Sentences with phrase «for blended bananas»

She told me to look online on the Weight Watchers website for blended bananas.

Not exact matches

Smoothie King worked with the American Cancer Society to create Daily Warrior, a 20 - ounce, 660 - calorie smoothie with bananas, blueberries, dates, peanut butter, organic spinach, almonds, blueberry juice blend and stevia that it says is suited for those who need to meet certain caloric and nutritional needs.

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

The banana is for blending, and I need to add more to the recipe for slicing

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

blend frozen fruits well — for example to make banana ice cream as you said with your vitamix?

I subbed banana for the apple sauce and soy milk with two dates blended into it for the liquid, some vanilla, cocoa powder (about 3 or 4 Tlbs.)

This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but feel free cover it with anything you'd like!

Anyway, this is the smoothie version of golden milk, chilled and blended with bananas and ice for a thick, almost milkshake - like consistency.

Mighty Maple is peanut butter blended with yummy maple syrup for a delicious spread that is great spread on bananas, drizzled on ice cream or poured over waffles.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

So I subbed oil for the rest of the bananas (and the butter too), a blend of olive and sunflower oil.

Skinny whole wheat blueberry banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole wheat flour, honey for sweetness and the perfect blend of bananas and blueberries.

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

I let that sit in the banana juice for just a bit to soften the watermelon up for blending.

Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.

The best bit is the faux (instant) banana ice cream made by freezing chopped bananas for 1 hour, then blending with or without extra ingredients = fresh banana ice cream!

Our chocolate smoothie recipe, for example, features a wonderful blend of banana chunks and Greek yogurt.

For a refreshing, antioxidant blast, blend a frozen banana, a splash of low fat or almond milk, and a tablespoon of cacao.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the strawberry ice cream, blend one portion of the frozen bananas, the strawberries, 1 tbsp of honey and 1 tbsp of coconut cream.

3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

And for the last ice cream, chocolate, blend the last of the frozen bananas, the cocoa powder and melted chocolate, 1 tbsp of honey and 1 tbsp of coconut cream.

- For the pancakes, put the oats, protein powder, eggs, bananas, and milk in a blender and blend until a smooth batter forms.

It's a really versatile recipe, the caramel sauce can be used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a food processor to create healthy ice cream), stirred into oats or even used to sweeten smoothies or hot chocolate.

Then I added another cup of coconut milk blended with 3 bananas, cocoa powder, chis, flax answer baked for 25 mins and got something that more resembled a cookie and it didn't make 12 to 15 cookies it made 3 doz full size cooki (ettes).

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

For the purple part, blend frozen berries with a banana, some vanilla extract and unsweetened vanilla almond milk.

Of course, if you don't have a banana on hand you could simply blend a cup of Sir Bananas with a half cup of ice for a similar result.

Blend together the kale, acai, cocnut milk, 1/2 the banana, pineapple (save a few chunks for topping), hemp seeds and spirulina.

Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.

I made my own version today with banana and apple blended in the blender with eggs and it was so sweet... I bought honey to put on it but ended up just leaving it behind... lol 5 $ spent for some other time I guess....

I blended one banana with 2 cups almond milk then added cup chia seeds covered it up and put it in the fridge for 20 min!

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

So for the recipe, if you can even call it that, blend one package of Sambazon acai puree (or a cup of frozen berries), one frozen banana with two tablespoons coconut water.

Simply blend the frozen bananas and vanilla together in a food processor for a couple of minutes until it's smooth and creamy.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

FOR THE ICE CREAM: While the oatmeal is cooking, blend the bananas and raspberries in a food processor or blender until smooth and creamy.

In a high powered blender (such as a Vitamix), blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

@parisbyvegan: My heart beats ❤ for beets #nanaicecream in a @heartbowl (blend 1/2 raw beetroot, 4 frozen bananas, splash of almond milk).

In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.

Blend Cinnamon Cocoa Smoothie Boost with banana, riced cauliflower, milk and peanut butter for a tasty, feel - good shake.

If you want this for breakfast (it's excellent in the morning rush because it is an «over night» food) blending a banana in with the coconut milk before doing the chia seed soak can eliminate the need for the added sweetener.

Using Nakd's Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly delicious) caramel, fresh bananas...

Even the casual cook can learn a few tricks, like adding cardamom to oatmeal, or blending tahini with dates and bananas for a protein - packed smoothie.