Sentences with phrase «for additional water»

«Instead, they seemed to never escalate the preparations for additional water supplies or accelerate water augmentation projects in the belief that taking drastic action would be overkill, since the rains would come.

Note that if this works, don't expect them to be thirsty for additional water.

soft flasks strapped to the front of the bag for balance and comfort in addition to the sleeve for additional water.

The pool water volume provides a minimum of 30 days of passive cooling of the spent fuel assemblies following a loss of all electrical power without the need for additional water.

Over the past year, Southold Town's engineering department has had «unprecedented» access to the New York State Department of Environmental Conservation's shellfish lab, allowing for additional water quality testing that could show some previously closed water bodies will be suitable for shellfishing, according to town engineer Michael Collins.

«Our assessment in the report is that the need for additional water supply still continues, and we see this need continuing as a result of forecasted population projections from 2010 to 2035,» Project Manager Sameet Master explained.

There are bottle warmers that need water to work while some comes with a reservoir that does the job without the need for additional water.

Not exact matches

This sidesteps the need for additional boilers, to heat water for example.

CLIN can then be used to make in - app purchases for things like active - wear, water bottles, and additional services, such as a chatbot that reminds users to take their medication.

Affordable housing is a priority for this Assembly and we propose to help address this priority with $ 3.8 million to provide incentives for homeowners to replace fuel tanks and to provide funding to cover additional costs for water and sanitation services for public housing.

«Living near the water is incredibly appealing for people around the country, but it also comes with additional considerations for buyers and homeowners,» Zillow chief economist Svenja Gudell wrote in the report.

And although fiscal stimulus package «leaked» in the Nikkei Wednesday (JPY20trn, with JPY6trn of «real water») appears to have had a supportive impact upon stocks by weakening the yen, even at its most generous, the supplementary budget for this fiscal year is likely to total only JPY2trn, with additional stimulus spaced out over the coming years, and most of this dedicated to public works (which, many fear, runs the risk of turning into wasteful spending rather than a monetary - plus - fiscal stimulus powerhouse).

The budget calls for more enforcement money for the FDA to step up drug safety rules, more for the EPA to crack down on industrial polluters, additional funds to protect endangered species and land and water conservation and to protect wildlife from climate change.

The country takes additional water from the lake for use by nearby towns, cities and farms.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wawater to boil in a covered pot (for soup add additional 1 cup of waterwater).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

* 4 unwaxed oranges (I used Cara Cara) * 4 cups water * 3 1/4 cups sugar (I used organic) * additional sugar, for dredging (optional) * melted dark chocolate, preferably organic and fair - trade (optional)

Once the water is boiling, cook for an additional 4 minutes, with the lid off.

Allow the vegetables to cook while stirring for about 5 minutes - at this point you can add a splash of water, cover and allow to cook down until vegetables are cooked but still crunchy - about an additional 10 minutes.

1 pint heavy cream 2 ounces bittersweet or semisweet chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, for garnish

* 1/2 pound fresh ginger, peeled * water * 1/2 pound organic sugar, plus additional sugar for tossing the cooked ginger slices

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4 cups warm water (105 — 115 degrees F), divided 2 cups bread flour or high - gluten flour, plus additional for kneading 1 cup whole - wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal for sprinkling baking sheets

Stir gently, add no additional water, cover and steam for 2 or 3 minutes.

If the sauce does not thicken enough for your preference, create an additional slurry using cornstarch and water.

You can add additional water or milk at this point for thinner pancakes (I prefer thick ones).

Ultimately, this translates to additional support for eating lots of fruits and vegetables - especially freshly juiced - as well as drinking alkaline water as these are thought to optimize body - wide vascular health.

You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.

Add lemon, lime, cucumbers, or other tasty fruits to seltzer or plain water for additional flavor — and then eat them once they've infused into the liquid.

(optional) Add concentrated fruit juice to the ready - to - drink water kefir and let it set at room temperature for an additional 18 hours.

Add additional water, if desired, for a smoother consistency.

Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optioFor the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optioFor the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optiofor sprinkling, optional Parmesan cheese for sprinkling, optiofor sprinkling, optional

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

After the water is boiling, add glass noodles, and boil for an additional minute.

Ingredients: Dough 3/4 cup lukewarm water (about 110 °F) 2 tablespoons olive oil 1 tablespoon Pizza Dough Flavor, optional 1 teaspoon instant yeast 1/2 teaspoon salt 1 3/4 cups unbleached all - purpose Flour 1/3 cup Hi - maize Natural Fiber or 1/3 cup Italian 00 flour or 1/3 cup additional all - purpose flour olive oil or garlic oil for brushing

The Gluten Free Sandwich Bread came out very good with Egg Replacer (using 1 1/2 teaspoons of Egg Replacer and 2 tablespoons of warm water for each egg) and an additional 1/2 cup of water.

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if... Continue Reading →

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if desired) mint... Continue Reading →

Remove salmon wraps from the water and let sit for an additional 5 minutes.

serves 4 - 6 with additional tahini sauce left over (Great for salad dressing - just thin out with a little water, oil, and / or vinegar.)

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

Dump the blender contents into the pot and mix it all together, adding additional water as necessary for the consistency you like.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

Form into round buns and slash the tops with an «X» using a serrated knife, cover with a towel and allow to rise for an additional 30 minutes, or until puffy and doubled in size, or until the water's ready and boiling.

Into the water can first be dissolved additional goodies for your skin including alpha lipoic acid, ascorbic acid, EGCG, resveratrol, melatonin, pomegranate, silymarin / silibinin, gotu kola, and horse chestnut.

Additional systems are designed to heat water for plant - wide central hot water, CIP, pasteurization, and sanitary water applications.