Sentences with phrase «for about a handful»

Not exact matches

For the in - depth piece, Jonathan Moules talks to a handful of founders who successfully sold their businesses about the unexpected feelings of sadness that can follow.

After the U.K.'s Brexit Secretary David Davis effectively disavowed the deal struck over the financial settlement to be paid, the EU's chief negotiator Michel Barnier told a handful of sympathetic newspapers that the U.K. could forget about a sweet deal on market access for the city of London's banks.

With a fortune of about $ 34 billion according to the Bloomberg Billionaires Index, Li has been a fixture as the city's richest man for an entire generation of Hong Kongers and spearheaded an era defined by a handful of swashbuckling Chinese immigrants who built large empires across Asia.

This could be writing a handful of short stories, or painting on canvases in your living room, or writing songs, or knitting sweaters, or perfecting a handful of recipes, or volunteering for a cause you care about.

He paid a handful of divers about $ 5 for each fish they caught and launched his distribution company, Norman's Lionfish.

With all but a handful of towns counted, victory was declared for the Leave campaign shortly after 4 a.m. local time Friday morning, or about 11 p.m. Eastern time.

Lyft, for example, found out about One Medical because a handful of employees were using it on their own anyway.

He estimates this continent's market for mobile workforce solutions provided by CI and a handful of other companies is about 25 % penetrated; only one in 10 mobile workers are equipped with the technology.

Hogan brought about 25 AmerCable employees to his session — more than 10 % of his work force — as well as a handful of his investors, all of whom worked together to generate goals that employees could commit to because they had created them for themselves.

I recently asked a handful of folks from the Reforge Collective about the questions they ask when interviewing candidates for competitive positions in growth.

I've written about onsite optimization extensively before, so I won't dig into the details, but know that with a handful of basic changes and some ongoing upkeep work, you can position your site to rank higher for relevant search terms.

I get at least a handful of emails every week from those either in retirement or approaching retirement with questions about how to structure their asset allocation or what the correct withdrawal rate is for a portfolio.

Our estimated scorecard got within about ~ 55 units of the actual number (accounting for just a handful of international Model X deliveries).

If your team is just a handful of first - timers, then talk about your vision for the team: who, why and how will you hire with the capital?

Since 2009, for about 3 - 4 years it was still an obscure token which only a handful of tech publications showed interest in.

For much of his career, he wrote bitterly satirical novels about well - off Londoners; even when the prospect of nuclear catastrophe arises, as it does in London Fields (1989), Amis seems to treat «The Crisis,» the coming «horrorday,» primarily as a vehicle for revealing the largely unpleasant traits of his handful of main characteFor much of his career, he wrote bitterly satirical novels about well - off Londoners; even when the prospect of nuclear catastrophe arises, as it does in London Fields (1989), Amis seems to treat «The Crisis,» the coming «horrorday,» primarily as a vehicle for revealing the largely unpleasant traits of his handful of main charactefor revealing the largely unpleasant traits of his handful of main characters.

Some I've loved (The Echo Maker, for instance; I wrote about it here); some I've found very interesting but also maddening (The Time of Our Singing); and a handful have been a slog.

Or Middlebury, Amherst, Williams, Smith, Wellesley, Swarthmore, Haverford, Pomona, Reed, or... well, suffice it to say we had a choice of dozens of small colleges that present a similar profile: formally committed to the liberal arts, highly selective in admissions, well - regarded for the quality of their academic programs, and quite openly enthusiastic about a handful of contentious concepts.

Most people who care about higher education have a handful of similar stories, projecting a dismal forecast for the liberal arts.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

Everything's been about chocolate for me lately so I added a dose of cocoa along with a handful of chocolate chips to the batter and studded them with fresh cranberries for that sparkly touch.

I used 1 c. white flour, 1/2 cup wheat bran, a handful of oats just for kicks, and about 2/3 cup.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

I'm over-the-moon excited about doing a handful of book - signings next month - west coast for now.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Put it in a large bowl, you'll need about a handful of greens for each serving.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce, rucola (rocket) or spinach leaves sprouts, for garnish

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Ingredinents: For the salad 2 medium - sized zucchini 6 radishes 2 green apples (Granny Smith) 1 strip wakame seaweed, about 8 cm long 1 handful black sesame seeds 1 handful sunflower seeds For the -LSB-...]

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

Using your hands, «rub» the kale leaves by scrunching and squeezing handfuls of them for about 30 seconds, until the leaves are tender and dark green.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

But forget about ramps for now, because I made you this breakfast treat that I so wish I was eating right now instead of handfuls of granola to the face.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut into small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat - dried and cut into pieces a handful of fresh rocket, cleaned and chopped a handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra -LSB-...]

It will keep in the refrigerator for about a week, and goes great on bagels, crackers, and in a handful of other recipes in my archives.

this Forget about the chips and cookies; it's so much easier to reach for a healthy handful of veggies if you've prepped them and have them waiting in the fridge.

I refrigerated the batter for about 5 hours for the remaining four muffins (I only have two muffin trays) and added a about 7 - 10 chopped almonds (I just grabbed a small handful).

One recipe makes enough for a week's worth of breakfasts, but my first batch only lasted about three days because I was eating the stuff by the handful.

These rosemary garlic roasted chickpeas are super easy to make and only call for a handful of ingredients and about 30 minutes in the oven.

Add the onion and saute until soft, about 5 minutes.Add the wine and chopped tomatoes, reserving a handful for garnish.