Perfect
for those big bowls of fresh summer salads, these oversized paint dipped wood salad servers are a functional as they are gorgeous!
Doesn't this chilly weather just call
for big bowls of warm soup!
I am so in the mood
for big bowls of vegetables at the moment... and covering them in tahini is a must!
I could go
for a big bowl of these right now.
Reading this post made me suuuper hungry
for a big bowl of soup!
Sometimes there's a need
for a big bowl of cheesy goodness, but without gluten or lactose.
They make a great, quick, oil - free vegan appetiser or snack, or a filling side
for a big bowl of green salad.
Our weather is perfect
for a big bowl of this soup with a hunk of cornbread.
When I lived in Houston, I loved to stop at El Rey Taquería
for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.
I could so go
for a big bowl of that soup....
Butternut squash works wonderfully with Thai ingredients and makes
for a big bowl of comfort.
The right kind of weather
for a big bowl of Scouse on a matchday, my favourite!
The next time you want to reach
for a big bowl of Chunky Monkey, picture yourself hitting a pause button in your brain.
Butternut squash works wonderfully with Thai ingredients and makes
for a big bowl of comfort.
Plus, I'm ready
for a big bowl of chili.
It was cold and rainy on Friday night so we headed out
for a big bowl of curry at our local pho restaurant.
Not exact matches
By this point, my craving
for carbs was completely out
of control, and all I wanted was to dive into a
big bowl of pasta.
But,
of course, by the end
of the final week
of the games, I became the calloused Olympic viewer, watching with a
bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl —
for making too
big of a splash.
I've been making
big batches
of sweet potato and carrot chunks, along with batches
of quinoa with tahini, from your fab Heathly Eating on the Go lunch
bowl recipe and these last
for the five day working week, which is great.
I love adding these to
big bowls of roasted veggies and quinoa
for an easy lunch or dinner.
I would never swap a
big bowl of veggie curry or a pile
of medjool dates with almond butter
for a burger or a bag
of Haribo, those things honestly don't appeal anymore.
I love this served with
big bowls of quinoa and veggies
for a beautiful summer meal with friends.
Now mix them in to the rest
of the batter Divide into cupcake cases and bake in the oven
for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a
big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Snack: After a long day, I always look forward to a loaded yogurt
bowl - Greek yogurt, pumpkin, sunflower seeds
for crunch, mini chocolate chips, homemade granola and a
big dollop
of Peanut Butter!
I love a
big bowl of soup to keep me warm during the colder months Thanks
for sharing.
This breakfast is perfect
for fueling your day because you truly need a
big bowl of nourishment to keep your brain on track... or
for me, I need it just to make sure I can get from rolling out
of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).
Would love to snuggle up with a
big bowl of this ASAP and... as you said, just chill the fkk out
for the rest
of December.
I can eat a
big bowl of it
for dinner — whether simply flavored or topped w / baked tofu and veggies.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients:
for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed
for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups
big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt
for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large
bowl.
It helps the workflow to set out a container
for the discarded leaves / ends and a
big bowl of lemon water
for the cut artichokes.
Start with a
big bowl where you can add all
of the ingredients with extra room
for tossing.
I was completely confused as to where Boo was learning these not so nice phrases until I sat down with a
big bowl of this
for lunch and turned on my recorded episode
of Housewives.
Strawberry peach plate trifle is so easy to assemble
for individual portions that save you having to make a
big bowl of trifle.
When my boyfriend brought home Uncle Sam's
for the first time, I poured myself a
bowl, took a
big bite, and stated matter
of factly that this was the WORST cereal
of all time.
I can make a
big bowl of it and keep it in the fridge
for a few days.
I love roasted carrots as a side dish (sometimes I eat a
big bowl of them
for a week straight) and I love avocados on a romaine salad.
Eating
big bowls of salad is something I'm known
for, but in the winter when all I want is hot food, I prefer to have little helpings on the side
of warm dishes.
A few years back my sister had a graduation party
for one
of my nephews and a family friend scooped a
big bite right over the
bowl.
The gingersnaps have shortening instead
of (most
of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my
big mixing
bowl and was too deep
for my hand - held electric mixer!)
My grandma was the type
of grandma that religiously believed that a
big bowl of chicken soup was the cure - all
for just about any illness.
Mashed lentil quinoa meatballs that look just like real meatballs, perfect
for pairing with your favorite tomato sauce and a
big bowl of warm noodles.
You might be thinking that this season appropriate food
for the winter is only good to serve with a
big bowl of soup.
My parents used to make a huge
bowl of guacamole, grab a bag
of chips and park themselves on the patio
for a
big chow down.
Cozy up with a nice
big bowl of stew
for dinner tonight and you'll be a happy camper!
This means that I boil the broccoli
for one or two minutes and then plunge it into a
big bowl full
of ice water.
But one thing I know
for sure is, that it doesn't matter whether you have a Valentine or not, nothing spreads more warmth + soul - soothing love than a
big bowl of delicious soup.
Just heat it up and you're in
for a
big ol'
bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.
And if you're looking to get a little extra fancy, try serving them with a
big bowl of tzatziki
for dippin».
Loaded with
big chunks
of ham, potatoes, and topped with lots
of cheese, bacon and onions, this comfort food is a great
for anyone who loves a hearty, delicious
bowl of soup!
I usually don't follow much
of a ratio: I pour flour (s) in a
big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit
for a few hours on my counter, and voilà.