Sentences with phrase «for bay scallops»

They are often substituted for bay scallops but are less tender and less flavorful.

The draft genome generated by the present study covered > 70 % of the whole genome and harbored > 87 % of the known gene transcripts, thereby constituting the most informative genome resource currently available for bay scallop.

Not exact matches

- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashion Ham

I still have a whole ham, chicken breasts, bay scallops, shrimp and ground sirloin for protein — I am sure I can come up with a meal plan based on what I have in the house, and maybe spend $ 15 on fresh veggies and fruit this week.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Now is the time for Nantucket Bay Scallops.

The brown tide alga, Aureococcus anophagefferens, has been notorious on Long Island since it first appeared in 1985 having been responsible for the demise of the largest bay scallop fishery on the US east coast in the Peconic Estuary, the loss of eelgrass across Long Island, and the inhibition of hard clam recovery efforts in Great South Bbay scallop fishery on the US east coast in the Peconic Estuary, the loss of eelgrass across Long Island, and the inhibition of hard clam recovery efforts in Great South BayBay.

Compared to the pacific oyster Crassostrea gigas [25] and the Zhikong scallop Chlamys farreri [26], the heterozygosity of the bay scallop genome is relatively low (0.9 %), likely because the bay scallop is an introduced species in China and because the specimen used for survey sequencing was inbred.

Previous studies have published bay scallop expressed sequence tags [23, 24] and transcriptome sequences [17], which provided valuable resources for gene cloning.

- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashion Ham

Enjoy the tranquillity of Bosanquet Bay with a good swimming and snorkeling beach and excellent fishing for King George whiting, snapper and scallops.

Instead I opted for the Hervey Bay Scallops with pickled clam & chorizo at $ 6.50 each, the trio were perfectly cooked and served in the shells, making a delicious start to the meal.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

So another time I would just do a half cup of the bay scallops, if just for me.