Sentences with phrase «for aloo»

I brought my computer down to the kitchen so I could use the online recipe for Aloo Matar I found at Serious Eats.

Finally, we have two trailers and a text - only recipe for Aloo Gobi.

Low carb veggies make this the perfect replacement for aloo gobi and suitable for any ketogenic diet.

I was going for aloo mutter soup.

Peel the potato and cut it into inch size squares, like you would do for aloo posto.

Not exact matches

Ingredients For the Potato Masala filling / stuffing Potatoes (aloo) 3 - 4 medium sized Grated...

But thanks for your lovely comment:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

There are many versions of Aloo Gobi, perhaps as many as there are chefs in the world, but the inspiration for this one came from Aarti Sequeira.

Aloo Gobi, a standard of Indian cuisine, has had my attention for a while now, a combination of cauliflower, potatoes, sometimes peas, cooked together with a piquant combination of a chef's favored spices, garam masala.

I once concocted a dish with these two and called it «Chola Gobi» [Indian terms for Chickpeas and Cauliflower], a twist off the more traditional Aloo Gobi and it turned out very very tasty.

I used 400 gm each as I made aloo gobi for two meals.

Aloo is Indian for «potato».

You can cut down on the prep time by doing a bit of multi-tasking by soaking the dates and tamarind for chutney while making the aloo masala.

The basic recipe for this is pretty similar to that for basic aloo mutter.

A couple of weeks ago it got cold and I decided it was time to create some aloo mutter for the blog.

When I was a kid and my mom was out of ideas for dinner, the default was Aloo Gobhi — it took only 20 minutes to put together, and we always had potatoes and cauliflower in stock.

So here goes... I am going on a picnic and I am bringing: A — Aloo Gobi B — Blueberry Cucumber Salsa C — Crispy Curry Fried Chicken D — Dying for Chocolate Chocolate Cake E — Eton Mess F — Fish In A Jar G — Golden Pillow Hee Ban H — Hummingbird Cake I — Ice Cream Sandwiches

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Several people have also mentioned that «something is missing» - a lot of recipes for Sag Aloo use 1/2 teaspoon of lemon juice + the spices mentioned are as per this recipe, but 1 level tsp, not the 1/2 tsp listed.

Not strictly a sag aloo but a good base for any veg curry.

I tried this for lunch today, along with your aloo dum recipe, needless to say, it tasted great!

A recipe for a wet - style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower).

Perfect for: Delicious Indian Fine Dining Cuisine: Indian Tenjiku to Tokyo menu: Chowk kee Aloo Chaat (Potato cake, seasoned yoghurt, tamarind chutney and grated radish) Bhuna Baigan aur Simla Mirch... View Post

Aloo Matar (Potato and Pea Curry) 1 large tomato, or about 3 canned plum tomatoes, chopped 6 garlic cloves, peeled 1 / 2 - inch fresh ginger, peeled 1 - inch piece cinnamon 2 cloves 2 green cardamom pods 3 tablespoons canola oil 1 teaspoon cumin seeds 1/2 medium onion, ends trimmed, cut into thin half moons 2 medium potatoes, peeled and chopped into 1 / 2 - inch cubes 1/2 teaspoon salt 2 teaspoons turmeric 1/4 teaspoon cayenne pepper 1 1/2 teaspoons garam masala 3 cups frozen peas 2 tablespoons cream fresh cilantro, for garnish