Sentences with phrase «for absorbing some sauce»

They're just beginning to soften at that point which is perfect for absorbing some sauce while baking but not as much had you just layered them in raw.

Not exact matches

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

Cook for two minutes or until sauce begins to become absorbed by pasta.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

Once butter melts, cook for an additional 1 - 2 minutes or until butter appears absorbed in the sauce.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Then, the meatballs get tossed into a roasting pan with the simplest of tomato sauces, and braise for an hour or so until they have absorbed some of the bubbling sweet - acidic sauce.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

Anyway, I substituted rice vermicellli noodles for the soba, since they're what I had, but they absorbed the sauce and melded with the veggies nicely.

Cook for 5 - 7 minutes, until the lentils have mostly absorbed the buffalo sauce.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

Let them sit for 5 minutes to absorb the soy sauce.

Reduce to medium heat, cover and steam for 10 minutes to allow the tempeh to absorb more of the sauce flavors, and the green beans to soften.

When the nuts tumble off the cauliflower, they begin to absorb some of the caramelized saffron citrus coconut sauce that's waiting patiently at the bottom for your spoon.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.

Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.

Place chicken back into pan for a few minutes to absorb some of the sauce.

Let cook for another few minutes, adding more salt and turning each piece so it absorbs the sauce well.

They are typically made from stale corn tortillas and they are A.W.E.S.O.M.E. Simply put, it is tortilla chips tossed in some sort of a sauce and simmered in it for few minutes to absorb flavors.

Allow to sit at room temperature for a few minutes to allow the beef can absorb the sauce.

- Return the shredded chicken to the sauce and cook for 3 - 4 minutes until the meat has absorbed most of the liquid.

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

Simmer for just 1 - 2 minutes for more intense sauces (such as teriyaki), or longer for other sauces like marinara; you can always test one to see if it's absorbed the sauce to your liking!

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

Ingredients: 50 g active whole grain wheat or rye sourdough starter (100 % hydration) 300 g white wheat flour 175 g water or milk (I used water) 4 tablespoons olive oil 2 pinches fine sea salt 50 g tomato sauce + fresh or dry herbs (origano, basil) sesame seeds for topping 1 egg yolk for garnish * Pay attention to how much water your flour absorbs.

Short ribs and barley simmer together, absorbing the sweet and salty Korean - style sauce for tender deliciousness!

Remove vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to absorb flavors.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

Add the drained sauce to the skillet and simmer for an additional 5 minutes on low until the sauce is slightly absorbed by the pasta.