Not exact matches
Sugar won't cause problems
for fermentation, but preservatives are meant to kill pathogenic
bacterial growth, so they will likely also have the effect of killing your probiotics as well.
In his PhD thesis presented in 1958, Arber showed that in the specialized transducing Lambda phages several viral genes had been substituted by
bacterial genes
for galactose
fermentation.
The
bacterial fermentation of resistant starch produces butyrate and other beneficial short - chain fatty acids (SCFA) that are an important fuel source
for colonic cells.
16:30 — Jill talks about options
for controlling
bacterial starters and the variability in
fermentation benefits between individuals
Because it is made by
bacterial fermentation, the medium used
for making xanthan is concerning.
While ease of
fermentation is a big plus
for kefir, the biggest reason of all to ferment kefir instead of yogurt is due to the differences in the
bacterial cultures each contain.
Sugar won't cause problems
for fermentation, but preservatives are meant to kill pathogenic
bacterial growth, so they will likely also have the effect of killing your probiotics as well.
Take up old traditions like soaking, sprouting and using
bacterial fermentation techniques
for any legume you choose to keep in your diet.
All forms of insoluble fiber are digested through
bacterial fermentation, but some of us don't have the diversity of gut flora
for this
fermentation.
It's mainly used
for milk
fermentation and one of the choice
bacterial cultures
for Swiss cheese.
Further reading or listening, links and sources: Probiotics
for the 21st Century
BACTERIAL COUNT DISCUSSION REGARDING A FIVE - YEAR, NATURAL TEMPERATURE
FERMENTATION JAPANESE PROBIOTIC PRODUCT Dr. Ohhira's story RHR: You Are What Your Bacteria Eat: The Importance of Feeding Your Microbiome — With Jeff Leach Sorry low carbers, your microbiome is just not that into you «The rainforest in your gut: A brief tour through your intestinal biome, why it's messed up, and how to fix it» by Dr. BG & TG New Discoveries About How Gut Bacteria Can Have Profound Implications
for Your Health How To Cure SIBO, Small Intestinal Bowel Overgrowth: Dr. BG's 7 - Steps Paleo * Gastro IQ SIBO Protocol
For example, some soy yogurts are made by blending tofu with other ingredients, yet never subjecting the mixture to a
bacterial fermentation process.
Rabbits require high amounts of fiber in their diet to prevent gastrointestinal disease and to provide a substrate
for fermentation in the cecum to produce
bacterial cells as a source of protein and B vitamins.
There it becomes a potent energy form
for the cecal bacteria; unlike cellulose fiber, which slows
fermentation, starch in the cecum is fermented rapidly and can lead to
bacterial overgrowth, bloat, and gi stasis.
Further, Bolsen reported that Coskata has licensed a variety of anaerobic
bacterial strains capable of converting both CO and H2, and has patents pending
for its bioreactor designs, which are scalable and capable of carrying out
fermentation or converting syngas to ethanol at low - to - moderate pressures and low temperatures.