Sentences with phrase «for a thicker texture»

i use the chickpea flour when i make actual seitan, but for this the thick texture and consistency of mashed chickpeas seams required to make it actually seam like country fried chicken steaks.

1/2 banana (frozen or fresh, but frozen makes for a thicker texture without freezing like that picture to the right)

I had to add another can of tomatoes but next time I might add a can of tomato paste instead for a thicker texture.

You can add one tablespoon of coconut flour to soups, stews, or smoothies for a thicker texture with nutrient benefits.

Amafruits 100 % All Natural, Organic Acaí packs are full of hand - picked berries, with more fruits for thicker texture, richer flavor and higher nutrition.

Ingredients: I pack of pure Acai Berry purée 1 frozen banana or 1 cup of frozen berries 1/4 cup of unsweetened almond milk or coconut milk — this is for a thicker texture (which I prefer — add more milk if you prefer it a bit soupier.)

Not exact matches

Debates can get pretty heated these days about the dangers of sacrificing the «thick» texture of Christian discourse for the alleged benefits of a «thin» ethical contribution to the larger public arena.

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

Going for frozen a) gives the smoothie a thicker, creamier texture and b) saves money!

It also features peanut powder versus peanut butter for a lower fat treat and a thicker texture than using peanut butter.

It creates an ultra thick and creamy texture that's perfect for smoothie bowl recipes.

It's a super creamy dressing with a thicker texture, so it would be excellent for chicken salad or tuna salad.

And it's a great substitute for honey because it has a very similar sticky, thick texture, particularly in recipes that rely on a large quantity of honey.

And I love adding protein powder to nicecream for that wonderful thick extra creamy texture < 3 Plus no bananas and scoopable — a huge blender ice cream feat!

Because the protein lends an amazing, thick and creamy texture, there's no need for a frozen banana — but if you want it even thicker, throw one in!

Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

Sometimes the texture of panna cotta is off - putting for me, but this was like a rich, thick, amazing dark chocolate pudding with devil's food cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.

About half of the chickpeas are dumped in, sautéed for a bit and then transferred to the blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

As far as I know cashew is the only nut that produces the correct texture for a thick frosting.

Its thick, smooth texture — almost reminiscent of soft scoops of ice cream, minus the melting — and rich chocolate cookie crumbles will tempt you to jump out of bed in the morning just to eat a bowl for breakfast.

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

The reason for the eggs in this recipe is that it binds the spaghetti squash together to make it into a thicker casserole texture that you can easily cut into squares or slices.

Set All in One to «pressure cook», and cook for 20 minutes, then release pressure, remove lid and stir in cooked and drained The result should be a thick soupy / stewy texture.

Texture is fantastic and the thick berry layer is to die for!

If you have cashew problems, opt for Crazy Richard's and keep it in the fridge if you like your almond butter to have a thicker texture.

Put all ingredients into the Magic Bullet cup and blend for 1 - 2 minutes, or until all chia seeds are ground down into a thick pudding - like texture.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

In chef Fran Costigan's Chocolate - Orange Sesame Truffles, fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) for this unusual chocolate truffle with a slightly chewy texture.

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

For zest: Thick - skinned lemons, which tend to have pebbly - textured skin, are easiest to zest.

And by the way, this recipe for homemade wafers is very close to what I remember of the taste and texture of Famous wafers, though a tad thicker.

But rather than going for a thick, cheese - like texture, I created a spread that's more reminiscent of a white bean dip.

It's not surprising, since cashew milk has a thick, creamy texture and is neutral enough to be used for sweet and savory applications.

Leave some of the bits of dates in there for texture, but if you prefer, you could blend them all the way to make a smooth and thick frosting.

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and creamy texture!

(If the cookie dough is very wet, similar to the texture of very thick muffin batter, then chill for 30 minutes.)

It makes for the most thick and creamy texture!

It is strained in small batches, as tradition requires, and then blended with juicy sun - ripened organic fruit for a thick creamy texture and rich taste.

Once fully blended serve right away or freeze up to 30 minutes for a thicker more ice - cream like texture.

I took one sip and I loved the flavor, but the texture was way too thick for me.

When pureeing the peaches, look for a nice and silky texture with the viscosity of a smoothie, not super thick like a milkshake.

When mixing the dough, just look for a very thick texture similar to a dry cookie dough.

For an even thicker texture, pulse walnuts first in the food processor.

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)