Sentences with phrase «for animal consumption»

Commercial pet foods must also meet certain regulations and guidelines to ensure that the food is safe for animal consumption.

At GeorgeSF.com, it's clear that «everything has been tested on humans for animal consumption.»

One of the first lessons that new pet parents learn once they begin researching proper pet care is this: not all of the foods that humans consider to be healthy and safe are suitable for animal consumption.

Between the two, we spent literally two months cycling past fields of corn and soy — 90 percent of it aimed for animal consumption.

Compost also plays a key role for soil management, but unlike in Biodynamics, Nature Farming typically does not utilize animals, it does not put the same emphasis on crops grown for animal consumption, and avoids the use of animal manure and waste products as soil amendments.

Not exact matches

Darren Seifer, food consumption industry analyst for NPD Group, notes that most adults say the best protein sources are animals.

Unless Congress acts on a new plan that would subject anyone who kills those animals for human consumption to a jail term and up to a $ 2,500 fine.

If it's wrong to needlessly cause pain to others, then it seems wrong to kill animals for our consumption.

He vetoed the consumption of prawns, those bizarre other - worldly creatures which no member of the faithful had ever seen, and required animals to be killed slowly, by bleeding, so that by experiencing their deaths to the full they might arrive at an understanding of the meaning of their lives, for it is only at the moment of death that living creatures understand that life has been real, and not a sort of dream.

A slaughter house is for animals that are bred for consumption, not wild animals.

@G -, most of the animal sacrifice meats were for human consumptions just like today.

Questions of natural law become purely notional and abstract if they are taken only to apply to the human reproduction of children, and not to the factory production of animals for our consumption.

In this very old prescription only two simple sacrifices are called for: the burnt offering (the complete consumption by fire of an animal victim), signifying the worshiper's homage to the god - ness of God; and the peace offering, a joyous, religious, communion meal celebrating the full three - member relationship of the Covenant by enacting the oneness at the common board of the Lord with his people, and his people with each other.

In contrast, China produces 450 pounds of cereal grain per person per year; 350 pounds goes for human consumption and 100 pounds to feed animals.

The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.

And no wonder: frankly, there's no need for humans to partake in the consumption of animal milks, and indeed, people in many cultures not only don't eat it, but can't tolerate it.

Lawler and Geyer discuss the compelling pros and cons of the decision to slaughter horses for human consumption, which center on animal welfare and economic issues.

Andrew comments that the seed companies in England don't even mention the nutritional values of the grains intended for human consumption on the product sheets, though it is listed on the product sheets for grains intended for use as animal feed.

Some of the lowest quality grain goes into animal feed - you don't want to buy grain to make your daily bread at a feed store, from accounts it is prone to be less clean than grain intended for human consumption and often has small stones in it which can damage many mills.

Could you please put some vegetarian recipes in your recipe section as there are so few interesting meals out there for us to try and it may encourage some people not to kill 1751 animals per second in this world for our consumption?

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

A Food and Drug Administration (FDA) panel will decide Monday, September 27 whether the first genetically engineered food animal proposed for public consumption will be safe to eat and safe for the environment.

Lewis also commented that as long as waste food is fit for human consumption he would much prefer it to go to people than into animal feed or fuel.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

While Feedback admits that food going to redistributing food for human consumption should be the priority, there is still a great deal of value in using inedible food for animal feed, and once that possibility is ruled out, composting or anaerobic digestion should be considered.

Like MFM, the intention of the World Meatless Lunch initiative is to help people take small steps towards a greater goal: reducing global meat consumption and livestock production for the sake of human health, animal welfare and the environment.

Nufarm is turning its attention to Asian markets after Australian regulators approved its genetically modified omega - 3 canola for human consumption and use in animal feed.

The app's creators point out that concerns for the environment, animal welfare and human rights has already led to meat consumption per person dropping by 4 per cent in EU countries, 10 per cent in the US and 12 per cent in Canada.

