Sentences with phrase «for agave also»

Not exact matches

A tasty, crisp sipper, though the sweet agave and playful citrus also make for a vibrant margarita.

I also didn't see the need to add the agave syrup because when I tasted the sweet potato and date combination, it already tasted too sweet for me so I didn't bother.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

For sweetener, you can also use (maple) agave syrup or even stevia if you want to stay away from natural sweetener w / sugar in it altogether.

I also don't care for the Agave because it tasted bitter in the final macaroon.

I also use only one - half ounce of tequila (preferably 100 % agave) ather than a full ounce or two that most single - serving recipes call for — this creates a further reduction in carbs along with lessening the chance of getting a hangover.

I also swapped Agave Syrup for the maple syrup.

Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to aAgave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agaveagave.

I also substituted 1/2 honey for agave as my preference leans honey.

Also — another commenter said it would be better to use sugar instead of agave for GF, but I found the agave to work perfectly.

I also used 1/4 cup of rice malt syrup because I didn't have agave (and I didn't want it too sweet for my taste) and this is JUST AMAZING.

For sweetening you can also use either honey, organic maple syrup, or agave syrup if you prefer.

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

I also substituted the agave for regular honey.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

In terms of sweetener, that might be okay, but agave also provides some of the moisture and binding in this recipe, so you want to be careful substituting a dry for a wet or your bread might come out dry or crumbly.

I also hate when people ask me for sugar free desserts but then say they want it dripping in agave.

I used coconut nectar instead of agave, and I also used dutch - process cocoa with no problems (you can't always substitute one for the other).

1/2 cup maple syrup (this can also be subbed for melted honey or agave, but it changes the flavor, so play around and figure out what you like)

And I forgot to add, that I also subbed Trader Joes Maple Agave blend (yes, I know, it has some Cane Sugar in there too) for the Agave Syrup.

I made these the other day — had a few substitutions as I used coconut oil instead of grapeseed and also I subbed another sweetener for Agave (a mix of splenda, Xylitol, and Erythitol) as I can't use Agave.

You can also substitute your own rice syrup or agave nectar for the corn syrup included in the Gum Kit.

You may also substitute agave nectar for the sugar, one tablespoon at a time until you reach desired sweetness.

I would like to see a comparison of different sugars - brown vs white (for examaple) and then also a nutritional comparison of sugar substitues or alternatives such as maple syrup, agave, stevia, honey, sweet and low, etc..

I also substitute applesauce + stevia for agave with good results, for example, in the chocolate cake from the almond flour cookbook; the texture is fudgier.

The William Sonoma recipe also called for adding some agave... but seriously....

You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what's in your own pantry.

In Elana's recipes, I also sub coconut oil for grapeseed or shortening and maple syrup for agave.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

1 package (2 1/4 teaspoons) dry yeast 1 cup warm water 3 to 4 tablespoons agave or maple syrup 3 tablespoons vegan butter, melted and cooled 1 teaspoon salt egg replacer for 1 egg (I use ener - g egg replacer; you could also use 1 tablespoon flax mixed with 3 tablespoons water) 2 cups unbleached bread flour 1 cup whole wheat flour nonstick spray

I substituted natural apple sauce and truvia in place of agave for a GF / SF version also added pistachios and sf chocolate chips Yum yum yummo!!

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

There is a heritage and culture associated with Tequila and Mezcal that dates back well over a thousand years, when the agave plant — also known as the maguey — was utilized by Mexico's native peoples for virtually everything: from food and drink to sugar, shoes, soap, building supplies, and even medicine.

Combining rich cocoa, chocolate chunks and agave for a touch of natural sweetness, these treats also contain unique and nutritious ingredients, including sweet potatoes and black beans.

Sometimes I add some honey or agave for a sweet and salty twist, which I also love.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

I also substituted the honey for an equal amount of agave syrup.

Also, for anyone in the phoenix area — dr Agarwal of agave pediatrics or dr Briggs are both highly recommended.

So check the ingredient list not only for sugar, but also for juice concentrate, nectar, fruit puree, fructose, cane extract, sucrose, maltose, agave and honey — they're just different words for the sweet stuff.

I also used to think agave was good for me, it was just good marketing and they managed to sell it as «healthy» for years!

I also fell in their trap - all the packaging for agave looks healthy but so does the packaging for sugar - loaded cereals!

In one study, agave inulin in a dose 5 - 7.5 grams increased the frequency of bowel movements but also increased abdominal bloating and gas [10], so inulin supplements may not be optimal treatment for constipation.

They are also one of the few fruits that provide omega 3 fatty acids, which helps absorb the fat soluble vitamins A, D, E, and K. Because they have a high sugar content, you won't need the added agave that this recipe calls for.

However I have also heard that farmers can not currently keep up with the demand for agave for distillation purposes.