Not exact matches
Sure, it's no replacement
for actual nut
butter.
I REALLY LIKE that you truly used
buttered popcorn
for you to infuse the
actual custard with that salty taste.
What I like about grating frozen
butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of
butter, so it's not possible
for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of
butter in the flour mixture so as to create a barrier between me and the
actual butter).
For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the sa
For all those asking re substitutes,
for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the sa
for coconut
butter you could use peanut
butter or other nut
butters not
actual butter as the textures and consistency aren't the same!
The result is as if you are eating an
actual peanut
butter cookie, which I found fitting
for the holiday season.
Any neutral flavored oil will work in the
actual dough, but
for the filling the only thing you can use in place of the coconut oil would be vegan
butter (or regular
butter, if you eat dairy).
To make up
for the awful Hello World Pie, *** here's an
actual recipe
for delicious chocolate peanut
butter cookies.
I would assume your favorite seed
butter, or another all natural nut
butter (no other ingredients except
for the
actual nuts, please) would be fantastic as well.
I've never much cared
for actual peanuts — they were okay, but not something I sought out — but I'd always grab a spoon or dip a finger
for some peanut
butter.
Most of them are far worse
for you than
actual butter.
Recipes
for butter paneer and
actual pumpkin spice lattes?