Sentences with phrase «for big cups»

Spoon 1 tablespoon for big cups or 2 teaspoons for mini cups of melted chocolate into the bottom of each of the cups.

Divide the peanut butter between the cups (about 2 teaspoons each for big cups and 1 teaspoon each for mini cups), scooping and dolloping onto the jelly in a slightly rounded heap.

I usually put my drink in the cup holder I wish it were wider for bigger cups though.

The details: This high - impact sports bra is ideal for bigger cup sizes.

Hi Marsha, I would minimize juices on the low FODMAP diet overall — a splash of cranberry or orange juice should be okay — but wouldn't go for a big cup full as it tends to contain a big fructose load.

This morning calls for a big cup of tea and comfy clothes.

Not exact matches

For their part, the Chapmans say their biggest business challenge comes not from yogurt cups, but from industry trends that sacrifice quality for profiFor their part, the Chapmans say their biggest business challenge comes not from yogurt cups, but from industry trends that sacrifice quality for profifor profits.

The company's biggest audience to - date came during the 2014 FIFA World Cup, when NeuLion worked with Univision to stream matches for the Spanish - language audience in the U.S., pulling in a collective 10 million unique views over the tournament, including 1.6 million for the most - watched match.

UCLA Anderson B - school students bested other MBA teams at this year's North American preliminaries for the Left Bank Bordeaux Cup, one of the biggest amateur wine tasting competitions.

For years, the industry's biggest brands had based the molds of their cups on a single pair of breasts.

«People like Canadians,» says Jim Ragas, president of Second Cup International, «As we grow, I see that as a big plus for us.»

Canada will play host to the 2015 Women's World Cup as well as the U-20 Women's World Cup later this year, and successes with those events could pave the way for a shot at FIFA's biggest prize.

His trophy case complete after winning the Champions Cup for the first time, Brad Gushue and his St. John's team are aiming for even bigger things...

Some 600,000 soccer fans will descend on Rio De Janeiro when the World Cup kicks off on June 12, and while the world prepares for its biggest sporting event, Brazil's...

Part of my own story is that I went for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional cups of water while in the desert, drinking each one down as if they were sustaining me for the next leg of the journey.

Christianity is all about «their team» ultimately winning that big cup at the end of everything, and all the other, nonChristian «teams» suffering for that loss.

Then I asked for my favorite, brewed chai, «In a really big cup, whatever it is called» and got another foul look and the sad information that I could either have another kind of tea or the spiced «milk» product they call Chai Latte.

Hi Chiara, I use a regular size mug for my measurements, so definitely bigger than an espresso cup!

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

For starters, I think that's a bit big to be calling «diced» ¿ also, I don't think you could get that many into a half - cup measure

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Made these for the grandkids this weekend and they were a BIG hit!!!! The batter was very thin and added almost an extra cup of flour.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

we've decided no gifts this year because we're taking a big trip for the month of January... but I'm still secretly hoping for a new cookbook or two or a k - cup

Yes, there are chemicals and foodlike substances in it, but isn't the bigger issue that we're still paying upwards of $ 5 for a single cup of coffee instead of eating healthy, less expensive food (like fresh pumpkin)?

I've been a big fan of this single serve protein cup for my breakfast.

Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

for grilled summer vegetables 1 small italian eggplant (about 2 cups when cut into big cubes) 1 small zucchini (about 2 cups when cut into big cubes) 1/2 small red onion (1/4 of a large red onion) 3/4 cup cherry tomatoes 4 sprigs fresh thyme, leaves stripped

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

for the almond dacquoise: 4 egg whites 150 grams (3/4 cup) sugar 65 grams (2/3 cup) almond meal or flour 40 grams (scant 1/4 cup) sugar big pinch salt

Anyway, since I had big success making cashew coconut cream for my raspberry cream cups, I decided to run with a good thing and go for «cream cheese» frosting.

Make it for someone you care about and serve it with a big cup of tea.

The biggest claims to fame of a cup of the stuff are 2 % of the RDI for folate and 2.4 mg of iron.

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.

Make a big batch and use it cup - for - cup as you used to use regular flour.

For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper

Big Cork Vineyards Wins «Best in Show» for Cabernet Franc 2015 in 11th Annual Controller's Cup Wine Competition

The whole thing only has a 1/4 cup of oil for the whole batch, and the batch is very big.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

I want to give her a big - ol» 12 - cup Bundt sized shout out for all of hard work this month!

The recipe calls for 2 cups of leftover chicken, but if you weren't able to save 2 cups it's not a big deal.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

For now, I'll be cozied up with a big ol' cup of coffee and a slice of Apple Cranberry Bread (I'm grabbing the slice with the most streusel!)

* I've recently become a big fan of Better than Bouillon because the flavor is awesome and it's easy and inexpensive to use with water, but you can definitely substitute 2 1/2 cups of chicken broth for the water and BTB base.