Sentences with phrase «for a wine tasting in»

Laetitia Vineyard & Winery and Talley Vineyards are both great choices for wine tasting in this area.

Scenic Highlights: Enjoy free time for the museums and cafés of Paris, Go for a wine tasting in towns famous for their vineyards, Explore the scenery and palaces of Avignon, Soak up some Riviera sun in Nice

Not exact matches

On a recent Sunday night, three dozen prospective buyers gather in a Tesla showroom in Beijing for a wine tasting.

For me, I loved biking around during the hot desert days looking at all of the beautiful art installations constructed in the middle of nowhere and taking advantage of strangers» generosity by way of wine tastings, zip lines, and fried chicken.

Tickets can be purchased to see celebrity chefs give demonstrations, participate in wine, beer, and spirit tastings or to book reservations for a gourmet dinner and wine pairing.

On the other hand, an AI - based smartphone app can now fill in for a personal sommelier, making suggestions for the perfect bottle of wine based on tastes and preferences.

From Miami, the jet will whisk you away, crisscrossing the globe, hitting five continents on a 25 - day voyage to places like Easter Island, with its mystical «moai» statues; Nicaragua, to tour a volcano by helicopter; Australia, where you'll taste wine in the Margaret River Valley; and Tbilisi, Georgia, for a private choral performance at a sixth - century church.

From wine tastings to pet insurance, Cambridge biotechs roll out perks in competition for talent.

These items included a private in - home wine tasting for 10 with famed wine authority, tickets to Springsteen on Broadway, a relaxing five - night stay on the white sands of Aruba, and a seven - day excursion on The World, the largest privately owned, residential yacht on earth.

When it comes to political parties, or ideaologies, or good wine, or taste in movies, or choices in restaurants... to become ossified may not be a good thing for you or those around you.

For now, out in Cana, the disciples and Jesus» mother saw and tasted a new, fine wine that would revive a failing feast.

Featuring over 14,000 wines from 40 countries, innovative tastings, critical masterclasses and a host of brand new features for 2018, London Wine Fair is an unmissable destination for anyone in the industry.

(My Ohio Pastel Artist League meets for a wine tasting and critique — of paintings, not wines — early in June and I'm invited to bring dessert.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Uncorked Wine Tours is the perfect solution for a great wine tasting experience in Paso Robles Wine Country or San Luis Obispo's Edna ValWine Tours is the perfect solution for a great wine tasting experience in Paso Robles Wine Country or San Luis Obispo's Edna Valwine tasting experience in Paso Robles Wine Country or San Luis Obispo's Edna ValWine Country or San Luis Obispo's Edna Valley.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

We traveled to wineries for tasting (once 120 wines in three days), but Rick was the heart of the adventure, the original bon vivant.

5 lbs fresh fava beans, blanched and double shelled 1 large roasted red pepper, chopped 1 small red onion, sliced into thin slivers 1 cup cooked kale (I blanched mine for 1 minute, drained, and cooled in an ice bath) 2 tbsp olive oil 1 tbsp red wine vinegar Salt & pepper to taste

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Other significant achievements of the Commission over the last quarter of a century include the establishment in 2000 of the Lodi Wine & Visitor Center — one of the industry's original regional wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2Wine & Visitor Center — one of the industry's original regional wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2005.

The nation's oldest and largest organization of wine consumers announced today the wines that have been chosen for tasting in 2016 for the AmericanWine Society's National Tasting ptasting in 2016 for the AmericanWine Society's National Tasting pTasting project.

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The Fine Vintage Wine School is pleased to offer WSET wine tasting courses and Sommelier training in Toronto, Ontario for the wine enthusiasts and wine industry members including wine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growWine School is pleased to offer WSET wine tasting courses and Sommelier training in Toronto, Ontario for the wine enthusiasts and wine industry members including wine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growwine tasting courses and Sommelier training in Toronto, Ontario for the wine enthusiasts and wine industry members including wine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growwine enthusiasts and wine industry members including wine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growwine industry members including wine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growwine importers, sommeliers, wine sales representatives, wine store staff, agents, servers, winemakers and grape growwine sales representatives, wine store staff, agents, servers, winemakers and grape growwine store staff, agents, servers, winemakers and grape growers.

«Smaller barrels can get the wine to taste like an aged wine that's been aged for years in a shorter amount of time,» Paglione explains what he learned from his uncle.

The Wine highlights for the weekends are five extraordinary once in a lifetime tastings with Aurelien Valance of Chateau Margaux, Philippe Prost of Bouchard Pere & Fils, Dominique Lafon of Domaine des Comte Lafon, and Champagne legend Thierry Gasco, Chef de Cave at Champagne Pommery, whom will lead a Sunday morning tasting of the rare Pommery «Cuvee Louise» which will include Jeroboams of the 1990 vintage.

The weekend - long event will also feature a winemaker dinner in the Estate Cave featuring HALL Wines, and a grand tasting benefitting Community Resources for Children, a Napa Valley charity.

This product also is dry - cured in a traditional manner, as well as seasoned with wine and peppercorns for an authentic taste.

