Sentences with phrase «for blending soups»

We have a nutri bullet, but it's a bit small for blending soups... and I love these creamy kinds.

Potage is the French term for a blended soup that's usually served at the start of a meal.

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

Conservative Christians have traditionally emphasized providing charity to the poor - soup kitchens, donations to impoverished people in undeveloped countries - while progressive Christians have blended charity with calls for public policy changes that help the poor.

Combine soup with half of the roasted cauliflower, arugula / spinach, fennel fronds (reserve a few for garnish) and black pepper in an upright blender and blend until smooth.

While the apples soften, place the strawberries (with the green part removed) into the food processor and blend for one minute until they turn into a smooths strawberry soup!

Blend it up with some stock and that's it for the soup.

Spelt sprouts make a wonderful side dish used just like you would rice or add the sprouted grains into breakfast cereals, soups... I've even blended them into smoothies for added nutrition.

After letting the soup cool down for an hour or so, I processed it all in a food processor until just blended.

The pulp can also be used for a blended sweet potato soup, as an oatmeal stir - in or as a base for mashed sweet potatoes.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

This soup is simply spiced, allowing the raw flavours of the vegetables to take centre stage — this silky blend is delicious, warming and perfect for those cold winter nights.

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

Blend for 5 minutes or so or until soup is very smooth and hot.

If using a blender / processor, let the soup cool slightly before blending for safety.

So for this cookie, I started by melting the butter, then I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.

Note: For a Creamier soup, blend thoroughly in food processor.

I recommend allowing the soup to cool for a few minutes, then blending small batches while holding the lid down with a large pot holder or towel in hand).

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

Turn off heat and let rest for about 15 minutes to let the soup cool before blending (and allow flavours to combine).

Since their skins are very thin, you can blend them right into the soup for extra nutrition (plus who ever feels like peeling potatoes anyway?)

Then pour the soup into a blender and blend in a crushed mode for only 1 second (do not over do this step).

I transferred the soup to the Vitamix, covered it with a lid and towel, and blended on high for a minute.

I blended the ingredients into a soup for about one minute and then transferred it to a medium saucepan to thoroughly heat the soup over medium heat.

In addition, LifeLine produces pre-gelatinized flour / binder, which acts as a binder, carrier and thickener for soups, dairy blends and breading and batter mixes.

I blended 2/3 of it, and added the blended soup back into the 1/3 unblended soup for a more rustic look.

I only made two minor changes: 1) add more peppers to the soup (I added serranos for extra heat) add 2) a bunch of fresh cilantro to the food processor when blending 1/3 of the soup — it gave it the perfect aromatic and flavorful punch.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

Or, blend them and add just a little of that broth for a thicker veggie soup.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Add clear distinction to soups, stir - fries and vegetarian dishes with this indulgent blend of carrots, onions, celery and mild seasonings for a fresh, unforgettable flavor.

For those of you who like options: I blended the soup for dinner last night, so I could bring the leftovers to the studio in a jar for a quick reheated lunFor those of you who like options: I blended the soup for dinner last night, so I could bring the leftovers to the studio in a jar for a quick reheated lunfor dinner last night, so I could bring the leftovers to the studio in a jar for a quick reheated lunfor a quick reheated lunch.

You can also transfer the soup to a jug blender for blending if you do not have a stick blender.

Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

Save the corn water for blending into the soup — like a corn - flavoured broth.

Blend for 2 - 3 minutes until soup is very hot.

If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.

If time allows, cover the pot and allow your chicken noodle soup to sit for 5 - 10 minutes so the flavors can continue to blend.

If the soup is too thick for your liking, slowly add more warmed broth as you blend to reach desired consistency.

For your own safety, blend the soup in intervals — not all at once.

I just love the way the flavors blend together making for a spicy, yet soothing soup!

I'd never tried hawaj before, but I knew that there were two types of the Yemenite spice blend — one for soup and one for coffee.

Once I tried to blend hot tomatoes for soup and it ended up all over me and the kitchen.

Use the stick blender to blend the soup to your preferred consistency (thick works well for this one)

NOTE: this recipe requires a bit of prep time, so be sure to allow for it, and I think the soup benefits from being allowed to sit while flavors blend.

This fresh carrot soup - spiced with Mrs. Dash ® Original Blend - is perfect for any meal of the day and can be served hot or cold.

Transfer the blended soup back to the stove and let it simmer for another couple of minutes until it thickens while stirring constantly.

Blend it into your fruit smoothie for an on - the - go breakfast or make some vegan soup full of Omega - 3 goodness.

For a thick and creamy soup, you could continue blending until smooth.

Then when the veggies are added to the broth and simmered for a few, the soup is blended so it has a rich creamy texture.