Sentences with phrase «for blending sauces»

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

Allow the sauce to sit at room temperature for an hour to blend the flavors.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

In a place where coffee houses offer blends much more potent than roasted beans, and where window shopping takes on a whole new meaning, I came to discover what appetite the Dutch had for hot sauces.

Gradually add the water as the sauce blends to create exactly the right consistency for you.

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

I subbed banana for the apple sauce and soy milk with two dates blended into it for the liquid, some vanilla, cocoa powder (about 3 or 4 Tlbs.)

Let the blender run for a bit until you have a smoothie, well blended sauce.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

The adobo sauce and chipotle peppers are blended with cilantro and lime to make the sauce for the chicken wraps.

And all the ingredients for the magical sweet potato cheese sauce are simply blended to creamy perfection!

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touFor those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy toufor a fancy touch.

Blending for this long should make the cheese sauce hot, but if you want it hotter - heat up in the microwave or on the stove.

If the sauce is too thick for your liking add a splash of milk or water to thin it out, then blend again.

I did something similar this past summer with my overwhelming tomato rush in August — but blended them up into sauce & froze it in bags for the winter.

The magic for this dish is all in the sauce — a blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.

In your blender combine all the ingredients for the cheese sauce and blend it smooth.

Typically, curry sauce is made with a blend of spices and to get a good blend for me, is a juggling act.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

If for some reason the arrowroot leaves lumps in the sauce pour it into your food processor and blend until smooth.

Add in all the ingredients for the sauce, bring to the boil and stir until smooth and well blended.

Green Sauce: Using a food processor, blend the LA VICTORIA ® Green Taco Sauce, sour cream, avocado and salt and pepper until smooth, for the Green Sauce.

I met Janet and Hannah at the Allergy & Free From Show and discovered their sauces and spice blends that are suitable for those with IBS and following the low FODMAP diet.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

One more thing a gum - free blend is necessary for that isn't pictured here is gravies and sauces.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

Blend on high for about 30 seconds to a minute until the sauce is smooth.

From marinating chicken to blending romesco sauce, this taco dinner for 4 comes together in just 35 minutes.

If the damage has been done and you have clumps in your sauce, pour it into a blender and blend for just a few seconds to make it nice and smooth.

I roasted one today, blended half of it for baby Aria and used the rest for the pasta sauce.

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

Simmer the sauce for 15 minutes to blend the flavors and thicken.

For the prawns, combine the cornstarch and soy sauce in a small bowl and blend until smooth.

Shannon's notes: I used a 50 - 50 blend of Earth Balance and olive oil for assembling the pastry, and 1 teaspoon of olive oil instead of Earth Balance in the sauce.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

For the strawberry sauce, combine all ingredients in a blender and blend until smooth and creamy.

Blend all the ingredients for the avocado sauce, except the water, until smooth.

I normally make my own sauce with some diced canned tomatoes, a clove of garlic and some italian spices simmering for 10 minutes and then blended.

Combine all the ingredients for the sauce in a food processor and blend until smooth.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

Add all the ingredients for the sauce to the base of a high powered blender (such as a Vitamix) and blend until smooth and creamy; about 1 minute.

It's a really versatile recipe, the caramel sauce can be used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a food processor to create healthy ice cream), stirred into oats or even used to sweeten smoothies or hot chocolate.

Thai Red Curry Chickpea «Meatballs» - fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying and flavorful plant - based meal.

Isa has posted a recipe for Mac & Shews on the PPK... the secret to this dish is that the cheese sauce is made of a blend of cashews & -LSB-...]

It features hard - boiled eggs in a mustard - based gribiche sauce that coats Southern - inspired ingredients, selected for their blend of taste and texture.