Sentences with phrase «for adding a little texture»

Not exact matches

I have to be honest that I wasn't totally convinced on these before I made them, the idea of roasted leaves being totally delicious seemed a little far fetched, but they're surprisingly crispy and I like adding them to meals for the texture.

Hi Kristin, you could add a little more avocado for the texture and a small handful of berries for sweetness.

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

Perfect for the photos, perfect little crunch for some added texture.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Or add a little pine nuts, bread crumbs, or crisp broccoli for a nice contrast in texture.

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

I kept some of my white beans a little chunky to add some texture to my salad and it was the perfect consistency for this sandwich!

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

I actually like the little crunchy pieces of coconut oil, but for those trying to hide the texture, the trick is to melt the coconut oil until it is just barely melted an add slowly as the smoothie is already being blended so it emulsifies in and doesn't clump.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

We skipped the bad stuff, but kept the oats since they add a nice texture and a little fiber to the mix, choosing instead to combine them with quinoa flakes for a added boost of protein and fiber.

To that we'll add some flax eggs for a little bit of texture, a little bit of date paste for some depth of flavor with the sweetness, and of course, mashed ripe bananas.

My tinkerings: I added one chopped shallot for just a little more texture and taste.

I added mushrooms and tofu for a little more texture, and it was delicious.

I like to add a little more milk to the oats in the morning for a creamier texture.

I also added chopped pecans for a little added texture.

I added an extra drizzle of that plus crushed walnuts for a little texture.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Finally, using dates for a little bit of added sweetness, the shredded coconut for texture, and then the punch of lemon zest to brighten everything up.

For a little added flavor and texture, you can also fold in 2 cups of miniature marshmallows.

To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring.

I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i would recommend adding the couscous to the food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.

Or add a little amount of cocoa nibs for some crunchy texture and some extra antioxidant.

I think I'll try 1.5 x the topping mixture next time and maybe substitute some coarsely chopped outs for some of the oat flour to add a little extra texture.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

To add texture, I also added in some unsweetened coconut (though if you've got sweetened, use that instead) and pecans, along with a little lime zest for colour.

Everyone measures flour a little differently so I would recommend adding the 2 cups of flour and then slowly adding in the last 1/4 cup until you get a goo texture for the cookie dough.

For the next Quinoa burger I make I may just add the Quinoa to the bowl rather than the food processor for a little extra texture, remember this is my first oFor the next Quinoa burger I make I may just add the Quinoa to the bowl rather than the food processor for a little extra texture, remember this is my first ofor a little extra texture, remember this is my first one!

Definitely bookmarking this for when I finally get up enough courage to try croissants... love the idea of adding a little rye flour to the dough as well for that bit more flavour and texture.

I like to leave the walnuts a little crunchy for added texture.

I often add it to spinach salads for a little extra crunch and texture.

Adding a little stock to the mix helps smooth out the purée and makes for a super velvety texture.

I also stirred in a few fresh baby spinach leaves for an added extra health boost and a little added taste and texture.

For a richer texture, add just a little coconut milk or other dairy free milk, and cream the mixture with an immersion blender (this is what will do the best job).

Here I have added oats for a bit of texture and a little cinnamon for flavor, plus both are pretty natural partners to dates.

Scarves, for example, are a great fashion piece that adds a little bit of color or texture to your outfit.

The buttons add a perfect texture to the fish craft since they pop off the page and the little hole reinforcer bubbles are perfect for kids who love to play with stickers (because what kid doesn't like to play with stickers, right?!).

I like to add a little more milk to the oats in the morning for a creamier texture.

I also added a little coconut flour for texture, and it turned out great!

If I have the time to cook myself lunch and I want something a little bit more filling than a salad, I'll prepare some spaghetti squash with some spices, onions, and arugula for added texture and flavor.

The texture is too much for me, but my daughters (2 & 4) couldn't get enough!!!! So my question is: is this the normal texture, or did mine come out rubbery because I heated it a little more after adding the gelatin?

As for adding oil, I've tried it and found that it made the final texture too soft for my taste, no matter how little I added.

You can also add a little creamy nut butter for a luscious texture to these fudge bars.

Go for this seasons favourite suede bag with added tassels or mix in a little texture with a faux fur number.