Sentences with phrase «for almond pulp»

Since I don't have any almond pulp on hand, how much almond flour would I need to subsitute for the almond pulp?

Would I be able to sub the almond meal for the almond pulp (from making almond milk)?

Other uses for almond pulp which don't require drying first are raw cake recipes like carrot or chocolate cake and muffins etc..

(for almond pulp i have a raw cinnamon «snail» roll recipe on my website.

Thanks for another great use for almond pulp!

I'm always looking for new ideas for my almond pulp.

Not exact matches

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

Hi Harriet, you can use the almond pulp for almond flour.

Hi Ella, I love your recipe for almond milk but feel terrible throwing the pulp away.

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

I'm curious if I would be able to use my almond pulp, (either dried out or wet) from making almond milk, as the ground almonds you ask for.

They're perfect for using up leftover almond pulp.

I generate tons of almond pulp but have not had a good recipe for using it up (I've also made a ton of almond flour from it but don't have good vegan recipes for using that either, and I avoid gluten too).

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

Earlier this week, I posted a recipe for Coconut Almond Bites that used up some of the leftover pulp from making homemade almondAlmond Bites that used up some of the leftover pulp from making homemade almondalmond milk.

I've been craving some crackers to spread stuff on for a week now, and now I know I can make some with my almond pulp.

Throw this raw almond pulp fudge recipe into the freezer for at least one hour.

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender.

I'm always looking for ways to use up the leftover almond pulp that remains after I make a batch of homemade almond milk.

The main ingredients for this Kabocha pudding are squash pulp and almond milk.

I threw in a banana and the remaining pulp from making the almond milk for the recipe [about 2 - 3 tbsps].

Either way, it made for a great way to use up some of the almond pulp and not let any «ingredients» go to waste!

Blend on high for 30 seconds, or until the almond pulp is rather fine.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

Discard the almond pulp (or reserve for another recipe if you like).

I just want to say thank you for a simple recipe that uses WET almond pulp!

Hi Marthina — I wouldn't use leftover almond pulp for three reasons.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

Lately, I've been making hazelnut milk, and using the pulp for a variation on Danielle Walker's almond pulp cookie recipe.

First one Ive tried for my left over Almond pulp.

If you've been wondering how to make almond milk you'll love my easy almond milk recipe, as well as all the amazing uses I have for the leftover almond pulp.

I was a little nervous as last week I used the almond pulp to attempt someone else's recipe for crackers and they turned out tasted «dusty» but these macaroons were salty, sweet goodness.

Discard almond pulp or reserve for another use (see below).

what sort of things would you use that almond pulp for?

And I love to oven dry the pulp and use it for mixed nut butters, brownie, cookie and muffin batters in place of almond meal.

Oh She Glows, the first cookbook, has a recipe for granola using almond pulp, but it does require a dehydrator.

Pour the almond milk into the sieve and let it strain for 30 - 40 minutes or until the pulp is dry.

It's not just crackers that you can use leftover almond milk pulp to make — you can also make a wonderful sweet treat for you and the family to enjoy.

I also make almond milk and use the pulp for a nut «cheese».

Alternatively, spread the pulp evenly onto a baking tray and bake in the oven on the lowest temperature to dry out for 2 hours and you have yourself some almond meal to use in baking.

curious IF you could use the almond pulp that is leftover after making almond milk for this?

You just finished making almond milk or any nut / seed milk for that matter, and are left with the pulp.

You can either throw away the almond pulp or use it for a different recipe.

I make my own almond milk and use the pulp after its been dried in the oven for everything.....

if i soak and make almond milk first, will flour be like store bought or even homemade whole almond flour?or i need to find specific recipes for pulp flour?i do nt know if taste and behavior changes in recipes if make flour from pulp

Thanks for this great recipe — I never knew what to do with my leftover almond pulp.

Also had a little less almond pulp, so I added a little almond meal / flour, flax seed, pecans, pepitas and chia seeds just for the heck of it.

So thrilled to have a use for the leftover almond pulp from my milk!

You can use the wet pulp immediately after making a batch of almond milk, or you can store it in a sealed container in the fridge for up to 3 days, to make these crackers at your convenience.