cooking break.

I get it, I do, it's weird (only a little weird for me because I made this chili a while back with the same spice profile), weird enough for my mom to doubt me when I told her about them and what I was putting in the chili but guess what she ate 2 hot dogs aaand all of her words.

When cooked, the white quinoa pops and becomes fluffy, while the red maintains a little crunch — it makes for a great texture.

I'd been wanting to create a banana based chocolate mousse recipe for a little while, so when I came across Little Island's new coconut milks it seemed like the perfect opportlittle while, so when I came across Little Island's new coconut milks it seemed like the perfect opportLittle Island's new coconut milks it seemed like the perfect opportunity.

When the water starts to sputter, add the mushrooms and onions, and cook while stirring for 3 to 5 minutes, or until the onions have softened and are lightly browned, adding a little water, as needed.

When the water starts to sputter, add the 1 cup onion and 1/2 cup celery, and cook while stirring for 3 to 5 minutes to soften, adding a little water, as needed.

Not the kind you buy, but the home - made just grind up the peanuts (usually would get a bushel of them when visiting the Georgia relatives, some of whom worked for the family of the most famous American peanut farmer and 39th President of the United States), spread»em on homemade bread with a little homemade jam, and smack your lips while eating.

I love how chewy bars like that get when you put them into the freezer for a little while before eating and they also taste amazing when you do the opposite and heat them in the microwave for 20 or so seconds.

When the water starts to sputter, add the chopped onion, mushrooms, and celery, and cook while stirring for 3 to 5 minutes, adding a little water, as needed.

But it also makes these really delicious little custards, which I discovered by accident a while back when I ran out of goat cheese for a cheesecake.

It's a crazy concept, when a few healthy tears and time to heal would have done a world of good, but I'm the first to put my hand up to say we don't let ourselves indulge in just feeling a little bit crap for a while.

I was such a happy little peach when Marissa contacted me about being a guest blogger for her, while she got to take a fabulous little get away with her hubby!

I think in future years, I might bake off a few (for eating while we swap) but then give everyone a little tube of their own to bake — they smelled so delightful when baking!

Have you ever arrived at a party or get - together a little bit late when the appetizers have been sitting out for a while?

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

It seems to have taken the Arsenal star Francis Coquelin a little while to find the form that was so impressive for us in the second half of last season and the first half of this one, but when you consider that his game is based on work rate, energy and the timing of his ferocious tackles, I suppose we should not have been too surprised about that.