Sentences with phrase «for bean thread noodles»

Look for bean thread noodles — sometimes labeled vermicelli, mung bean or cellophane noodles — along with sheets of nori (seaweed) in the Asian section of most supermarkets.

Not exact matches

Soak the noodles in cold water for 30 - 40 minutes (up to 1 hour, depending on the bean thread noodle brand), then drain.

When you're happy with the flavour add the zucchini or bean thread noodles and let simmer for a few minutes, before turning off the heat.

1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into noodles (or 1 packet bean thread / glass noodles, soaked in water for 15 minutes)

Swap noodles for 100 % buckwheat soba noodles, kelp noodles (made from seaweed), zucchini noodles (see recipe by Jessica Sepel here), acorn noodles (made using acorn flour and buckwheat flour), bean threads (made using mung bean starch), buckwheat vermicelli, harusame (made from potato, sweet potato or mung bean starch), shirataki (made from the konjac plant), sweet potato vermicelli (made from sweet potato starch) or tapioca noodles (made from tapioca starch).