Sentences with phrase «for breakfast bread»

My amazing nephew put together a to - die - for breakfast bread that is still making me drool.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

Not exact matches

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

A gorgeous bread for breakfast or tea time.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Thanks Ella i'm going to enjoy on homemade bread for breakfasts next week.

Had marbled banana bread for breakfast and seitan piccata for dinner Sunday, a gastronomically good day.

Drizzled with icing, this bread is perfect for breakfast, brunch or a snack at any time of the day.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

These ginger bread waffles are perfect for breakfast on a cold day when served hot.

Like its cousin Moroccan White Bread, Moroccan Semolina bread — or khobz dyal smida — is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

Pull - apart bread is not only fun to make, but it's perfect for parties, appetizers, breakfast, lunch, dinner, after - school snacks ---LSB-...]

I was just hunting for a «more wholesome» banana bread / muffin recipe that I could pass for breakfast.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThinFor Breakfast An For Sweets Cookies, An Other ThinFor Sweets Cookies, An Other Things.

This Strawberry Vanilla quick bread is a moist, delicious treat perfect for breakfast, brunch or any other time of the day!

And oddly enough I had briefly looked for a healthy breakfast banana bread on your site and discounted the jacked - up version for all the reasons you stated... I abandoned the search and then you posted this.

This Paleo monkey bread is the perfect cinnamon sugar clover rolls for a sweet breakfast or brunch.

My son had a friend over for the night and I'd promised them banana bread for breakfast in the morning.

We tested the bread for breakfast yesterday morning.

I guess I get the whole grain option but what do you mean the bourbon banana bread isn't for breakfast?

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

Both Oats and Spelt do make a great breakfast choice and are both great for baking or bread choices.

Moist whole wheat banana bread — customized to taste with chocolate chips or walnuts — it a healthy (ish) breakfast or snack for busy days.

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

For everything from fast weeknight meals and weekday breakfasts that keep you going all day long, to breads and sides to round out those meals, and sweet desserts.

I'd very happily eat a couple of them simply accompanied with some crusty bread for a satisfying lunch, light dinner, or even for breakfast.

Actually, that will take forever, let me just list the main way; eating you is basically eating bread and butter pudding for breakfast.

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

I have been making zucchini bread pancakes for breakfast the past few days but it never dawned on me to put chocolate chips in it (what was I thinking?!)

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

Breakfast: Eggs & bacon (save some bacon for tomorrow's sandwiches) Lunch: Sprouted Lentil Sloppy Joes with a salad Snack: Dark Chocolate Banana Milkshake Dinner: Quick & Healthy Meal in Under 30 — Sausage & Veggies Notes: Make granola for tomorrow's breakfast, and bake bread for tomorrow's saBreakfast: Eggs & bacon (save some bacon for tomorrow's sandwiches) Lunch: Sprouted Lentil Sloppy Joes with a salad Snack: Dark Chocolate Banana Milkshake Dinner: Quick & Healthy Meal in Under 30 — Sausage & Veggies Notes: Make granola for tomorrow's breakfast, and bake bread for tomorrow's sabreakfast, and bake bread for tomorrow's sandwiches.

Already today I have made the silver dollar pancakes for breakfast, the Paleo bread for the rest of the week and have so many other recipes I can't wait to try!

Today I sweetened it with some stevia and added dried tart cherries for a wonderful breakfast bread!

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

(This is coming from a person who warmed up some leftover bread and butter pudding for breakfast yesterday — not feeling quite so guilty now!)

I bake this bread every Saturday night so my hubs and I can have it for breakfast on Sunday mornings.

-LSB-...] make for a pretty food picture, but it sure was tasty: a chickpea cutlet from Veganomicon (I made a double batch), the fennel breakfast risotto from Vegan Brunch, and the herb - roasted cauliflower and bread crumbs -LSB-...]

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

I had some with my egg for breakfast and it went really well as the bread has a slightly «eggy» taste.

Thank's a lot for this recipe, I realized that I was gluten intolerant (and grain) a week a go and have not been able to eat bread for breakfast.