Sentences with phrase «for big pans»

Do what I do — stash it in your freezer and when you have enough for a big pan, make bread pudding!

Not exact matches

I for my part spent my evenings drinking with old colleagues and pumped them for leads which never panned out, but since I didn't COST us any sales, I was suddenly the big winner.

It also has every other type of food you could ever imagine from Ostrich burgers to the biggest paella pan you've ever seen, so there's really something for everyone.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I let all that sweat in the pan for a couple of minutes then stirred in the seasonings (doubled to account for my extra volume) and finally dumped everything into my big crockpot.

Now all I need is a really big pan for a really big party!

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I put coconut oil on a pan big enough for pancakes and set it to between 3 and four (out of 8).

I loked all over my kitchen for something to make a water bath out of that was big enough for my springform pan to fit into and was also oven safe and couldn't find anything!

But I had already decided to make a big pan of vegan spinach lasagna for game day, and those things didn't work with lasagna.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

The dinner was delicious but what stood out most for me was the big pan of delicious banana pudding complete with those cute little Chessmen cookies decorating the top.

I used a 9 X13 inch pan and it was too big but that wasn't the problem for me.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

The biggest difference here is that you need to cover the pan and let the cauliflower rice steam for a few minutes before the dish is ready to be served.

Cook for about 3 - 4 minutes, check sides using a spatula, if it turned golden brown take a plate bigger than your pan and put it upside down on your pan, flip the pan immediately.

I made this tart galette style for Thanksgiving after I discovered the rolled out dough wasn't big enough for my 12 ″ tart pan.

First you melt butter in a big heavy pan, then you add a bunch of onions, and stand there, stirring and cooking, for an hour or more.

We got a new set of pans for our wedding but the skillet wasn't very big and I'm always trying to make due.

Can be baked or pan fried and freeze really well so you can make up a big batch for when you...

I mounded the tomatoes, chopped onion and pepper in my big stainless steel turkey roasting pan and roasted the lot for about an hour.

You need a BIG rimmed sheet - pan for this recipe.

Cover with a lid big enough to span the pan, and let cook for another 3 minutes.

• This recipe is perfect for an 8 inch / 20 cm springform pan, if yours is bigger we recommend increasing the measurements, or the cake will be too thin.

Dried noodles, sauce ingredients, water — they all get thrown into a big pan and boiled for less than 10 minutes.

I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.

I use a food processor to cut the veggies, and don't use the 8 inch pans, I just layer it in a big casserole and cook it for a bit longer.

I haven't but if you have, it may be time for a new non-stick pan; the quality can make a big difference I've found.

Roll out your dough on a lightly oiled pan to about 30 cm / 12 inches (this is a medium - thick crust, you can roll it out bigger for a thinner crust).

I love making up a big pan of baked oatmeal and reheating it through the week for an easy ready - to - go breakfast or snack!

The only thing I would do differently the next time I make these is use a slightly bigger pan for a thinner bar.

This calls for a big, round slow cooker — my biggest Crockpot (tm) just exactly fits a bundt pan hanging from the rim.

For this recipe, a loaf pan was used, but feel free to double this recipe if you would like to make a big bath in an 8 × 8 ″ pan.

This is a pretty big cake so once again I halved the recipe and this time baked in mini silicone loaf pans for 40 mins.

Then I remembered that the Creamer potatoes for the Little Potato Company Oven / Grill varietals are packaged in a handy foil pan that's big enough to fit all of the vegetables.

This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

* To roast your own nuts or seeds spread onto a single layer on the sheet pan and bake at 350 for 10 minutes for small nuts or seeds and up to 15 for bigger nuts.

I've made them half a dozen times now and they don't fall apart for me but I do cook them in a pan on grease proof paper to make handling easier and I also don't make them too big.

Vegan mushroom pan with cream Because there was such a big request for a recipe of my mushroom picture on Instagram, you'll finally get the recipe.

I'm a big fan of single serve desserts for the simple reason that I don't want a whole pan of yummy desserty goodness hanging around my house.

Cut a piece of parchment paper big enough for a half sheet pan or if you are using cookie sheets you may need to use two pans and two sheets of parchment.

For the cake layers, I used the recipe that came with the pans, which is actually just a big ol' brownie recipe (can you say delicious??).

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Here, Martinez devised a way to lend that chicken extra crunch (i.e., throwing it in a pan for a few minutes) and dressing the whole thing up for its big Thai night out.

For this ice cream cake recipe, you'll need a spot big enough to park a springform pan that's filled to the brim.