For an exclusive opportunity to taste some of the finest wines in Napa Valley, purchase access into our VIP area where wineries will offer tastings of at least one wine that sells for $ 75 or moFor an exclusive opportunity to taste some of the finest wines in Napa Valley, purchase access into our VIP area where wineries will offer tastings of at least one wine that sells for $ 75 or mofor $ 75 or more.

A Wine for Every Dish: Taste the diversity of Roussillon Wines New York, NY, March 8th 2016 — Ranging from its dry and fruit - driven styles to more intense sweet and aromatic styles, Roussillon Wines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratWines New York, NY, March 8th 2016 — Ranging from its dry and fruit - driven styles to more intense sweet and aromatic styles, Roussillon Wines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratWines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratwines that come in handy for all of Easter celebrations.

Guests purchasing a VIP ticket will be cordially invited (limited to 45 guests) to attend a Wines of Germany seminar for an in - depth exploration of an amazing region, tasting through an array of German Rieslings; from dry to deliciously fruity before enjoying their fire - kissed meat experience.

Subscribe to the Afternoon Brief Trending Story: Climatologist points to wet, warm April for Northwest wine industry Research climatologist Greg Jones, whose work is respected in the Pacific Northwest wine industry and beyond, predicts warmer and wetter conditions for the region during second half of April... Today's News: Why your holiday wine never tastes as -LSB-...]

We always add more pepper than salt and if you find that the wine is too tangy for your taste, feel free to add a pinch or two of sugar to get the balance in the sauce that you enjoy.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 2pm - 4 pm / For the ultimate Wine Country experience, delight in an educational tour through our vineyards.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlWine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlWine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlwine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online.

Wilson Creek Winery Upper Room Grand Opening / October 14 / 12pm - 5 pm / For a more exclusive wine tasting, join us on the second - floor overlooking the courtyard and vineyards in our new Upper Room.

Mangia gourmet cheeses in a variety of flavors are available for purchase to complement Avensole wines in the Tasting Room / All free and open to the public.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Ingredients For the Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle of red wine - 3 cups of beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to taFor the Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle of red wine - 3 cups of beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to tafor garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to taFor the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to taste

Global wine panel and exclusive dinners to be held June 16 as part of sixth annual event in Walla Walla, Washington WALLA WALLA, WA — Tickets are on sale now for Celebrate Walla Walla Valley Wine — The World of Merlot Wine Panel Presentations & Tastings and the Collaborative Winemaker Dinner Series, taking place on -LSB-wine panel and exclusive dinners to be held June 16 as part of sixth annual event in Walla Walla, Washington WALLA WALLA, WA — Tickets are on sale now for Celebrate Walla Walla Valley Wine — The World of Merlot Wine Panel Presentations & Tastings and the Collaborative Winemaker Dinner Series, taking place on -LSB-Wine — The World of Merlot Wine Panel Presentations & Tastings and the Collaborative Winemaker Dinner Series, taking place on -LSB-Wine Panel Presentations & Tastings and the Collaborative Winemaker Dinner Series, taking place on -LSB-...]

Representatives from across the wine industry met in New York City on May 16 for the second annual United States Trade Tasting Show Continue reading →

Taste these premium wines for yourself at Eataly with specials in our restaurants, complimentary tastings in the wine shops, and more at Eataly NYC Flatiron and Eataly L.A.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

I love cheese, but since this was not my first Food and Wine Conference rodeo, I also wanted to save room for all the spectacular dishes that were to come in the Taste of Rosen reception that was scheduled next on the agenda.

Taste for salt and add as needed, and pour in more wine or broth if the potatoes aren't covered enough by the liquid.

Exclusive tasting party pairs fine Spanish wines with foods by Spain's top chefs; slated for June 19, 2017 in Bordeaux, France NEW YORK — Jan. 5, 2017 — Vinexpo, the leading international exhibition for wine and spirits professionals, has partnered with Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-wine and spirits professionals, has partnered with Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-wine event — «A Taste of -LSB-...]

Participating consumers, 102 in total, were presented the wines in a series of blind tastings where no information was given regarding the type of closures used for each sample.

The vineyards have so far escaped the direct ravages of the worst bushfires for 30 years but winemakers fear their grapes may have fallen victim to «smoke taint», which results in wines that taste like an ashtray and can ruin an entire vintage.

Weekdays make for more attention and a more leisurely pace in the nine artisan and specialty food shops, and seven wine tasting rooms along the Old Town Temecula Tastingtasting rooms along the Old Town Temecula TastingTasting Trail.

He writes for many wine publications including Decanter and The World of Fine Wine, judges about ten wine competitions a year in Australia and overseas, and is involved in judging or contributing to many other wine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various othwine publications including Decanter and The World of Fine Wine, judges about ten wine competitions a year in Australia and overseas, and is involved in judging or contributing to many other wine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various othWine, judges about ten wine competitions a year in Australia and overseas, and is involved in judging or contributing to many other wine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various othwine competitions a year in Australia and overseas, and is involved in judging or contributing to many other wine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various othwine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various others.