It is important to note here that evaluating the potential
for allergenicity is a required step in the pre-market safety assessment process (Lehrer and Bannon, 2005).
Not exact matches
We are following international and national guidelines
for food safety of genetically modified crops, which require assessment of the nutritional value of Golden Rice and potential toxicity and
allergenicity of proteins from the new genes in it.
Ingredient, consumer and regulatory information
for the formulation of foods with reduced
allergenicity issues.
«Hypotheses as to the reason
for the increased rate of peanut allergies in children include increased
allergenicity of roasted forms of peanut, early introduction of peanut when the immune system is immature, delayed introduction of peanut into the diet, and environmental exposures to peanut without ingestion.»