«We could feed 4 billion more people with existing cropland if we just used the crops for first - hand human consumption, rather than making animal feed or biofuels from it,» she told MFM.

The lab - grown meat — which the company calls «clean meat» — is developed from self - reproducing cells taken from a chicken, with the purpose of creating a product that omnivores can't distinguish from the real thing, but with a fraction of the considerable downsides of meat production, including environmental destruction and using agricultural land to grow animal feed rather than crops for human consumption.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

Perhaps surprising is that these firms are targeting meat eaters, not vegans or vegetarians, and they are doing so by focusing on the need for the entire population to cut down on animal consumption to conserve valuable water and land resources.

«They think animals should have a relatively natural life, although they are not necessarily against animals being killed for human consumption.»

I also think most chicken recipes call for chicken breasts and part of my mantra about eating meat respectfully means using all parts of the animal so I think it's important to vary our meat consumption when possible.

«The main reason for Meat Free Monday is to reduce the consumption of animal proteins as we eat far too much of them anyway», said Cookery School Principal Rosalind Rathouse.

For crops that are not harvested, due to cost or other constraints, but are wholesome for human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barrieFor crops that are not harvested, due to cost or other constraints, but are wholesome for human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barriefor human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barriers.

The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

Originally everyone I knew called it «People Puppy Chow» to emphasize its safety for human consumption, but most people these days realize they are not, in fact, eating food designed for animals.

Its therapeutic use is banned in the United States, as is its use in animals raised for human consumption.

The Whole30 - inspired pregnancy guidelines recommend the consumption of animal protein; however, the program includes information on how to modify the diet for vegetarians and vegans.

Meanwhile discussions elsewhere reached consensus on disability rights, taking competition out of the NHS, tribunal fees, legal aid, zero - hours and short - hours contracts, agency workers, immigration, local government funding, housing, the Middle East, the minimum wage, the living wage, Royal Mail, the railways, science and technology, mental health, fracking, animal welfare, Lords reform, reducing smoking and consumption of alcohol, fats and sugar, reaffirming all - women shortlists, youth services, careers advice, sexual and relationship education, and even the 11 - plus (recognising that selection at age 11 damaged education for all children, but stopping short of abolishing existing grammar schools).

Critics have argued that this policy led to infected animals being sold illegally for human consumption until 1990, when 100 per cent compensation was offered.

Not only microbes protect against asthma evidently, but also farm animals: Petting cats and cows and drinking farm milk can also prevent asthma, as the team of researchers headed up by Remo Frei of the Swiss Institute of Allergy and Asthma Research from the University of Zurich in cooperation with the Center for Allergy Research and Education (CK - CARE) in Davos and the Children's Hospital of Eastern Switzerland in St. Gallen: «Early childhood contact with animals and the consumption of food of animal origin seems to regulate the inflammatory reactions of the immune system,» says immunologist Frei.

The levels of mycotoxins present in the grain may render it unsuitable for either human or animal consumption — the mycotoxin safe levels being controlled by legislation.

«Consumer insight, such as provided by this study, is important for a successful positioning and marketing of insects or insect protein in Western societies, either as a food for human consumption or as a protein source in animal feed.

Throughout the tropics, families typically cultivate it for their own consumption on small parcels of land, although in Asia and in parts of Latin America the plant is also grown commercially for use in animal feed and starch - based products.

In this baseline diet, roughly 80 percent of available cropland was used to grow crops for animal feed, such as hay, while the other 20 percent was devoted to fruits, vegetables and grains for human consumption.

About 64 percent of Americans are uncomfortable with animal cloning, and 43 percent believe the products are unsafe for consumption, according to a 2006 survey by the nonpartisan Pew Initiative on Food and Biotechnology.

The electron beam center normally works with foods to keep them safe for human and animal consumption.

This discard fish is unsuitable for human consumption and ends up in animal feeds, including in fishmeal that is fed to farm - raised fish.