Sentences with phrase «for agar»

If you're taking defensive driving school for a Agar South Dakota court, be sure to sign your traffic school certificate before giving it to the Agar traffic court.

The blood samples sent to Cornell University showed a positive result for agglutination and negative result for agar gel immunodiffusion II.

THere is no replacement for agar... unless you are familiar with irish moss?

Note: If you don't need this pie to be vegan, I'm sure gelatin could be used as a substitute for the agar flakes, but the ratio will be different!

The prices vary for agar — in an Asian market you can probably find it for less.

So this apricot cheesecake is easy to make, and except for the agar agar, it doesn't require any fancy or expensive ingredients.

xanthan gum for the agar agar as I couldn't get that.

Substitute gelatin for agar agar.

Next time, will try agar agar or actual gelatin (don't know the replacement measurement for agar agar, but if anyone knows it, please tell me!)

Does it have to be heated for the agar to gel?

Possibly substituting Irish Moss for the agar?

Gelatin is a good sub for agar agar, but not for arrowroot.

Ghostlight have official opened the flood gates for Agarest: Generations of War Zero Collector's Edition...

Not exact matches

They are descended from Ishmael, [who] was born to Abraham of Agar, and for this reason they are called both Agarenes and Ishmaelites.

Agar's book was such a beacon for me that I invited him in 1943, through the students» biological society in the University of Adelaide, to travel to Adelaide to give three lectures on the philosophy of biology.

A very strong case is made by W. E. Agar (1943) for the theory that a living organism is essentially something which perceives.

Cover and simmer for about 10 minutes, or until the agar has completely dissolved.

I use agar powder for an egg substitute in pumpking pie and NO ONE can tell the difference.

Combine water and agar agar powder in a small saucepan and cook for one or two minutes until it turns into a jelly - like mass.

For example, in the above vegan cheese, agar is used to make the cheese firm and sliceable.

For each egg white, dissolve 1 tbsp plain agar powder in 1 tbsp water.

Reduce heat to low and allow to simmer for 3 minutes to ensure that the agar has dissolved.

In the home kitchen, agar is used mostly for thickening.

In this recipe for vegan sour cream, the agar thickens the cream and makes it light and creamy.

I just read that you can use Agar Powder as a substitute for egg whites.

And I know that there are plenty of «divisions» of a vegetarian diet — ranging from vegan with no animal products at all (I totally get why those folks would use agar - agar... but what would you substitute for the cream?)

As a jelly for Boba, however, it fails to hold itself together in the tea, which is why we had to gradually increase the agar ratio for the final recipe which has the firmer texture, but not chewy nature as typical tapioca boba.

Boil for a minute until the milk starts bubbling and the agar flakes have been activated and fully dissolved.

Then add the agar flakes and bring to a boil for a minute to make sure it is activated and dissolved.

Bring to a boil, then reduce heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.

Agar flakes are usually hard for me, but not this time!

Add agar mixture and beat for another five minutes or until the bowl has cooled down.

I also got a lot of helpful tips from this recipe for vegan marshmallows, especially the idea to boil the agar before adding it to the remaining ingredients.

Place the agar powder (or gelatin) and lemonade in a small sauce pan and heat for about 1 minute, just to dissolve the powder.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

For each egg white, dissolve 1 Tbsp plain agar powder into 1 tbsp water.

Let sit for about 10 minutes to allow the agar to bloom, then heat over low - medium, stirring occasionally until sugar and agar flakes are completely dissolved.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

-LSB-...] hand at molecular gastronomy, and have some agar and flavouring, there are several tutorials for making your own delicious spherified -LSB-...]

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

So I did a quick google on «does agar and alcohol gel»... and it looks like you can make jello shots using agar... so I would say go for it!

Place the water, fresh cream, caster sugar and agar - agar powder in a pan and bring to a boil for 8 minutes, stirring constantly until the sugar completely dissolves.

Water, fresh cream, sugar, agar - agar powder are boiled for about 8 minutes until the sugar dissoves.

Let cool for 2 - 3 hours or until the agar - agar is set.

For the mango cream, dissolve the agar flakes in hot water and leave to cool while you get the other ingredients ready.

For the topping: 500 g fresh strawberries or a mix of assorted berries 240 ml (1 cup) water 1/2 plus 1/8 teaspoons agar - agar

I remembered some delicious lemon tarts I made a few months ago which used agar flakes and coconut butter for creaminess and to thicken up the filling and thought I'd adapt the recipe for a mango variety.

Bring to a boil over high heat, lower the heat to a simmer and cook for 5 minutes, or until all the agar flakes are dissolved.

As with my previous cashew cheese post, I opted to use agar agar powder for firming the cheese.

For thicker yogurt, soften gelatin, pectin or agar powder in water.