Sentences with phrase «for additional heat»

Correcting for El Niño: The green line is the measured temperature anomaly; the red line corrected for additional heat released by El Niño.

However they have an extra layer for additional heat retention.

The seat mattress pad of this baby stroller is release for additional heat, making certain that the child never over heats.

1 large eggplant Olive oil for frying 2 medium onions, sliced 2 large ripe tomatoes, peeled and sliced 1/4 teaspoon red chile flakes (add more for additional heat) 1/4 cup vegetable stock 2 cups plain yogurt 4 garlic cloves, crushed Chopped fresh coriander and mint, for garnish Salt to taste

If desired, for additional heat, add more of the chile paste and perhaps a bit of salt.

The plasma focuses the nanoparticles onto the paper surface, forming a consolidated layer without any need for additional heating.

And while I often use my office at night in the warmer months, as the weather has turned colder I have taken to working in the house when a night shift beckons — drastically reducing the need for additional heating.

Not exact matches

This sidesteps the need for additional boilers, to heat water for example.

Additional standard features include a rear hitch for towing, heated side mirrors, built - in blind spot and parking sensors, heated power - folding side mirrors and automatic emergency braking.

Bake for 15 minutes, then reduce the heat to 350 degrees and continue baking for an additional 30 minutes, or until the edges are set.

Cook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browned.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Continue to simmer stirring often for an additional 10 minutes, or until completely heated through.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.

Taste test for heat, then add the additional chipotle pepper if you're in the mood for a kick, then blend again.

Cook for an additional 5 or so minutes, add a sprinkle of salt and pepper, remove from heat, and set aside.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

Add the beets, salt and pepper; cook for an additional 10 minutes or until the beets are heated through, stirring occasionally.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

and heat for 30 seconds, stir, then heat for an additional 30 seconds.

Simmer on low heat, covered, for an additional 1 - 1.5 hours, stirring occasionally.

Add the chicken, additional seasoning if desired, beans and tomato sauce and simmer for 10 - 15 minutes over medium heat.

Taste and add additional peppers for heat or salt and pepper to taste

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

Reduce heat to 250 °F and bake for an additional 45 minutes without ever opening the oven door.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Heat for 3 - 4 minutes, flip and cook additional 3 - 4 minutes or until tender.

Uncover and bake for an additional 15 - 20 minutes, or until heated through, and the stuffing and cheese has browned.

You can try to crsip them by turning the oven heat back up to 200 F and leaving them in there for additional time.

If the eggplant is not fully tender at this point, reduce oven heat to 400 degrees and bake for an additional 5 - 10 minutes, or until eggplant is very soft.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

Remove foil and bake for an additional 20 - 25 minutes or until heated through and the top begins to turn a little golden brown.

Add oj and cook for an additional minute on medium heat.

Shut off the heat and leave the pan on the burner to continue cooking slightly for an additional 10 minutes.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Reduce to medium heat until reduced, and simmer for an additional 20 - 30 minutes, until it reaches a jam - like consistency.

If they're not crispy enough at the end of the 30 min, bump heat to 500 degrees and leave in for an additional 3 - 4 minutes.

Stir in the pecans and heat for an additional minute before serving.

You can return the flatbread to the oven to warm it up for an additional 10 minutes, until everything is heated through, or you can serve it right away — which is what I opted for on a busy weeknight.

Reduce heat to 400 degrees; and roast for an additional 45 minutes — 1 hour or until thermometer inserted into thickest part of the breast reaches 165 degrees.

Place the skewers on the grill * over medium heat for 5 - 7 minutes, flip and grill for an additional 5 - 7 minutes.

Pour the soup mixture back into the saucepan and cook on medium heat for 5 additional minutes.

Add the eggplant and continue to cook over medium heat for an additional 20 minutes, stirring every 5 minutes.

Sear steaks for 1 min on top and bottom then reduce heat in pan and cook for an additional 8 minutes, turning halfway through cooking for medium rare.

When ready to bake, let thaw, heat oven to 400 degrees, and cook covered for 15 minutes, remove foil and bake an additional 5 minutes.

After the 20 minutes remove the lid, turn the heat down to 450 and bake for an additional 15 minutes.

Reduce the heat to 175 C / 350 F and continue to bake for additional 25 minutes or until they're golden brown and baked through.

Stir again, then heat for an additional 15 seconds.