Today's recipe is
for baba ganoush roasted eggplant dip.
Not exact matches
-LSB-...]
baba ganoush instead of sauce... hmmm... look
for a recipe soon!)
Baba ganoush stayed delicious
for two days in my fridge.
Although the stall was brimming with eager customers waiting
for her smoky
baba ganoush or hummus, (both of which I love), Afife generously took time to explain where I could find a recipe and some tips and tricks.
Jalapeno hummus, the green hummus from Tender Greens,
baba ganoush, Gourmet Lip's habanero hot sauce, the chipotle hot sauce from Trader Joe's, and truffle - infused olive oil are regulars in rotation
for nearly every meal.
A smoky
baba ganoush, creamy tzatziki, fresh tabbouleh, and the falafel I have dreamt of
for so long.
Hi Heather, here are a few of my favorites: — Greek lettuce wraps: whole lettuce leaves, chicken,
baba ganoush, tomatoes, cucumbers and Greek olives — Chicken salad with spinach and strawberries — sub chicken
for the tuna in paleo avocado tuna salad
On this latest batch, as I was reaching
for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made
baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?
Things such as hummus,
baba ganoush, and every veggie you can imagine make
for a tasty, filling lunch.
Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect
for making ahead!
Smokey
baba ganoush, which I think is responsible
for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.
So we made up
for lost time by scoffing ourselves silly
for 48 hours: Vietnamese beef noodle salad, grilled salmon with roast beetroot and walnut pesto, fish tacos, the most sensational
baba ganoush and falafels...