Sentences with phrase «for apples and pumpkins»

Cool, crisp nights, hot cider, falling colorful leaves, weekend trips to the mountains for apples and pumpkins.

So this weekend we all got together and headed to Union Orchard for apple and pumpkin picking.Even though Andrew and I had... Continue reading Apples & Pumpkins

I'm so excited for apple and pumpkin picking season to be back!

Not exact matches

This Houston - based award - winning bakery is known for its Pumpecapple Piecake, which consists of three layers of pie — pumpkin, apple, and pecan — all baked into a unique cake.

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

You ate the pumpkin cheesecake I made and risked the wrath of the entire clan when you declared it better than any other dessert but I can see you eating apples for comfort now.

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

Town Hall Mulled Apple Cider Tea Touch of cinnamon and a touch of pumpkin pie spice, tea, and pure apple juice make for a heart - warming Apple Cider Tea Touch of cinnamon and a touch of pumpkin pie spice, tea, and pure apple juice make for a heart - warming apple juice make for a heart - warming brew.

Cinnamon, allspice, mace, fresh apples, ridiculously huge pumpkins and a plethora of stone fruit all vie for my attention.

The good news is once I get over that awkward hump where I'm hanging onto the very last tomato the summer has to offer, I'm 100 % in for apple picking, carving pumpkins and trips to Vermont to eat apple cider donuts hike.

I put all my Apple and Pumpkin recipes for fall / winter in one place for you all!

We love to bring back some mementos in the way of a few pumpkins for decorations, as well as fresh - picked apples and other deliciously flavorful edibles to feast on and enjoy for the flavor of the season.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

They feature the two most popular purchases for Green Bluff goers — apple and pumpkin.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Chorizo Cornbread Stuffing -LCB- Table For Two -RCB- Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and Pecans -LCB- TasteFood -RCB- Mushroom Fennel Quinoa Stuffing -LCB- Skinny Taste -RCB- Sausage Cornbread Stuffing -LCB- Lauren's Latest -RCB- Mushroom Challah Dressing -LCB- What Jew Wan na Eat -RCB- Mushroom and Kale Sausage Stuffing -LCB- Wine and Glue -RCB- Mushroom and Leek Bread Pudding -LCB- Noble Pig -RCB- Apple, Bacon, and Cheddar Cheese Stuffing -LCB- Cupcakes and Kale Chips -RCB-

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBApple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBApple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBapple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

More mouth - watering «farro» recipes from my friends: Farro and Spiced Honey Salad with Sweet Potatoes, Apples, and Chestnuts from A Farmgirl's Dabbles Farro and Sausage Stuffed Roasted Acorn Squash from Skinny Taste Pumpkin Potage with Toasted Farro from A Thought for Food Garden Farro Salad with Feta from Aggie's Kitchen Roasted Strawberry Farro from How Sweet it is Farro Rice Pudding from Reluctant Entertainer:) Farro Salad Recipe with Sun - Dried Tomatoes, Spinach & Cashews from Cookin» Canuck

Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

I'm excited for pumpkins and apples this fall.

Luckily I've got you covered with this sprouted pastry dough, good for raw vegan blueberry pie, strawberry rhubarb pie, apple pie, pumpkin pie, and pretty much any...

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

Can't wait for the heavy rains with thunderstorms at night, dark brown boots and soft and cozy trench coat, gold leaves, hot bergamot tea, baked apple and pumpkin pies, Thanksgiving dinner, leftovers from that great dinner the morning after: — RRB -, crispy wind, rain again.

Apples, pomegranates, and pumpkins are super-foods in my book, and cashew flour pie crusts are to die for!

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

For the past couple of weeks I've been daydreaming about apples and pears, cranberries and warming spices, and of course, pumpkin.

They've also got less oil and refined sugars, plus the apple / pumpkin combo is to - die for.

With apples, pears, and pumpkins ripe for the picking, fall is the perfect time to whip up a sweet dessert.

For example, when Fall arrived, I was so excited to bake with pumpkin and apples and cinnamon.

I'm tired of summer food now and so ready for all the fall goodies — pumpkin, apples, soups and stews.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

For dessert, we always have pumpkin pie and usually an apple dessert, too!

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

Pecan is head and shoulders above the rest for me, then apple, with pumpkin coming in a distant third.

Because soon we will be wanting to use apples and pumpkins for seasonal desserts (and I actually can't wait).

I am pumped for a season of all things pumpkin and apple flavored!

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

This subtly sweet and spicy pumpkin and apple soup is a must - have for autumn.

I'm ready for pumpkin flavored everything, apple pie and mashed potatoes.

With a family of six, my mom finds it crazy that year after year we still want both pumpkin and apple pie for Thanksgiving dessert (her apple pie recipe is still the best I've -LSB-...]

I can't wait for slightly cooler weather, the long yellow rays of autumn light, tours of apple orchards, and things like pumpkins, pears and roasted root vegetables.

But I started to resolve that this weekend as I picked up over 15 lbs of apples from a local orchard and broke open a few cans of pumpkin for a fall baking fiesta.

oh and can't wait for the apple, pumpkin and pear recipes coming up!!

I can't wait for these pumpkin, pear and apples recipes!

It's also a delicious gluten - free pie crust recipe for the fall and winter holidays, pairing wonderfully with gluten - free apple pie, gluten - free pumpkin pie, or gluten - free pecan pie.

While pumpkin pie has never been my favorite, I can really go for other kinds of pie, such as apple and cherry.

Fall should never end, if only for the food reasons: pumpkin, Honeycrisp apples, every kind of squash available and an abundance of fresh Brussels sprouts.