(The National Poison Control Center at (900) 680-0000 costs $ 20 for the first five minutes and $ 2.95
for each additional minute billed to your telephone; (800) 548-2423 and (888) 426-4435 are credit - card - only numbers for $ 30 per case.
Add garlic and cook
for an additional minute.
I broiled
mine for an additional minute and a half to get things niiiiice and toasty
Add shallots and sauté
for an additional minute.
Stir in the minced garlic, cumin, and coriander and cook
for an additional minute.
Add desired spices (e.g. cinnamon, ginger, allspice, etc.) and mix
for additional minute over heat.
For the first couple of uses the two minutes were not enough for me and I had to prolong this phase
for an additional minute or two.
Add the onion and bell pepper and cook
for an additional minute.
Add the dry ingredients and beat
for an additional minute, until cookie batter is fully incorporated.
Wipe skillet clean and add one tablespoon of EVOO and quick fry leeks for three minutes, add sliced mushrooms, sweet red pepper, and minced garlic then cook
it for an additional minute.
Add the garlic and cook
for an additional minute, stir to avoid it from burning.
Cook on the other side
for an additional minute, until golden.
Microwave
for an additional minute (or place back in heated oven and bake an additional 5 minutes).
Flip the pancake over, and cook the other side
for an additional minute, or until the side is golden brown.
Add the oregano, cumin, bay leaf, and black pepper and continue to saute
for an additional minute.
Next, add in the garlic and saute
for an additional minute over low - medium heat.
Add the bell pepper and continue to saute
for an additional minute.
Stir in the coriander, cumin, and turmeric and heat
for an additional minute.
Stir in vinegar, cook
for an additional minute and the remove from heat.
Add the ginger and stir - fry
for an additional minute.
Cook
for an additional minute or until translucent.
Add the sugar and beat
for an additional minute, scraping down the sides as necessary.
Return the pizzas to the oven and bake
for an additional minute.
Once translucent, about 3 - 5 minutes, add garlic and sauté
for an additional minute.
Stir in spices and saute
for an additional minute.
Add broccolini to pan and saute
for an additional minute.
Process
for an additional minute, then transfer the chocolate hazelnut spread to a glass jar to cool on the counter while you prepare the pumpkin bread.
Try and add more sugar if desired and blend
for an additional minute.
Cook
for additional minute.
Add garlic and chili powder, and cook
for an additional minute.
Add the corn, chili powder, and cumin and sauté
for an additional minute.
Cook for about 2 minutes, then flip and cook
for an additional minute.
Stir in the curry paste and cook
for an additional minute.
Stir in the shredded chicken, then sprinkle the flour over the top and stir again until everything is incorporated, cooking
for an additional minute.
Add garlic and saute
for an additional minute or until fragrant.
Mix
for an additional minute on medium speed until well combined.
Add the garlic, nutmeg, curry powder and cumin and cook
for an additional minute.
Then add the garlic and ginger and cook
for an additional minute.
Add garlic and cook
for an additional minute.
Next, beat in the browned butter
for an additional minute.
Cook
for an additional minute and then add the cubed large tomatoes, the brown sugar and the salt.
I tried heating it all in the microwave for 15 seconds at a time,
for an additional minute.
Mix
for additional minute on medium speed.
For every additional minute the product remains stagnant, your business is paying for it to be stored, cooled, or moved.
Add the artichokes and cook
for an additional minute.
Add lemon juice, zest, and thyme and beat
for an additional minute.
Add your garlic and jalapeño and cook
for an additional minute.
Whip
for an additional minute.
Cook
for an additional minute to allow the pasta to soak up the sauce.
Stir in basil, oregano and pepper and cook
for an additional minute.