And while I often use my office at night in the warmer months, as the weather has turned colder I have taken to working in the house when a night shift beckons — drastically reducing the need
for additional heating.
The plasma focuses the nanoparticles onto the paper surface, forming a consolidated layer without any need
for additional heating.
If desired,
for additional heat, add more of the chile paste and perhaps a bit of salt.
1 large eggplant Olive oil for frying 2 medium onions, sliced 2 large ripe tomatoes, peeled and sliced 1/4 teaspoon red chile flakes (add more
for additional heat) 1/4 cup vegetable stock 2 cups plain yogurt 4 garlic cloves, crushed Chopped fresh coriander and mint, for garnish Salt to taste
The seat mattress pad of this baby stroller is release
for additional heat, making certain that the child never over heats.
However they have an extra layer
for additional heat retention.
Correcting for El Niño: The green line is the measured temperature anomaly; the red line corrected
for additional heat released by El Niño.
Not exact matches
This sidesteps the need
for additional boilers, to
heat water
for example.
Additional standard features include a rear hitch
for towing,
heated side mirrors, built - in blind spot and parking sensors,
heated power - folding side mirrors and automatic emergency braking.
Bake
for 15 minutes, then reduce the
heat to 350 degrees and continue baking
for an
additional 30 minutes, or until the edges are set.
Cook over medium - high
heat for 3 minutes, turn and cook
for an
additional 2 to 3 minutes, or until nicely browned.
- Reduce the
heat to medium - low, and allow the stew to simmer gently
for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the
heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any
additional salt / pepper.
Continue to simmer stirring often
for an
additional 10 minutes, or until completely
heated through.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter
for just a few seconds / Add 2 C of rice and cook together
for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour /
Heat up
additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Bake
for 10 minutes, turn the
heat down to 400 °F, and bake
for an
additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
After 15 minutes, reduce the
heat to 325F and continue roasting
for an
additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.
Taste test
for heat, then add the
additional chipotle pepper if you're in the mood
for a kick, then blend again.
Cook
for an
additional 5 or so minutes, add a sprinkle of salt and pepper, remove from
heat, and set aside.
After 4 minutes, flip the cheese and let them cook
for an
additional 3 minutes, until it looks like it's
heated all the way through.
Add the beets, salt and pepper; cook
for an
additional 10 minutes or until the beets are
heated through, stirring occasionally.
SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high
heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook
for an
additional minute.
and
heat for 30 seconds, stir, then
heat for an
additional 30 seconds.
Simmer on low
heat, covered,
for an
additional 1 - 1.5 hours, stirring occasionally.
Add the chicken,
additional seasoning if desired, beans and tomato sauce and simmer
for 10 - 15 minutes over medium
heat.
Taste and add
additional peppers
for heat or salt and pepper to taste
In a sauté pan over medium
heat, sear the salmon flesh side down
for three minutes, then flip and sear
for 2
additional minutes until done.
Reduce
heat to 250 °F and bake
for an
additional 45 minutes without ever opening the oven door.
Then either reduce the
heat and cook an
additional 3 minutes per side, or bake it in the oven at 350 degrees F
for 6 - 8 minutes.
Heat for 3 - 4 minutes, flip and cook
additional 3 - 4 minutes or until tender.
Uncover and bake
for an
additional 15 - 20 minutes, or until
heated through, and the stuffing and cheese has browned.
You can try to crsip them by turning the oven
heat back up to 200 F and leaving them in there
for additional time.
If the eggplant is not fully tender at this point, reduce oven
heat to 400 degrees and bake
for an
additional 5 - 10 minutes, or until eggplant is very soft.
Place over medium
heat and bring to a boil, then reduce the
heat and simmer
for 1 1/2 hours, or until beans are tender, adding
additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).
Remove foil and bake
for an
additional 20 - 25 minutes or until
heated through and the top begins to turn a little golden brown.
Add oj and cook
for an
additional minute on medium
heat.
Shut off the
heat and leave the pan on the burner to continue cooking slightly
for an
additional 10 minutes.
Add the cooked pasta to the skillet with the tomatoes, and toss together over low
heat for an
additional few minutes until the sauce coats the pasta.
Reduce to medium
heat until reduced, and simmer
for an
additional 20 - 30 minutes, until it reaches a jam - like consistency.
If they're not crispy enough at the end of the 30 min, bump
heat to 500 degrees and leave in
for an
additional 3 - 4 minutes.
Stir in the pecans and
heat for an
additional minute before serving.
You can return the flatbread to the oven to warm it up
for an
additional 10 minutes, until everything is
heated through, or you can serve it right away — which is what I opted
for on a busy weeknight.
Reduce
heat to 400 degrees; and roast
for an
additional 45 minutes — 1 hour or until thermometer inserted into thickest part of the breast reaches 165 degrees.
Place the skewers on the grill * over medium
heat for 5 - 7 minutes, flip and grill
for an
additional 5 - 7 minutes.
Pour the soup mixture back into the saucepan and cook on medium
heat for 5
additional minutes.
Add the eggplant and continue to cook over medium
heat for an
additional 20 minutes, stirring every 5 minutes.
Sear steaks
for 1 min on top and bottom then reduce
heat in pan and cook
for an
additional 8 minutes, turning halfway through cooking
for medium rare.
When ready to bake, let thaw,
heat oven to 400 degrees, and cook covered
for 15 minutes, remove foil and bake an
additional 5 minutes.
After the 20 minutes remove the lid, turn the
heat down to 450 and bake
for an
additional 15 minutes.
Reduce the
heat to 175 C / 350 F and continue to bake
for additional 25 minutes or until they're golden brown and baked through.
Stir again, then
heat for an
additional 15 seconds.