Sentences with phrase «for banana chocolate chip»

There are special times for berry season, but there is ALWAYS time... necessary time... for banana chocolate chip muffins.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Ripe bananas are also fabulous in smoothies (and in Chocolate Chip Banana Cookie Dough Truffles), but their use doesn't stop there... they also make a great natural sweetener for cookies!

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

I also wanted to let you know that your measurements on this recipe are also ideal for the worlds best banana chocolate chip cake.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

Moist whole wheat banana bread — customized to taste with chocolate chips or walnuts — it a healthy (ish) breakfast or snack for busy days.

Moist and not too sweet, my banana - chocolate chip muffins are tasty for breakfast, dessert, or a snack.

My favorite cake is the one my sister made for my wedding: banana chocolate chip, with chocolate pastry cream inside and cream cheese frosting outside

I've been making banana pancakes for breakfast for a long time — but today I'm (finally) sharing this banana chocolate chip pancake recipe.

Her recipes — sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers — are created for busy families like hers.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Healthy banana muffins with chocolate chips for a little indulgence.

So if you have leftover bananas — and love peanut butter — this chocolate chip banana cake with penaut butter frosting is definitely for you!

Yes, it's double chocolate — the banana bread itself is chocolate, plus the chocolate chips inside for double the yum!

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

Or leave out the chocolate chips for regular banana bread.

From birthday cakes and cupcakes to chocolate - chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Then for his birthday party, I subbed half of a large banana for one of the eggs, and added Enjoy Life chocolate chips, then topped them with the paleo chocolate frosting.

The fluffiest Chocolate Banana Pancakes — made with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes likeChocolate Banana Pancakes — made with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes likechocolate chips for a protein - filled vegan breakfast that tastes like dessert!

My favorite easy breakfast for my kids: whole grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually make.

I think these moist banana chocolate chip cupcakes with chocolate frosting are the perfect dessert if you're looking for something a little different than your classic vanilla or chocolate cupcakes, or if you love banana bread but are craving dessert.

This one is simple to make, packed with banana's, it is delicious plain, with nuts or add some chocolate chips for a real treat.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

So if you're looking to switch up your chocolate chip cookie recipe, or like your cookies extra pillowy soft — then these banana chocolate chip cookies are the thing for you.

Try the recipe plain for a sweet banana - zucchini flavor, or add in chocolate chips or fresh blueberries.

Chocolate chip banana zucchini bread for the win!

To get the recipe for these gorgeous quinoa banana muffins, hop on over to the DC ladies and read my post titled» Gluten Free Vegan Quinoa Banana Chocolate Chip Muffins»!!

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

What's in it: 3 ripe bananas (2 for the pops, 1 for the slices on top) 1/3 cup nutella or chocolate - hazelnut spread 2/3 cup vanilla soy milk optional: 1/4 cup dark chocolate chips, melted

I have a similar banana chocolate chip cookie recipe that I have been making for years but I recently added this pumpkin recipe to the mix.

I am forever hoarding over-ripe bananas in my freezer, and was looking for a spin on the old banana chocolate chip muffin recipe that I usually use.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

The original recipe from Mommy Matter was for a peanut butter banana cookies; adding chocolate chips just seemed obvious to me!

So I'm sharing this recipe for peanut butter banana chocolate chip cookies.

Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas!

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

then swap it out for non-dairy milk and enjoy your coffee-less chocolate chip banana muffins like this.

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

So I decided to nix the Cooks Illustrated brownies I'd been thinking about making and just make some simple banana muffins with chocolate chips for the picnic in addition to the cake.

A wholesome tasty banana bread filled with lots of good - for - you ingredients including bran, whole wheat flour, bananas, yogurt, chocolate chips and coconut.

The recipe for these mini banana chocolate chip muffins had unusual instructions, and specific directions, and I obeyed all with success.

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.

This recipe makes enough for one mini-loaf of banana chocolate chip bread, plus a couple of extra mini-muffins.

The gluten - free recipe is made with bananas and chocolate chips, for a balance between sweet and healthy.